Lasagna is one of those comforting dishes that instantly makes you feel at home. Layers of pasta, flavorful ground beef sauce, creamy Béchamel, and Parmesan cheese come together in one bubbling, golden-brown masterpiece. This version is a classic, staying true to the Italian style of lasagna with Béchamel instead of ricotta, which gives it that silky, luxurious texture. It’s hearty, delicious, and a guaranteed crowd-pleaser whether you’re cooking for family, hosting friends, or simply craving something rich and satisfying.

Full Recipe

Ingredients

• 1 lb (500 g) ground beef

• Oil, as needed

• 1 lb (500 g) crushed tomatoes

• 1 tsp salt

• ½ tsp pepper

• 2 tsp paprika

• 1 tsp dried basil

• ½ tsp ground coriander

• 3 fl oz (100 ml) water

• 1 tsp sugar

• 1 lb (500 g) lasagna noodles

• Parmesan cheese, grated, as desired

For Béchamel Sauce

• 7 oz (200 g) flour

• 4 oz (100 g) butter

• 32 fl oz (950 ml) milk

• 1 onion, peeled

• 5 whole cloves

• Granulated garlic, to taste

Cooking Directions

1. Start with the meat sauce: In a large skillet or saucepan, cook the ground beef over medium heat until the liquid has evaporated and the meat is browned. Add a drizzle of oil to help the beef cook evenly.

2. Stir in the crushed tomatoes and mix well to combine with the meat.

3. Season with salt, pepper, paprika, dried basil, ground coriander, and sugar. Pour in the water and stir everything together. Let the sauce simmer gently until it thickens and develops a rich, savory aroma.

4. Meanwhile, prepare the Béchamel sauce. In a dry pan, toast the flour lightly until it gives off a nutty aroma. Add the butter and mix until smooth, forming a roux.

5. In a separate saucepan, warm the milk with the onion studded with cloves. Add a pinch of salt and granulated garlic. Bring to a gentle boil, then remove the onion.

6. Gradually add the flour-butter mixture to the hot milk in stages, whisking constantly to avoid lumps. Keep stirring until the sauce thickens into a creamy consistency. Adjust with more roux for a thicker sauce or less for a thinner one.

7. Cook the lasagna noodles in salted boiling water with a drizzle of oil for about 2 minutes, just until pliable. Drain and transfer to a bowl of cold water to prevent sticking.

8. Assemble the lasagna: Grease a baking dish with oil. Layer lasagna noodles, followed by the meat sauce, a generous spread of Béchamel, and a sprinkling of Parmesan cheese. Repeat until all ingredients are used, making sure the final layer is Béchamel topped with Parmesan.

9. Bake at 350°F (180°C) for 25–30 minutes, or until the top is golden and bubbling.

10. Let the lasagna rest for 10 minutes before slicing and serving.

Nutrients (Approx. per serving, 8 servings)

• Calories: 420

• Protein: 22 g

• Fat: 18 g

• Saturated Fat: 9 g

• Carbohydrates: 42 g

• Fiber: 3 g

• Sugar: 6 g

• Sodium: 650 mg

Why You’ll Love This Recipe

There’s nothing quite like the smell of lasagna baking in the oven—it’s warm, inviting, and irresistible. You’ll love this recipe because it strikes the perfect balance between creamy and savory. The Béchamel sauce adds a velvety smoothness that coats every bite, while the beef-tomato sauce provides rich, hearty flavor. It’s also a dish that can feed a crowd, making it ideal for family dinners, potlucks, or Sunday gatherings. Plus, it’s the kind of meal that tastes even better the next day, making leftovers a true treat.

The Origins and Inspiration Behind the Dish

Lasagna has its roots in Italy, with versions dating back centuries. While American lasagna often includes ricotta or cottage cheese, the traditional Italian version features Béchamel, which gives it a lighter, creamier profile. This recipe takes inspiration from those authentic Italian methods, layering rich sauces between pasta sheets for a truly comforting dish. The use of Parmesan instead of heavy mozzarella keeps it elegant and classic, showcasing the beauty of simplicity in Italian cooking.

Ingredient Spotlight

Ground beef is the base of the sauce, offering protein and richness, while crushed tomatoes bring sweetness and acidity that balance the flavors. The spice blend of paprika, basil, and coriander adds warmth and depth, taking the sauce beyond ordinary. The Béchamel sauce is the star here—made from milk, butter, and flour, it creates a smooth, creamy texture that ties the whole dish together. Parmesan cheese provides the final touch with its salty, nutty sharpness that caramelizes beautifully in the oven.

Storage and Reheating Tips

Lasagna is one of the best make-ahead dishes. Once baked, let it cool completely, then store covered in the refrigerator for up to 4 days. For longer storage, slice portions, wrap tightly, and freeze for up to 3 months. To reheat, thaw overnight in the fridge if frozen, then warm in the oven at 325°F (160°C) until heated through. Individual portions can also be microwaved, but the oven keeps the texture crisp on top.

Common Variations to Try

This recipe is versatile and easy to customize. For a vegetarian version, replace the ground beef with sautéed mushrooms, zucchini, or spinach. To add extra creaminess, layer in ricotta cheese along with the Béchamel. If you prefer a spicier lasagna, add crushed red pepper flakes or use spicy sausage instead of beef. For a more indulgent twist, use a mix of Parmesan and mozzarella for a gooey top layer. The possibilities are endless, and every variation feels like a new dish.

Pairing Recommendations

Lasagna pairs beautifully with a fresh green salad dressed in balsamic vinaigrette, as the acidity cuts through the richness. Garlic bread or crusty Italian bread makes the perfect side for soaking up extra sauce. For drinks, a medium-bodied red wine like Chianti or Merlot complements the flavors perfectly, while sparkling water with lemon is a refreshing non-alcoholic option.

Health Benefits

While lasagna is definitely comfort food, it offers some nutritional benefits too. Ground beef provides protein and iron, essential for energy and muscle health. Tomatoes are rich in vitamin C and lycopene, a powerful antioxidant. Parmesan adds calcium for strong bones, while the Béchamel sauce made with milk gives extra protein and vitamins. By balancing portions and serving with a salad or vegetables, lasagna can fit into a wholesome, satisfying meal.

Conclusion

Classic homemade lasagna with Béchamel sauce is the ultimate comfort dish, rich in flavor and steeped in tradition. From the creamy white sauce to the hearty beef-tomato filling, every layer works together to create a dish that’s indulgent yet balanced. Whether you’re making it for a special occasion, a family dinner, or simply because you’re craving a cozy meal, this lasagna never disappoints. With its golden crust, tender pasta, and melt-in-your-mouth layers, it’s the kind of recipe that brings people together around the table and leaves them asking for seconds.