Description

This homemade chicken soup recipe brings the classic flavors of comfort food to life with a wholesome, nourishing bowl of goodness. Made with tender chicken, aromatic vegetables, and a flavorful broth, this chicken soup is both easy to prepare and deeply satisfying. Perfect for chilly days or whenever you crave something hearty, this recipe is designed to support your health with nutritious ingredients. Whether you’re fighting off a cold, looking for a cozy meal, or simply want to enjoy a deliciously rich chicken soup, this recipe will deliver every time.

Ingredients

Units Scale

1 whole chicken (about 3–4 lbs), cleaned and trimmed
8 cups low-sodium chicken broth or water
2 large carrots, peeled and sliced
2 celery stalks, chopped
1 large onion, quartered
4 cloves garlic, smashed
1 bay leaf
Salt and pepper, to taste
Fresh parsley, chopped, for garnish
Optional: 1 cup cooked rice, noodles, or potatoes for extra heartiness

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Chicken Broth
Place the whole chicken in a large pot. Add the chicken broth (or water) to cover the chicken. Add the bay leaf, smashed garlic cloves, and quartered onion for a deeply flavored base. Bring to a boil, then reduce to a gentle simmer. Cook for about 30-35 minutes, or until the chicken is fully cooked.
Remove and Shred the Chicken
Carefully remove the chicken from the pot and let it cool slightly. Shred the meat off the bones and set aside. Discard the bones and skin, and strain the broth to remove any large pieces, keeping it clear.
Cook the Vegetables
Add the sliced carrots and chopped celery to the pot with the strained broth. Simmer for 10-15 minutes until the vegetables are tender but not mushy.
Combine and Season
Return the shredded chicken to the pot, stirring to incorporate it with the broth and vegetables. Season the soup with salt and pepper to taste. Simmer for an additional 5 minutes to allow the flavors to meld together.
Serve and Garnish
Ladle the hot soup into bowls, garnishing with freshly chopped parsley. If desired, add a scoop of rice, noodles, or potatoes for a heartier meal. Enjoy!

Prep Time: 15mins
Cook Time: 45mins