Ingredients

For the Dough:

• 4 cups (500g) bread flour
• 2 ¼ tsp (7g) active dry yeast or 25g fresh yeast
• 1 tsp (5g) sugar
• 1 tsp (5g) salt
• 1 ½ cup (350ml) water, warm (about 110°F/43°C)
• 2 tbsp (30ml) olive oil

For Brushing:

• 4 tbsp (60ml) olive oil
• ¼ tsp (1g) garlic powder
• 1 ½ tsp (7g) flaky sea salt
• 2 tsp dried oregano
• 2 tbsp fresh parsley, finely chopped

Prep Time, Baking Time, and Total Time

• Prep Time: 20 minutes
• First Rise: 1 hour
• Second Rise: 30 minutes
• Baking Time: 15-18 minutes
• Total Time: Approximately 2 hours

Nutrition Facts (Per Breadstick)

• Calories: 90 kcal
• Protein: 3g
• Carbohydrates: 16g
• Fat: 2g
• Fiber: 1g
• Sodium: 110mg

How to Make Classic Homemade Breadsticks

Step 1: Prepare the Dough

1. In a small bowl, dissolve 2 ¼ tsp (7g) active dry yeast or 25g fresh yeast and 1 tsp (5g) sugar in ½ cup (120ml) warm water. Let it sit for 5 minutes until frothy.
2. In a large mixing bowl, combine 4 cups (500g) bread flour and 1 tsp (5g) salt. Make a well in the center and pour in the yeast mixture, along with 1 cup (230ml) warm water and 2 tbsp (30ml) olive oil.
3. Mix until the dough begins to come together. Transfer to a floured surface and knead for about 8-10 minutes until the dough is smooth and elastic. If using a stand mixer with a dough hook, knead for 5-7 minutes.

Step 2: First Rise

1. Place the dough in a lightly oiled bowl, turning it to coat the surface with oil. Cover with a clean kitchen towel or plastic wrap.
2. Let the dough rise in a warm, draft-free spot for about 1 hour, or until it doubles in size.

Step 3: Shape the Breadsticks

1. Punch down the dough to release air. Turn it out onto a floured surface.
2. Divide the dough into 30 equal portions. Roll each portion into a 6-8 inch (15-20cm) log.
3. Arrange the breadsticks on a baking sheet lined with parchment paper, leaving space between each one.

Step 4: Second Rise

1. Cover the breadsticks loosely with a kitchen towel and let them rise for another 30 minutes. They should puff up slightly.

Step 5: Prepare the Seasoned Oil

1. In a small bowl, mix:
   • 4 tbsp (60ml) olive oil
   • ¼ tsp (1g) garlic powder
   • 1 ½ tsp (7g) flaky sea salt
   • 2 tsp dried oregano
   • 2 tbsp fresh parsley, chopped
2. Brush this mixture generously over the breadsticks before baking.

Step 6: Bake the Breadsticks

1. Preheat your oven to 400°F (200°C).
2. Bake the breadsticks for 15-18 minutes, or until golden brown and lightly crisp on the outside.

Step 7: Enjoy Warm

Allow the breadsticks to cool slightly before serving. They are best enjoyed warm, with your favorite dipping sauces or as an accompaniment to your meal.

Why This Recipe is Timeless

Breadsticks are a culinary staple that transcends cultures and cuisines. Their simple, comforting nature ensures they’re always a hit, whether served at a formal dinner or a casual gathering. The versatility of this recipe allows you to customize it with different herbs, spices, or toppings, making it a timeless classic that can adapt to modern tastes.

Additionally, breadsticks are easy to make in large batches, making them perfect for entertaining. They pair beautifully with soups, salads, pasta dishes, or even as an appetizer with dips like marinara, ranch, or garlic butter.

Baking breadsticks at home also reconnects us with traditional cooking methods, offering a moment of mindfulness in our busy lives.

Tips for Making Perfect Breadsticks

1. Ensure Proper Yeast Activation: The water temperature should be warm (about 110°F/43°C) but not hot, as high heat can kill the yeast.
2. Don’t Over-Knead: Knead the dough just until it becomes smooth and elastic. Over-kneading can make the breadsticks dense.
3. Customize Your Seasoning: Experiment with toppings like grated Parmesan, sesame seeds, or a sprinkle of paprika.
4. Watch While Baking: Since ovens vary, start checking the breadsticks at the 15-minute mark to prevent over-baking.
5. Serve Fresh: Breadsticks are best enjoyed fresh but can be revived with a quick warm-up in the oven.

FAQs

1. Can I use all-purpose flour instead of bread flour?
Yes, all-purpose flour works well, but bread flour yields a chewier texture due to its higher protein content.

2. Can I make the dough ahead of time?
Absolutely! After the first rise, cover the dough and refrigerate it for up to 24 hours. Bring it to room temperature before shaping and baking.

3. Can I freeze the breadsticks?
Yes, baked breadsticks can be frozen. Let them cool completely, then store in an airtight container for up to 3 months. Reheat in a 350°F (175°C) oven for 5-7 minutes.

4. How do I make cheesy breadsticks?
Before baking, sprinkle grated mozzarella or Parmesan cheese over the breadsticks after brushing with olive oil.

5. Can I use whole wheat flour?
You can substitute up to 50% of the bread flour with whole wheat flour for a healthier version. The texture may be slightly denser.

Storage Tips

1. Room Temperature: Store cooled breadsticks in an airtight container or bread bag for up to 3 days.
2. Freezing: Freeze fully baked breadsticks for up to 3 months. Thaw at room temperature or warm in the oven before serving.
3. Reheating: To revive day-old breadsticks, warm them in a 350°F (175°C) oven for 5 minutes.

Conclusion

Homemade breadsticks are more than just a side dish—they’re a culinary statement that showcases the beauty of simplicity. By baking these Classic Homemade Breadsticks yourself, you’re embracing the joy of homemade food and creating a versatile addition to any meal.

Whether you’re dipping them into marinara sauce, serving them alongside a hearty salad, or enjoying them fresh out of the oven, these breadsticks bring warmth and flavor to the table. Their golden crust, soft interior, and aromatic seasoning make them a timeless recipe that you’ll return to time and time again.

So roll up your sleeves, knead some dough, and enjoy the satisfaction of making breadsticks from scratch. Once you experience their flavor and freshness, store-bought breadsticks will become a thing of the past. Happy baking!