Ingredients

• 2 (.25 ounce) packages active dry yeast (or 4 ½ teaspoons)
• 2 ½ cups warm water (110°F/45°C)
• 1 tablespoon cornmeal
• 7 cups all-purpose flour
• 2 tablespoons vegetable oil
• 2 teaspoons salt
• 1 large egg white
• 1 tablespoon water

Making it Step by Step

1. Activate the Yeast:
   • In a small bowl, combine 2 ½ cups of warm water with 2 (.25 ounce) packages of active dry yeast. Stir gently and let it sit for about 5 minutes, or until the mixture becomes frothy. This step ensures that the yeast is active and ready to help your dough rise.
2. Prepare the Dough:
   • In a large mixing bowl, add 7 cups of all-purpose flour and 2 teaspoons of salt. Mix well.
   • Make a well in the center of the flour mixture and pour in the yeast mixture along with 2 tablespoons of vegetable oil.
   • Stir the mixture with a wooden spoon until a dough begins to form. Once it’s too difficult to stir, transfer the dough to a floured surface and knead by hand.
3. Knead the Dough:
   • Knead the dough on a floured surface for about 8-10 minutes, or until it becomes smooth and elastic. The dough should be slightly tacky but not sticky. If it’s too sticky, add a little more flour, a tablespoon at a time.
4. First Rise:
   • Place the dough in a lightly oiled bowl, turning it once to coat all sides. Cover the bowl with a damp cloth or plastic wrap.
   • Let the dough rise in a warm, draft-free area for about 1-1 ½ hours, or until it has doubled in size.
5. Shape the Dough:
   • Punch down the dough to release the air. Turn it out onto a floured surface and divide it into two equal portions.
   • Shape each portion into a loaf by rolling it out into a rectangle, then rolling it up tightly. Pinch the seams to seal.
6. Prepare for Baking:
   • Place the shaped loaves into greased 9×5-inch loaf pans. Sprinkle 1 tablespoon of cornmeal into the bottom of each pan before placing the dough inside to prevent sticking and add a nice texture.
   • Cover the pans with a damp cloth or plastic wrap and let the loaves rise for another 30-45 minutes, or until they have risen slightly above the edges of the pans.
7. Preheat the Oven:
   • While the dough is rising, preheat your oven to 375°F (190°C).
8. Apply Egg Wash:
   • In a small bowl, mix 1 large egg white with 1 tablespoon of water. Brush this mixture over the tops of the loaves for a shiny, golden crust.
9. Bake:
   • Bake the loaves in the preheated oven for 25-30 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
10. Cool:
    • Remove the loaves from the oven and let them cool in the pans for about 10 minutes. Then transfer them to a wire rack to cool completely before slicing.

Cooking Tips

• Water Temperature: Ensure the water is warm but not too hot, as temperatures above 120°F (49°C) can kill the yeast. Use a kitchen thermometer for accuracy.
• Kneading: Proper kneading develops the gluten in the flour, which is essential for a good bread texture. Knead until the dough is smooth and elastic.
• Rising Time: The rising time can vary depending on the temperature of your kitchen. If it’s too cold, the dough may take longer to rise.

Storage

• Room Temperature: Store the bread in an airtight container or plastic bag at room temperature for up to 3 days.
• Freezing: For longer storage, wrap the bread tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw at room temperature before slicing.

Nutritional Facts (Per Slice, based on 16 slices per loaf)

• Calories: Approximately 150 kcal
• Carbohydrates: 28g
• Protein: 4g
• Fat: 2g
• Sodium: 250mg
• Fiber: 1g

FAQs

1. Can I use instant yeast instead of active dry yeast?
   • Yes, you can use instant yeast. Use the same amount as active dry yeast and skip the proofing step. Mix it directly with the flour.
2. What if my dough doesn’t rise properly?
   • Ensure that your yeast is fresh and that the water is at the correct temperature. If the dough still doesn’t rise, try placing it in a warmer spot or giving it more time.
3. Can I add ingredients like herbs or cheese to this bread?
   • Absolutely! You can add herbs, cheese, or other mix-ins to the dough. Just fold them in gently after kneading.
4. Why is my bread dense?
   • Dense bread can result from under-kneading, over-kneading, or insufficient rising time. Make sure to knead well and allow enough time for the dough to rise.
5. Can I make this bread into rolls instead of loaves?
   • Yes, you can shape the dough into rolls instead of loaves. Adjust the baking time to about 15-20 minutes.

Conclusion

This Classic Homemade Bread recipe is a straightforward and rewarding way to enjoy fresh, warm bread right from your own oven. With its golden crust and soft, fluffy interior, it’s perfect for any meal. Whether served with butter, used for sandwiches, or enjoyed with soups, this bread is sure to be a hit with your family and friends. The process is simple, and the result is a delicious homemade bread that’s worth the effort. Enjoy the process of baking and savor the taste of fresh bread in every slice!