Guacamole is a timeless Mexican dip made from creamy avocados, fresh lime juice, and vibrant ingredients like tomatoes, onions, and cilantro. Perfectly balanced in flavor, this classic guacamole recipe is quick, easy, and versatile. It’s a crowd-pleaser at gatherings, a great addition to any taco night, or simply a delicious snack with tortilla chips. Follow this recipe to make a guacamole that’s fresh, flavorful, and irresistibly creamy.

Full Recipe:

Ingredients:

• 3 ripe avocados
• Juice of 1 lime
• 1 small red onion, finely chopped
• 2 cloves garlic, minced
• 1 medium tomato, diced
• 1/4 cup fresh cilantro, chopped
• Salt to taste
• Pepper to taste
• Optional: 1 small jalapeño, finely chopped (for added heat)

Instructions:

Step 1: Prepare the Avocados

1. Slice the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
2. Use a fork or a potato masher to mash the avocados until you reach your preferred consistency. If you like a chunkier guacamole, mash lightly; for a smoother texture, mash more thoroughly.

Step 2: Add Lime Juice

1. Squeeze the juice of 1 lime over the mashed avocados. The lime not only adds flavor but also helps prevent the avocados from browning.
2. Stir the lime juice into the avocado to evenly distribute.

Step 3: Mix in the Vegetables and Herbs

1. Add the finely chopped red onion, minced garlic, diced tomato, and chopped cilantro to the avocado mixture.
2. If you like a bit of heat, add the finely chopped jalapeño as well. Adjust the amount based on your spice preference.

Step 4: Season to Taste

1. Sprinkle salt and pepper over the guacamole, then stir well to incorporate all the ingredients.
2. Taste and adjust the seasoning as needed, adding more salt, lime juice, or cilantro to suit your taste.

Step 5: Serve

1. Transfer the guacamole to a serving bowl and garnish with additional cilantro, if desired.
2. Serve immediately with tortilla chips, tacos, or as a side with your favorite Mexican dishes.

Nutrition Facts (Per Serving):

Note: Based on approximately 1/4 cup serving

• Calories: ~120 kcal
• Fat: 11g
• Saturated Fat: 1.5g
• Carbohydrates: 6g
• Fiber: 4g
• Protein: 1g
• Sodium: 100mg
• Potassium: 300mg

FAQs:

Q: How can I keep my guacamole from turning brown?
A: Lime juice helps slow down the oxidation process, but you can also press a layer of plastic wrap directly onto the surface of the guacamole before refrigerating it. This reduces exposure to air, keeping your guacamole fresh and green.

Q: Can I make guacamole in advance?
A: Guacamole is best served fresh, but you can make it a few hours ahead of time. If preparing in advance, store it in an airtight container with plastic wrap pressed onto the surface and refrigerate.

Q: What can I use instead of red onion?
A: If you don’t have red onion, you can use white or yellow onion, or even green onions. Just keep in mind that red onion has a slightly milder flavor.

Q: Can I add other ingredients?
A: Absolutely! Some variations include diced bell peppers, a dash of cumin, or a touch of hot sauce for extra flavor.

Tips for Making Perfect Guacamole:

1. Choose Ripe Avocados: Ripe avocados are key to creamy guacamole. They should feel slightly soft but not mushy. If they’re too firm, let them ripen at room temperature for a day or two.
2. Balance the Lime Juice: Lime juice adds a refreshing tang and prevents browning. Add it gradually to control the flavor intensity.
3. Use Fresh Ingredients: Fresh garlic, cilantro, and lime juice add a bright flavor that makes the guacamole taste vibrant and fresh.
4. Adjust the Texture: For a chunky guacamole, lightly mash the avocados and leave some pieces intact. For a smooth guacamole, mash more thoroughly.
5. Season Gradually: Start with a small amount of salt and add more as needed, tasting along the way to avoid over-salting.

Storage Tips:

Refrigerator: If you have leftovers, transfer the guacamole to an airtight container. Press plastic wrap onto the surface of the guacamole to reduce air exposure, then cover with the lid. Store in the refrigerator for up to 2 days.

Freezing: Although not commonly done, guacamole can be frozen. Place it in an airtight container and freeze for up to 3 months. Note that the texture may change slightly upon thawing. To use, thaw in the refrigerator and stir before serving.

Conclusion:

Classic Guacamole is a versatile, flavorful dish that brings people together. With its creamy texture, tangy lime, and fresh vegetables, this homemade guacamole will elevate any meal or snack. It’s quick to make, packed with healthy fats, and can be tailored to your taste. Whether enjoyed as a dip, spread, or topping, guacamole is a timeless favorite that everyone will love. Make this easy recipe for your next gathering or to add a delicious, homemade touch to any dish!