Classic German Apple Tart with Vanilla and Almond Flakes

This German-inspired apple tart combines a buttery, delicate crust with a sweet and tangy apple filling, topped with a luscious vanilla cream and crunchy almond flakes. Perfect for afternoon tea or as a comforting dessert, this tart is easy to make and full of flavors that everyone will love. The simplicity of the ingredients creates a harmonious balance of textures and tastes, making it an ideal treat for any occasion.

Preparation Time:

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour

Ingredients:

For the Crust:

• 100g (7 tbsp) butter
• 50g (⅓ cup) powdered sugar
• 8g (1 tsp) vanilla sugar
• A pinch of salt
• 3 tbsp vegetable oil
• 50g (¼ cup) cornstarch
• 1 egg
• A pinch of baking powder
• 250g (2 cups) all-purpose flour

For the Apple Filling:

• 4 apples, peeled, cored, and sliced
• 2 tbsp granulated sugar
• 8g (1 tsp) vanilla sugar
• A pinch of cinnamon
• 1 tbsp butter

For the Custard Topping:

• 2 eggs
• 60g (¼ cup) granulated sugar
• 8g (1 tsp) vanilla sugar
• 60g (4 tbsp) melted butter
• 100 ml (⅓ cup) whipping cream
• Almond flakes, for topping

For Garnish:

• Powdered sugar, for dusting

Directions:

1. Prepare the Crust:
   • In a bowl, mix together 100g butter, 50g powdered sugar, 8g vanilla sugar, and a pinch of salt.
   • Add 3 tablespoons of oil, 50g cornstarch, and one egg.
   • Gradually mix in 250g flour and a pinch of baking powder until the dough comes together. Do not knead the dough; use your fingertips to collect it.
   • Press the dough into a 28 cm tart mold, then place it in the freezer while preparing the filling.
2. Make the Apple Filling:
   • Peel, core, and slice 4 apples.
   • In a pan, melt 1 tablespoon butter and sauté the apples with 2 tablespoons sugar, 8g vanilla sugar, and a pinch of cinnamon until slightly softened.
   • Set the apples aside to cool.
3. Prepare the Custard Topping:
   • In a bowl, whisk 2 eggs, 60g sugar, 8g vanilla sugar, and 60g melted butter.
   • Add 100 ml whipping cream and whisk until smooth.
4. Assemble the Tart:
   • Preheat the oven to 180°C (356°F).
   • Remove the tart crust from the freezer and arrange the apple slices evenly on top.
   • Pour the custard mixture over the apples.
   • Sprinkle almond flakes generously on top.
5. Bake:
   • Place the tart in the preheated oven and bake for approximately 40 minutes, or until the top is golden brown and set.
   • Allow the tart to cool slightly before dusting with powdered sugar.
     

     History and Origin:

     The apple tart, or Apfeltarte, is a traditional dessert enjoyed in many regions of Germany. Apples have been a staple fruit in European baking for centuries, particularly in Germany, where they thrive in the temperate climate. German apple desserts like apple tarts, apple strudel, and apple cakes are famous for their use of fresh, local apples paired with spices such as cinnamon and vanilla.

     The inclusion of almond flakes in this tart adds a unique touch, as almonds have long been used in German baking for their rich flavor and texture. Vanilla, often sourced from Madagascar or Tahiti, became widely used in European desserts in the 19th century, further enhancing the tart’s creamy and aromatic qualities.

     Key Ingredients:

     • Apples: Granny Smith, Braeburn, or Boskoop varieties are commonly used in German baking for their tart flavor and firm texture, which holds up well during baking.
     • Almond Flakes: Lightly toasted almond flakes add a nutty crunch that complements the softness of the apples.
     • Vanilla: Real vanilla bean or vanilla extract gives the tart its signature aroma.
     • Shortcrust Pastry: The base of the tart is typically made from buttery shortcrust dough, providing a rich and crumbly foundation.
     • Cinnamon and Sugar: Sprinkled over the apples, this combination enhances the natural sweetness of the apples while adding warmth to the flavor.

Serving Suggestions:

• Serve warm with a scoop of vanilla ice cream.
• Enjoy with a dollop of whipped cream.
• Pair with a cup of black coffee or tea.
• Serve with a drizzle of caramel sauce.
• Enjoy with a glass of chilled apple cider for a perfect autumn treat.

Cooking Tips:

• Use tart apples like Granny Smith for a nice balance of sweetness and tang.
• Be careful not to overwork the dough to keep it tender and crumbly.
• To enhance the flavor, add a pinch of nutmeg to the apple filling.
• Chill the dough briefly in the freezer to prevent it from shrinking during baking.
• Use almond flour in the crust for a gluten-free option.
• Pre-cook the apples: To avoid sogginess, consider lightly sautéing the apples in butter and sugar before placing them in the tart shell. This helps remove excess moisture and intensifies their flavor.
• Use cold butter for the dough: For a flaky crust, use cold butter and handle the dough minimally to avoid overworking it.
• Brush the tart with apricot jam: For a glossy finish, many bakers brush the baked tart with a thin layer of apricot jam. This adds a slight sweetness and enhances its appearance.
• Serve with vanilla sauce or whipped cream: Though the tart is delightful on its own, serving it warm with vanilla sauce or freshly whipped cream makes it even more indulgent.
  

  Variations:

  • Marzipan: For a more decadent twist, some German recipes call for marzipan (almond paste) to be spread over the base of the tart before adding the apples.
  • Raisins or Sultanas: You can add soaked raisins or sultanas for extra texture and sweetness.
  • Spices: Some variations include cloves or nutmeg alongside the cinnamon for a spiced apple filling.

  This tart is perfect for autumn and winter, particularly when served warm as a comforting dessert for family gatherings or special occasions. The flavors of vanilla, almond, and apple evoke cozy, traditional German baking at its best.

Nutritional Benefits:

• Apples are rich in fiber and vitamin C.
• Almonds provide healthy fats and vitamin E.
• This dessert contains protein from eggs and cream.
• Butter provides a good source of energy and fat-soluble vitamins.
• Cinnamon has anti-inflammatory and antioxidant properties.

Dietary Information:

• Vegetarian-friendly
• Contains gluten and dairy
• Not suitable for nut allergies due to almonds

Nutritional Facts (per serving):

• Calories: 420 kcal
• Protein: 7g
• Carbohydrates: 48g
• Fat: 22g
• Fiber: 4g

Storage:

• Store the tart in an airtight container in the fridge for up to 3 days.
• Reheat slices in the oven at 160°C (320°F) for 10 minutes before serving.
• The tart can be frozen for up to 2 months; thaw in the fridge overnight and reheat before serving.

Why You’ll Love This Recipe:

• Delicious contrast of textures: Crispy almonds, tender apples, and creamy custard.
• Perfect for special occasions: It’s a stunning dessert for holidays or gatherings.
• Easy to make: Despite the impressive look, it’s simple enough for beginners.
• Seasonal and cozy: Ideal for fall when apples are at their peak.
• Customizable: You can switch up the flavors by using different fruits or spices.

Conclusion: This Classic German Apple Tart is the perfect combination of sweet, creamy, and crunchy in every bite. The tender apples, combined with the smooth vanilla custard and the crunchy almond topping, create an irresistible dessert that’s sure to impress your family and friends. Easy to make and even easier to enjoy, this tart will quickly become one of your go-to recipes for any occasion.

Frequently Asked Questions:

1. Can I use a different type of fruit? Yes, pears or peaches can be great alternatives.
2. Can I make this tart ahead of time? Yes, you can prepare the tart and store it in the fridge before baking.
3. What type of apples should I use? Granny Smith or Honeycrisp apples are ideal due to their firm texture and tartness.
4. Can I make this tart gluten-free? Yes, you can substitute the all-purpose flour with gluten-free flour.
5. How do I know when the tart is done? The tart is done when the top is golden and the custard is set. A knife inserted into the center should come out clean.Print
   

   Classic German Apple Tart with Vanilla and Almond Flakes

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   • Author: Olivia
   • Total Time: 1hr

   Print Recipe

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   Description

   This German-inspired apple tart combines a buttery, delicate crust with a sweet and tangy apple filling, topped with a luscious vanilla cream and crunchy almond flakes. Perfect for afternoon tea or as a comforting dessert, this tart is easy to make and full of flavors that everyone will love. The simplicity of the ingredients creates a harmonious balance of textures and tastes, making it an ideal treat for any occasion.

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   Ingredients

   Scale 1x2x3x

   For the Crust:

   • 100g (7 tbsp) butter
   • 50g (1/3 cup) powdered sugar
   • 8g (1 tsp) vanilla sugar
   • A pinch of salt
   • 3 tbsp vegetable oil
   • 50g (1/4 cup) cornstarch
   • 1 egg
   • A pinch of baking powder
   • 250g (2 cups) all-purpose flour

   For the Apple Filling:

   • 4 apples, peeled, cored, and sliced
   • 2 tbsp granulated sugar
   • 8g (1 tsp) vanilla sugar
   • A pinch of cinnamon
   • 1 tbsp butter

   For the Custard Topping:

   • 2 eggs
   • 60g (1/4 cup) granulated sugar
   • 8g (1 tsp) vanilla sugar
   • 60g (4 tbsp) melted butter
   • 100 ml (1/3 cup) whipping cream
   • Almond flakes, for topping

   For Garnish:

   • Powdered sugar, for dusting

   Cook Mode Prevent your screen from going dark

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   Instructions

   1. Prepare the Crust:
      • In a bowl, mix together 100g butter, 50g powdered sugar, 8g vanilla sugar, and a pinch of salt.
      • Add 3 tablespoons of oil, 50g cornstarch, and one egg.
      • Gradually mix in 250g flour and a pinch of baking powder until the dough comes together. Do not knead the dough; use your fingertips to collect it.
      • Press the dough into a 28 cm tart mold, then place it in the freezer while preparing the filling.
   2. Make the Apple Filling:
      • Peel, core, and slice 4 apples.
      • In a pan, melt 1 tablespoon butter and sauté the apples with 2 tablespoons sugar, 8g vanilla sugar, and a pinch of cinnamon until slightly softened.
      • Set the apples aside to cool.
   3. Prepare the Custard Topping:
      • In a bowl, whisk 2 eggs, 60g sugar, 8g vanilla sugar, and 60g melted butter.
      • Add 100 ml whipping cream and whisk until smooth.
   4. Assemble the Tart:
      • Preheat the oven to 180°C (356°F).
      • Remove the tart crust from the freezer and arrange the apple slices evenly on top.
      • Pour the custard mixture over the apples.
      • Sprinkle almond flakes generously on top.
   5. Bake:
      • Place the tart in the preheated oven and bake for approximately 40 minutes, or until the top is golden brown and set.
      • Allow the tart to cool slightly before dusting with powdered sugar.

   • Prep Time: 20mins
   • Cook Time: 40mins