These classic fluffy pancakes are a breakfast staple, perfect for a lazy weekend morning or a quick weekday treat. They are light, airy, and can be customized with a variety of toppings and mix-ins.
Preparation Time: 10 minutes
- This includes mixing the batter.
Cook Time: 15-20 minutes
- This is the cooking time for the pancakes.
Total Time: 25-30 minutes
- This includes all preparation and cooking time.
Ingredients:
- 3 large eggs
- 30 ml milk (about 2 tablespoons)
- 55 grams wheat flour (about 1/2 cup)
- 1/4 teaspoon vanilla extract or 1 packet of vanilla sugar
- 40 grams of sugar
- 1 teaspoon baking powder
- A drop of vegetable oil (for greasing the pan)
- pinch of salt.
Directions:
-
Prepare the Batter:
- In a medium mixing bowl, crack the eggs.
- Whisk the eggs until they are lightly beaten and frothy.
- Add the milk, vanilla extract or vanilla sugar, and granulated sugar to the eggs.
- Whisk until the sugar is dissolved and the mixture is well combined.
- Add the salt.
- In a seperate bowl, mix the flour and baking powder together. Then gradually add the flour mixture to the wet mixture. whisking continuously to prevent lumps from forming.
- Continue whisking until the batter is smooth and lump-free. It is okay if the batter is a little thick. Do not over mix.
- Let the batter rest for 5 min.
-
Cook the Pancakes:
- Heat a non-stick skillet or griddle over medium heat.
- Lightly grease the pan with a drop of vegetable oil. You can also use a pastry brush to spread the oil evenly.
- Once the pan is hot, pour about 1/4 cup of batter onto the pan for each pancake.
- Cook the pancakes for about 2-3 minutes, or until bubbles start to form on the surface and the edges start to set.
- Use a spatula to carefully flip the pancakes.
- Cook the other side for about 2-3 minutes, or until golden brown.
- Transfer the cooked pancakes to a plate.
- Repeat the process with the remaining batter, greasing the pan as needed.
-
Serve the Pancakes:
- Serve the pancakes immediately with your favorite toppings.
Nutritional Facts (Approximate per pancake, based on 8 pancakes):
- Calories: 80-100
- Protein: 4-5g
- Fat: 3-4g
- Carbohydrates: 12-14g
- Sugar: 6-8g
The Origins and Popularity of This Recipe:
Pancakes have a long and diverse history, with variations found in many cultures around the world. Their simplicity and versatility have made them a breakfast staple for centuries. The use of basic ingredients and the ability to customize them with various toppings and mix-ins have contributed to their widespread popularity. Pancakes are often associated with comfort food and are enjoyed by people of all ages. Their adaptability to both sweet and savory flavors has cemented their place as a beloved breakfast classic.
Why You’ll Love This Recipe:
- Simple and Classic: Made with basic ingredients and easy to prepare.
- Fluffy and Delicious: Light and airy pancakes that are perfect for any morning.
- Customizable: Can be topped with a variety of sweet or savory ingredients.
- Perfect for Any Occasion: Ideal for a quick weekday breakfast or a leisurely weekend brunch.
Health Benefits of:
- Source of Protein: Eggs provide protein, essential for building and repairing tissues.
- Source of Calcium: Milk provides calcium, important for bone health.
- Versatile Toppings: Using healthy toppings like fresh fruit increases nutritional value.
Serving Suggestions of:
- Classic Toppings: Maple syrup, butter, or powdered sugar.
- Fruit Toppings: Fresh berries, sliced bananas, or diced apples.
- Sweet Toppings: Chocolate chips, Nutella, or whipped cream.
- Savory Toppings: Bacon, scrambled eggs, or cheese.
Tips:
- Don’t Overmix: Overmixing the batter can result in tough pancakes.
- Heat the Pan Properly: Ensure the pan is hot before adding the batter for even cooking.
- Use a Non-Stick Pan: A non-stick skillet or griddle is essential for easy cooking.
- Flip When Bubbles Form: Flip the pancakes when bubbles start to form on the surface and the edges start to set.
- Keep Warm: Keep cooked pancakes warm in a low oven (about 90°C or 200°F).
Variations to Try:
- Blueberry Pancakes: Add blueberries to the batter.
- Chocolate Chip Pancakes: Add chocolate chips to the batter.
- Banana Pancakes: Add mashed bananas to the batter.
- Whole Wheat Pancakes: Substitute some of the white flour with whole wheat flour.
- Cinnamon Pancakes: Add cinnamon to the batter.
Conclusion:
These classic fluffy pancakes are a versatile and delicious breakfast treat that’s perfect for any occasion. With their simple preparation and customizable toppings, they are sure to become a favorite in your kitchen. Enjoy!
Frequently Asked Questions (FAQ):
- Can I make the batter ahead of time?
- It is best to cook pancake batter right away. If you must prepare ahead of time keep refrigerated and use within a short period of time.
- Can I use a blender to make the batter?
- Yes, a blender can be used, but be careful not to overmix.
- How do I keep the pancakes warm?
- Place them on a plate in a warm oven (about 90°C or 200°F).
- Can I freeze pancakes?
- Yes, cooked pancakes can be frozen. Let them cool completely, then stack them with parchment paper between each pancake. Place them in a freezer bag and freeze for up to 3 months.
- How do I reheat frozen pancakes?
- Thaw them in the refrigerator overnight or microwave them briefly.
- Why are my pancakes flat?
- This usually happens from over mixing the batter, or from to low of heat.
- Why are my pancakes sticking to the pan?
- Ensure your pan is non-stick and properly greased, also ensure the pan is hot enough.
- Can I use almond milk or other milk alternatives?
- Yes, milk alternatives work well in this recipe.
- Can I make savory pancakes?
- Yes, simply omit the sugar or vanilla and add savory herbs or spices.
- What type of pan is best for pancakes?
- A non-stick skillet or griddle with a flat surface is best.