Egg Custard Pie is a timeless dessert beloved for its creamy, smooth texture and comforting flavor. With simple ingredients like milk, eggs, sugar, and vanilla, this pie is an easy, budget-friendly recipe that brings a touch of elegance to the table. It’s a fantastic choice for those who enjoy lighter, subtly sweet desserts and pairs beautifully with fresh fruit, whipped cream, or a light dusting of nutmeg. The gentle flavor of this custard pie is versatile enough to suit any occasion, from holiday gatherings to family dinners.
Full Recipe:
Ingredients
For the Egg Custard Pie:
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 1 unbaked deep-dish pie shell (store-bought or homemade)
- 2 2/3 cups milk (whole milk recommended for a creamier texture)
- 1/2 cup sugar
- 1/2 teaspoon nutmeg (plus extra for garnish if desired)
- 1/2 teaspoon salt
Step-by-Step Instructions
Step 1: Prepare the Oven and Pie Shell
- Preheat your oven to 350°F (175°C). Position an oven rack in the middle of the oven for even baking.
- Place the unbaked pie shell on a baking sheet to catch any potential spills, which also makes it easier to transfer to the oven.
Step 2: Make the Custard Filling
- In a mixing bowl, whisk together the eggs, vanilla extract, and salt until fully combined.
- Add in the milk, sugar, and nutmeg and continue whisking until the mixture is smooth and uniform. Avoid over-mixing, as this can create bubbles that affect the texture.
Step 3: Assemble the Pie
- Carefully pour the custard filling into the unbaked pie shell. If desired, sprinkle a light dusting of extra nutmeg over the top for added flavor and a traditional look.
Step 4: Bake the Pie
- Place the baking sheet with the pie into the preheated oven.
- Bake for 45-50 minutes, or until the center is set but still slightly jiggly. The pie will continue to firm up as it cools. A toothpick inserted near the center should come out mostly clean when the pie is done.
Step 5: Cool and Serve
- Once baked, carefully remove the pie from the oven and let it cool on a wire rack for at least an hour. Custard pies are best served at room temperature or chilled.
- Slice and serve the egg custard pie plain, or with a dollop of whipped cream, a sprinkle of cinnamon, or fresh berries.
Nutrition Facts (Per Slice)
- Calories: ~230 kcal
- Protein: 5 g
- Carbohydrates: 22 g
- Fat: 14 g
- Fiber: 0.5 g
- Sugar: 14 g
- Sodium: 240 mg
Nutritional values are approximate and can vary based on portion size and specific ingredients.
Frequently Asked Questions (FAQs)
1. Can I use a different milk for the custard filling?
- Whole milk provides the best creamy texture, but you can substitute with low-fat milk. Almond or coconut milk can work as non-dairy alternatives but may slightly alter the taste and consistency.
2. How do I prevent the custard from cracking?
- Avoid over-baking and try not to open the oven door frequently. Custard pies tend to crack if they’re baked too long or cooled too quickly.
3. Can I freeze egg custard pie?
- Yes, custard pie can be frozen for up to 2 months. Wrap it in plastic wrap and aluminum foil to protect it from freezer burn, and thaw in the fridge before serving.
Tips for the Perfect Egg Custard Pie
- Use Room-Temperature Ingredients: Room-temperature eggs and milk blend better, helping the custard cook evenly.
- Avoid Over-Beating: Over-mixing can introduce air bubbles into the custard, which may affect the texture. Whisk gently just until combined.
- Keep an Eye on Baking Time: Custard pies can quickly become overcooked. Start checking for doneness around 40 minutes, and remember that it will continue to set as it cools.
Storage Tips
- Refrigeration: Custard pie should be stored in the refrigerator in an airtight container. It will keep fresh for up to 3-4 days.
- Freezing: If you’d like to freeze the pie, wrap it tightly in plastic wrap and then aluminum foil. For best results, consume within 2 months. Thaw in the refrigerator overnight before serving.
- Reheating: For a warm custard pie, reheat slices gently in the microwave for about 10-15 seconds.
Conclusion
Classic Egg Custard Pie is a wonderfully simple dessert that’s perfect for any occasion. With its creamy, smooth filling and subtle sweetness, this pie is a delightful treat that’s easy to make from scratch. It’s a perfect choice for those who love the light texture of custard and a wonderful option for using basic pantry ingredients. The nutmeg adds a touch of warmth, while the creamy custard makes each bite indulgent yet light.
Enjoy this traditional recipe, which is sure to become a staple in your home. Share it with family and friends, or savor it yourself as a nostalgic dessert that never goes out of style!