Ingredients

For the Egg Custard:

• Eggs: 3 (large)
• Sugar: 1/3 cup
• Salt: 1/4 teaspoon
• Milk: 1 cup (whole milk recommended for richness)
• Vanilla Essence: 1 teaspoon
• Oil: For greasing the mold

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Prep Time: 10 minutes

Cooking Time: 35 minutes

Total Time: 45 minutes

Servings: 4

Calories per Serving: ~150 kcal

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Step-by-Step Instructions

Step 1: Gather Your Ingredients

Start by collecting all your ingredients and preheating your oven to 350°F (175°C). This will ensure that everything is ready to go, and the custard can bake evenly.

Step 2: Prepare the Custard Mixture

1. In a mixing bowl, crack the 3 eggs and whisk them gently until they are well-beaten but not overly frothy.
2. Add the sugar and salt to the eggs and whisk until the sugar dissolves. This ensures a smooth and consistent texture.
3. Slowly pour in the milk while continuing to whisk. Be careful not to create too many bubbles.
4. Add the vanilla essence and mix until all ingredients are fully incorporated.

Step 3: Prepare the Mold

1. Lightly grease the inside of your baking dish or custard molds with oil to prevent the custard from sticking.
2. Pour the custard mixture into the prepared mold(s), leaving a little space at the top for the custard to expand during baking.

Step 4: Bake the Custard

1. Place the mold(s) into a larger baking pan. Carefully pour hot water into the baking pan, filling it halfway up the sides of the custard mold(s). This creates a water bath, which helps the custard cook gently and prevents it from curdling.
2. Transfer the baking pan to the oven and bake for 30–35 minutes, or until the custard is set but still slightly jiggly in the center.

Step 5: Cool and Serve

1. Remove the mold(s) from the water bath and let them cool to room temperature.
2. For a chilled custard, cover and refrigerate for at least 2 hours.
3. Serve as is or garnish with fresh fruit, a sprinkle of nutmeg, or a dollop of whipped cream for an elegant touch.

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Why This Recipe is Timeless

The classic egg custard recipe has been around for centuries, and its timelessness lies in its simplicity. The combination of basic pantry ingredients—eggs, sugar, milk, and vanilla—proves that good food doesn’t have to be complicated. The custard’s creamy texture and gentle sweetness make it universally appealing, while its versatility allows it to be adapted to various cuisines and occasions.

From French crème caramel to Asian steamed egg pudding, custard variations exist in nearly every culinary tradition. Its adaptability and comforting nature ensure it remains a favorite dessert, no matter the generation or geographic location.

Moreover, the custard recipe is economical and requires minimal preparation, making it accessible to cooks of all skill levels. Whether you’re a beginner in the kitchen or a seasoned chef, you can whip up this delightful dessert with ease.

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Nutrition Facts (Per Serving)

• Calories: ~150 kcal
• Protein: ~6 g
• Fat: ~6 g
• Carbohydrates: ~16 g
• Sugar: ~15 g
• Fiber: 0 g

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FAQs

1. Can I make the custard dairy-free?
Yes! Substitute the milk with almond milk, soy milk, or coconut milk. Keep in mind that the flavor and texture may vary slightly depending on the alternative used.

2. How can I tell when the custard is done?
The custard is ready when the edges are set, but the center still jiggles slightly when shaken. Overbaking can cause the custard to curdle or become rubbery.

3. Can I use a microwave to cook the custard?
While baking in a water bath yields the best results, you can microwave the custard in short intervals, stirring gently to avoid curdling. However, the texture may not be as smooth.

4. How do I prevent a skin from forming on top of the custard?
To prevent a skin, cover the custard with plastic wrap or foil immediately after baking. Ensure the wrap touches the surface of the custard to seal it completely.

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Tips for Success

1. Use Room-Temperature Ingredients: This ensures the custard mixture blends smoothly without lumps.
2. Avoid Overmixing: Too much air in the mixture can result in a bubbly or grainy texture.
3. Use Fresh Eggs: The freshness of the eggs greatly impacts the custard’s flavor and consistency.
4. Don’t Skip the Water Bath: It ensures even cooking and prevents the custard from cracking or curdling.

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Storage Tips

• Refrigerator: Store the custard in an airtight container for up to 3 days. Cover the surface with plastic wrap to prevent it from absorbing odors.
• Freezer: While freezing is not recommended due to potential texture changes, you can freeze the custard for up to 1 month in a pinch. Thaw it overnight in the refrigerator before serving.

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Conclusion

The classic egg custard is more than just a dessert—it’s a testament to the beauty of simplicity. With just a handful of ingredients, you can create a dish that’s elegant, comforting, and universally loved. Its creamy texture and mild sweetness make it a go-to recipe for both casual and formal occasions.

What truly sets this dish apart is its versatility. You can serve it warm for a cozy dessert, or chill it for a refreshing treat on a hot day. Add a sprinkle of spices, fresh fruit, or a drizzle of caramel sauce, and you’ve got a dish that feels entirely new yet remains rooted in tradition.

This recipe also brings a sense of nostalgia, evoking memories of homemade desserts prepared by loved ones. It’s a dessert that transcends time and trends, offering a little piece of comfort with every spoonful. Whether you’re sharing it with family or treating yourself to a moment of indulgence, this egg custard is sure to leave you feeling satisfied and content.

So why not try this timeless recipe today? Its ease of preparation and delightful results make it a must-have in any cook’s repertoire. Happy baking!