This creamy tomato bisque strikes the perfect balance between comforting warmth and fresh, vibrant flavors. The roasted tomatoes bring a subtle sweetness and depth, while the smooth texture melts on your tongue with every spoonful. A delicate drizzle of cream and fresh basil garnish elevate this classic soup into a refined, yet approachable dish. Ideal for chilly evenings or whenever you crave a comforting bowl, this bisque is effortlessly elegant and simple to prepare. It pairs beautifully with crusty bread or a light salad, making it a versatile meal option that satisfies both the palate and the soul.
Full Recipe:
Ingredients:
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3 tablespoons butter
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1 small onion, finely chopped
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2 cloves garlic, minced
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1/4 cup all-purpose flour
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3 cups chicken or vegetable broth
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1 (28-ounce) can crushed tomatoes
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1 cup half-and-half or heavy cream
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1 teaspoon sugar
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1/2 teaspoon salt (adjust to taste)
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1/4 teaspoon black pepper
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1/4 teaspoon smoked paprika (optional)
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Fresh basil leaves for garnish
Directions:
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In a large pot, melt butter over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes.
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Stir in minced garlic and cook for 1 minute until fragrant.
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Sprinkle flour over the onions and garlic, stirring constantly to form a roux; cook for 2 minutes to eliminate the raw flour taste.
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Gradually whisk in the chicken or vegetable broth, making sure no lumps remain.
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Add crushed tomatoes, sugar, salt, pepper, and smoked paprika (if using). Stir to combine.
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Bring the mixture to a simmer and cook uncovered for 20 minutes, stirring occasionally.
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Remove from heat and use an immersion blender to puree the soup until smooth and creamy. Alternatively, carefully transfer to a blender in batches.
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Return the soup to low heat, stir in half-and-half or cream, and warm gently without boiling. Adjust seasoning to taste.
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Serve hot, garnished with fresh basil leaves or a drizzle of cream.
Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes
Kcal: Approximately 190 kcal per serving | Servings: 4
The Comfort and Elegance of Classic Creamy Tomato Bisque
Tomato bisque is a beloved dish that perfectly marries the bright acidity of tomatoes with the richness of cream, creating a smooth and velvety soup that warms both body and soul. Whether served as a starter at a dinner party or enjoyed as a comforting solo lunch, this dish is a timeless classic in the world of soups.
Unlike simpler tomato soups, bisque is known for its creamy texture and deep flavor layers, often enhanced by roasting the tomatoes or slow simmering to coax out natural sweetness. This particular recipe balances savory notes with a hint of smoky paprika and fresh basil, resulting in a soup that is both familiar and elevated.
The Origins and Appeal of Tomato Bisque
The word “bisque” originally referred to a rich French seafood soup but has since evolved to describe any creamy, pureed soup, often involving shellfish or vegetables. Tomato bisque is an American adaptation that highlights the versatility of tomatoes a fruit that’s celebrated worldwide for its bright, tangy flavor and rich nutritional profile.
Tomato bisque’s popularity can be attributed to its luxurious mouthfeel and comforting warmth. The cream softens the natural acidity of tomatoes, making the soup accessible to all palates. Its vivid red color also makes it visually appealing and inviting on any table setting.
Why This Recipe Stands Out
What sets this particular creamy tomato bisque apart is its careful balance of flavors and textures. The initial sauté of onion and garlic forms a flavorful base, enhanced by a simple roux made from flour and butter to thicken the soup without heaviness. Incorporating canned crushed tomatoes offers convenience without sacrificing depth, and the addition of smoked paprika introduces a subtle smoky undertone that adds complexity.
Using half-and-half or heavy cream gives the bisque its signature smoothness and richness, creating a luscious texture that coats the palate. A drizzle of fresh basil not only adds a burst of herbal brightness but also provides a beautiful color contrast, making the dish as attractive as it is delicious.
Tips for Making the Perfect Bisque
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Roasting Tomatoes for Extra Depth: If you have time, roasting fresh or canned tomatoes before adding them to the soup can enhance their natural sweetness and add a gentle caramelized flavor.
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Adjusting Creaminess: For a lighter version, substitute the heavy cream with whole milk or coconut milk, though this will slightly alter the texture and flavor.
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Balancing Acidity: Tomatoes can vary in acidity. The small amount of sugar in this recipe helps balance tartness, but you can adjust based on your taste and the tomatoes’ quality.
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Herb Variations: While basil is the classic choice, thyme or oregano can be great alternatives or additions to deepen the flavor profile.
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Blending Techniques: Using an immersion blender allows you to control the texture better, ensuring a perfectly smooth bisque without over-blending.
Serving Suggestions and Pairings
Tomato bisque is incredibly versatile and pairs well with a wide variety of accompaniments. Classic options include grilled cheese sandwiches, crusty bread, or garlic toast, which add a satisfying crunch and complement the soup’s creaminess. For a more elegant meal, consider serving the bisque alongside a light salad with tangy vinaigrette to balance the richness.
For entertaining, garnish with a swirl of cream, fresh basil leaves, or a sprinkle of freshly cracked black pepper to add visual appeal. This soup also freezes well, making it a great make-ahead option for busy weeknights or unexpected guests.
Nutritional Benefits
Tomatoes are rich in antioxidants such as lycopene, which has been studied for its potential health benefits, including supporting heart health and reducing inflammation. Combined with the nutrients from garlic and onions, this bisque is more than just comfort food it offers a wholesome boost, especially when made from quality ingredients. While the addition of cream increases calories and fat content, moderation and portion control can make this a healthy part of a balanced diet.
Why Tomato Bisque is the Perfect Comfort Food
There’s something inherently soothing about a warm bowl of tomato bisque. Its creamy texture offers a tactile comfort, while the familiar flavor of tomatoes evokes nostalgic memories of home-cooked meals. It’s a dish that can make even the coldest days feel cozy and inviting. Additionally, its ease of preparation means it can fit effortlessly into busy schedules without compromising on taste or quality.
Conclusion:
Classic creamy tomato bisque is a must-have recipe in any home cook’s repertoire. Its harmonious blend of creamy texture, rich tomato flavor, and subtle herbal notes make it a universally loved dish suitable for any occasion from a simple lunch to a sophisticated dinner party starter. With minimal ingredients and straightforward technique, it’s accessible for cooks of all levels while delivering impressive results.
By mastering this recipe, you not only gain a delicious meal but also a versatile base to customize and experiment with according to your preferences. Whether you garnish it with fresh basil, swirl in a touch of cream, or pair it with a crisp grilled cheese, this bisque promises satisfaction in every spoonful.