Description
Oatmeal porridge is a nutritious, wholesome, and timeless breakfast dish enjoyed across the globe. Whether you’re starting your day or needing a mid-day energy boost, this bowl of creamy oatmeal is satisfying and comforting. It’s quick and easy to prepare with just a few ingredients, making it perfect for busy mornings or a relaxing weekend treat. Packed with fiber, vitamins, and minerals, oatmeal porridge offers both warmth and sustenance in every bite. You can customize it with your favorite toppings like fresh fruits, nuts, or a drizzle of honey, turning it into a versatile meal that suits any taste.
Ingredients
Units
Scale
- 1 cup rolled oats (old-fashioned oats or steel-cut oats for a chewier texture)
- 2 cups water or milk (or a mix of both for extra creaminess)
- Pinch of salt
- 1 tablespoon honey or maple syrup (optional)
- Fresh fruit, nuts, or seeds for toppings (optional)
Instructions
- Boil the base: In a medium saucepan, bring water or milk to a gentle boil. Add a pinch of salt to enhance the flavor.
- Add the oats: Stir in the oats and reduce the heat to low. Cook the oats, stirring occasionally, for about 5 minutes for rolled oats (or 20-25 minutes for steel-cut oats) until the mixture thickens and the oats become soft and creamy.
- Sweeten (optional): Once cooked, remove the porridge from the heat and stir in honey or maple syrup if desired.
- Serve: Ladle the oatmeal into bowls and top with your favorite fruits, nuts, seeds, or additional sweeteners. Enjoy warm!
- Prep Time: 2mins