When it comes to comfort food, few dishes compare to the timeless appeal of a homemade meatloaf. This Classic Cheddar-Glazed Meatloaf elevates the traditional recipe with the addition of rich cheddar cheese, a tangy ketchup glaze, and a touch of spice. Perfect for family dinners or meal prep, this dish combines flavor, texture, and nostalgia in every bite.

In this article, we’ll explore how to prepare this mouthwatering meatloaf, share tips for perfecting the recipe, and suggest serving ideas to round out your meal. Whether you’re a meatloaf novice or a seasoned chef, this recipe is bound to become a household favorite.

Why You’ll Love This Recipe

1. Easy to Make

With simple steps and common pantry ingredients, this recipe is approachable for cooks of all skill levels.

2. Packed with Flavor

The combination of garlic powder, paprika, and a tangy ketchup glaze creates a savory and satisfying flavor profile.

3. Perfectly Moist

The addition of milk, eggs, and breadcrumbs ensures a tender, juicy meatloaf that slices beautifully.

4. Family-Friendly

Cheddar cheese and a sweet glaze make this recipe a hit with kids and adults alike.

Ingredients Breakdown

Meatloaf Base

Ground Beef (2 lbs): Use an 80/20 blend for the perfect balance of flavor and moisture.
Breadcrumbs (1 cup): Acts as a binder to hold the meatloaf together.
Eggs (2): Provides structure and richness.

Milk (1/2 cup): Adds moisture to prevent the meatloaf from drying out.
Onion (1 small, finely chopped): Adds sweetness and a subtle crunch.
Garlic Powder (1 tsp): Enhances the savory notes.

Paprika (1 tsp): Adds a hint of smokiness and color.
Salt and Pepper: Essential for seasoning.

Cheesy Goodness

Cheddar Cheese (1 cup, shredded): Half is folded into the meat mixture for a cheesy surprise, while the rest is melted on top for a gooey finish.

Tangy Glaze

Ketchup (1/2 cup): The base of the glaze, adding sweetness and tang.
Brown Sugar (2 tbsp): Balances the acidity of the ketchup with a hint of sweetness.
Dijon Mustard (1 tbsp): Adds a subtle tang and complexity to the glaze.

Step-by-Step Instructions

Step 1: Prepare the Meatloaf Mixture

Preheat Oven: Set your oven to 375°F (190°C) and grease a loaf pan or line it with parchment paper for easy cleanup.
Combine Ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, milk, chopped onion, garlic powder, paprika, salt, and pepper. Mix until just combined—overmixing can lead to a dense meatloaf.
Add Cheese: Gently fold in half the shredded cheddar cheese.

Step 2: Shape and Bake the Meatloaf

Shape the Loaf: Shape the mixture into a loaf and place it in the prepared pan. Smooth the top for even cooking.
Bake: Place the pan in the oven and bake for 40 minutes.

Step 3: Prepare the Glaze

Mix Ingredients: While the meatloaf is baking, whisk together ketchup, brown sugar, and Dijon mustard in a small bowl.

Step 4: Add the Glaze and Cheese

Glaze the Meatloaf: After 40 minutes, remove the meatloaf from the oven and spread the glaze evenly over the top.
Add Cheese: Sprinkle the remaining shredded cheddar cheese over the glaze.

Step 5: Finish Baking

Bake Again: Return the meatloaf to the oven and bake for another 15-20 minutes, or until the cheese is melted and bubbly, and the internal temperature of the meatloaf reaches 160°F (71°C).

Step 6: Rest and Serve

Let It Rest: Allow the meatloaf to rest for 10 minutes before slicing. This helps the juices redistribute for a moist, tender result.
Garnish: Sprinkle with fresh parsley for a touch of color and flavor.

Tips for Success

1. Don’t Overmix

When combining the meatloaf ingredients, mix just until combined. Overmixing can result in a dense, tough texture.

2. Use Fresh Breadcrumbs

If possible, use fresh breadcrumbs made from day-old bread for better flavor and texture.

3. Customize the Seasoning

Feel free to experiment with herbs and spices. A pinch of chili powder or Italian seasoning can add a unique twist.

4. Resting Is Key

Letting the meatloaf rest before slicing ensures it holds its shape and remains juicy.

Variations to Try

1. Turkey Meatloaf

Substitute ground turkey for the beef to create a lighter version of this classic dish.

2. Veggie-Packed Meatloaf

Add grated zucchini, carrots, or bell peppers to the meat mixture for added nutrients and moisture.

3. Bacon-Wrapped Meatloaf

Wrap the meatloaf in strips of bacon before baking for an extra layer of smoky flavor.

4. Spicy Kick

Add a dash of hot sauce or chopped jalapeños to the glaze for a spicy twist.

Pairing Suggestions

This Cheddar-Glazed Meatloaf is versatile and pairs beautifully with a variety of sides:

1. Mashed Potatoes

Creamy mashed potatoes are the ultimate comfort food pairing for meatloaf.

2. Green Beans Almondine

For a fresh and crunchy side, sauté green beans with butter and sliced almonds.

3. Roasted Vegetables

Try roasted carrots, Brussels sprouts, or sweet potatoes for a healthy and flavorful accompaniment.

4. Dinner Rolls

Serve with warm, buttery dinner rolls to soak up the tangy glaze.

Frequently Asked Questions

1. Can I Make Meatloaf Ahead of Time?

Yes! You can prepare the meatloaf mixture up to 24 hours in advance. Cover and refrigerate until ready to bake.

2. How Do I Store Leftovers?

Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

3. Can I Freeze Meatloaf?

Absolutely. Wrap the cooked and cooled meatloaf tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

Nutritional Information

Per serving (based on 6 servings):

Calories: 420
Protein: 28g

Carbohydrates: 12g
Fat: 29g
Fiber: 1g

This meatloaf is a balanced meal that provides protein, healthy fats, and satisfying comfort in every bite.

Final Thoughts

This Classic Cheddar-Glazed Meatloaf is more than just a meal—it’s a celebration of comfort and flavor. With its tender texture, cheesy interior, and sweet, tangy glaze, it’s bound to become a family favorite.

Whether you’re cooking for a casual weeknight dinner or a special gathering, this recipe delivers. Pair it with your favorite sides, customize it to suit your taste, and enjoy the warm, nostalgic flavors of this timeless dish.

Happy cooking!