Classic Buttermilk Pie Recipe

This Classic Buttermilk Pie is rich, creamy, and perfectly sweetened with a subtle tang from the buttermilk. It’s an easy-to-make dessert that’s perfect for any occasion, with a custard-like filling and a flaky crust.

Preparation Time: 15 minutes
Cooking Time: 45–50 minutes
Chilling Time: 2–3 hours
Total Time: 3 hours 15 minutes

Ingredients

  • 1 unbaked pie crust
  • 6 tablespoons unsalted butter, softened
  • 1 1/4 cups granulated sugar
  • 3 large eggs
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon fine sea salt
  • 1 cup buttermilk
  • 1 1/2 teaspoons vanilla extract
  • 1–2 teaspoons lemon juice (optional)

Optional Toppings:

  • Whipped cream
  • Fresh berries
  • Caramel sauce
  • Chocolate sauce

Directions

1. Prepare the Pie Crust:

  • Preheat the oven to 350°F (175°C).
  • Place the unbaked pie crust into a 9- to 10-inch deep pie dish. Decorate the edges as desired and place the pie dish on a baking sheet.

2. Cream Butter and Sugar:

  • In a large bowl, beat the softened butter and sugar together using an electric mixer on medium speed until creamy and smooth.
  • Add the eggs one at a time, mixing well after each addition.

3. Add Dry Ingredients and Buttermilk:

  • On low speed, mix in the flour and salt until just combined.
  • Add the buttermilk and vanilla extract, and mix until smooth. If using lemon juice, stir it in at this point.

4. Assemble the Pie:

  • Carefully pour the filling into the prepared pie crust.

5. Bake the Pie:

  • Bake in the preheated oven for 45–50 minutes, or until the top is lightly browned and the center has a slight jiggle.
  • If the crust browns too quickly, cover it loosely with foil during the last 15–20 minutes of baking.

6. Cool and Chill:

  • Remove the pie from the oven and transfer it to a cooling rack. Let it cool at room temperature for 30 minutes.
  • Cover the pie and chill in the refrigerator for 2–3 hours, or until fully set.

7. Serve:

  • Serve at room temperature with a dollop of whipped cream and your favorite toppings, such as fresh berries, caramel, or chocolate sauce.

Serving Suggestions

  • Pair with a cup of coffee or tea for a delightful afternoon treat.
  • Serve with a drizzle of caramel or chocolate sauce for extra indulgence.

Cooking Tips

  • Ensure all ingredients, especially the butter, are at room temperature for a smooth filling.
  • Use a pie shield or foil to protect the crust edges from overbaking.
  • For a tangier flavor, add a few teaspoons of lemon juice to the filling.

Nutritional Benefits

  • Buttermilk: Adds a tangy flavor while being a low-fat alternative to cream.
  • Eggs: Provide high-quality protein and essential vitamins.

Dietary Information

  • Contains gluten, dairy, and eggs.
  • Not suitable for vegan or gluten-free diets unless substitutions are made.

Nutritional Facts (per serving, based on 8 servings)

  • Calories: 290 kcal
  • Protein: 4 g
  • Carbohydrates: 36 g
  • Fat: 14 g
  • Fiber: 1 g

Storage

Why You’ll Love This Recipe

  • Easy to make with simple ingredients.
  • Creamy, sweet, and tangy filling that’s perfectly balanced.
  • A crowd-pleaser for holidays, family dinners, or potlucks.
  • Versatile—can be served with a variety of toppings to suit your taste.

Conclusion
This Classic Buttermilk Pie is a timeless dessert that’s easy to make and guaranteed to impress. Its smooth, custard-like filling and flaky crust create a perfect harmony of flavors and textures. Try this recipe and make it the star of your next gathering!

Frequently Asked Questions

  1. Can I use store-bought pie crust?
    Yes, a store-bought crust works perfectly for this recipe.
  2. What can I substitute for buttermilk?
    Mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice and let sit for 5 minutes.
  3. Can I freeze the pie?
    Yes, freeze the fully cooled pie for up to 3 months. Thaw in the refrigerator before serving.
  4. Can I use salted butter?
    Yes, but reduce the added salt to avoid oversalting the pie.
  5. How do I know when the pie is done?
    The top should be lightly browned, and the center should jiggle slightly.
  6. Can I add other flavors to the filling?
    Absolutely! Try adding a dash of nutmeg or cinnamon for a warm flavor.
  7. What’s the best way to store leftovers?
    Cover and store in the refrigerator for up to 4 days.
  8. Can I make this pie ahead of time?
    Yes, it’s best made the day before to allow it to chill and set properly.
  9. How do I prevent the crust from overbrowning?
    Use a pie shield or cover the edges with foil during baking.
  10. What toppings pair well with this pie?
    Whipped cream, fresh berries, or a drizzle of caramel sauce complement the pie beautifully.