This Classic Buttermilk Pie is rich, creamy, and perfectly sweetened with a subtle tang from the buttermilk. It’s an easy-to-make dessert that’s perfect for any occasion, with a custard-like filling and a flaky crust.
Preparation Time: 15 minutes
Cooking Time: 45–50 minutes
Chilling Time: 2–3 hours
Total Time: 3 hours 15 minutes
Ingredients
- 1 unbaked pie crust
- 6 tablespoons unsalted butter, softened
- 1 1/4 cups granulated sugar
- 3 large eggs
- 3 tablespoons all-purpose flour
- 1/4 teaspoon fine sea salt
- 1 cup buttermilk
- 1 1/2 teaspoons vanilla extract
- 1–2 teaspoons lemon juice (optional)
Optional Toppings:
- Whipped cream
- Fresh berries
- Caramel sauce
- Chocolate sauce
Directions
1. Prepare the Pie Crust:
- Preheat the oven to 350°F (175°C).
- Place the unbaked pie crust into a 9- to 10-inch deep pie dish. Decorate the edges as desired and place the pie dish on a baking sheet.
2. Cream Butter and Sugar:
- In a large bowl, beat the softened butter and sugar together using an electric mixer on medium speed until creamy and smooth.
- Add the eggs one at a time, mixing well after each addition.
3. Add Dry Ingredients and Buttermilk:
- On low speed, mix in the flour and salt until just combined.
- Add the buttermilk and vanilla extract, and mix until smooth. If using lemon juice, stir it in at this point.
4. Assemble the Pie:
- Carefully pour the filling into the prepared pie crust.
5. Bake the Pie:
- Bake in the preheated oven for 45–50 minutes, or until the top is lightly browned and the center has a slight jiggle.
- If the crust browns too quickly, cover it loosely with foil during the last 15–20 minutes of baking.
6. Cool and Chill:
- Remove the pie from the oven and transfer it to a cooling rack. Let it cool at room temperature for 30 minutes.
- Cover the pie and chill in the refrigerator for 2–3 hours, or until fully set.
7. Serve:
- Serve at room temperature with a dollop of whipped cream and your favorite toppings, such as fresh berries, caramel, or chocolate sauce.
Serving Suggestions
- Pair with a cup of coffee or tea for a delightful afternoon treat.
- Serve with a drizzle of caramel or chocolate sauce for extra indulgence.
Cooking Tips
- Ensure all ingredients, especially the butter, are at room temperature for a smooth filling.
- Use a pie shield or foil to protect the crust edges from overbaking.
- For a tangier flavor, add a few teaspoons of lemon juice to the filling.
Nutritional Benefits
- Buttermilk: Adds a tangy flavor while being a low-fat alternative to cream.
- Eggs: Provide high-quality protein and essential vitamins.
Dietary Information
- Contains gluten, dairy, and eggs.
- Not suitable for vegan or gluten-free diets unless substitutions are made.
Nutritional Facts (per serving, based on 8 servings)
- Calories: 290 kcal
- Protein: 4 g
- Carbohydrates: 36 g
- Fat: 14 g
- Fiber: 1 g
Storage
- Store leftover pie in an airtight container in the refrigerator for up to 4 days.
- Serve cold or at room temperature.
Why You’ll Love This Recipe
- Easy to make with simple ingredients.
- Creamy, sweet, and tangy filling that’s perfectly balanced.
- A crowd-pleaser for holidays, family dinners, or potlucks.
- Versatile—can be served with a variety of toppings to suit your taste.
Conclusion
This Classic Buttermilk Pie is a timeless dessert that’s easy to make and guaranteed to impress. Its smooth, custard-like filling and flaky crust create a perfect harmony of flavors and textures. Try this recipe and make it the star of your next gathering!
Frequently Asked Questions
- Can I use store-bought pie crust?
Yes, a store-bought crust works perfectly for this recipe. - What can I substitute for buttermilk?
Mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice and let sit for 5 minutes. - Can I freeze the pie?
Yes, freeze the fully cooled pie for up to 3 months. Thaw in the refrigerator before serving. - Can I use salted butter?
Yes, but reduce the added salt to avoid oversalting the pie. - How do I know when the pie is done?
The top should be lightly browned, and the center should jiggle slightly. - Can I add other flavors to the filling?
Absolutely! Try adding a dash of nutmeg or cinnamon for a warm flavor. - What’s the best way to store leftovers?
Cover and store in the refrigerator for up to 4 days. - Can I make this pie ahead of time?
Yes, it’s best made the day before to allow it to chill and set properly. - How do I prevent the crust from overbrowning?
Use a pie shield or cover the edges with foil during baking. - What toppings pair well with this pie?
Whipped cream, fresh berries, or a drizzle of caramel sauce complement the pie beautifully.