Ingredients

• For the Beef Stroganoff:
  • 1 1/2 lbs beef stew meat (or chuck roast, cut into cubes)
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 teaspoon paprika
  • Salt and pepper to taste
• For the Creamy Sauce:
  • 1 cup sour cream
  • 4 oz cream cheese, softened
• For Serving:
  • 12 oz egg noodles, cooked
  • Fresh parsley, chopped (for garnish)

Steps to Make Beef Stroganoff with Egg Noodles

Step 1: Brown the Beef

1. Begin by heating a large skillet or Dutch oven over medium-high heat. Add a bit of oil to the pan to prevent sticking.
2. Season the beef stew meat with salt and pepper, then add it to the pan in batches, being careful not to overcrowd the pan. Brown the beef on all sides for about 4-5 minutes per batch, then transfer the browned beef to a plate and set aside.

Step 2: Sauté the Onions and Garlic

1. In the same skillet, reduce the heat to medium. Add the chopped onion and cook for about 2-3 minutes, until softened and fragrant.
2. Add the minced garlic and cook for another 30 seconds, until aromatic. Be sure not to burn the garlic.

Step 3: Cook the Mushrooms

1. Add the sliced mushrooms to the skillet and sauté for about 5-7 minutes, or until they begin to release their moisture and brown slightly. The mushrooms will add a deep umami flavor to the sauce, making it even more savory.

Step 4: Deglaze the Pan

1. Pour in the beef broth, Worcestershire sauce, Dijon mustard, and paprika. Stir well to combine, scraping the bottom of the pan to release any browned bits of beef and vegetables.
2. Return the browned beef to the pan and bring the mixture to a simmer. Reduce the heat to low and cook for about 10-15 minutes, allowing the flavors to meld and the beef to become tender.

Step 5: Prepare the Creamy Sauce

1. In a small bowl, mix together the sour cream and softened cream cheese until smooth and well combined. This mixture will create a rich and creamy base for the stroganoff sauce.

Step 6: Combine the Creamy Sauce with the Beef

1. Once the beef has cooked through and is tender, add the sour cream and cream cheese mixture to the pan. Stir gently to incorporate, allowing the sauce to thicken and become creamy. Cook for an additional 2-3 minutes, ensuring the sauce is well combined and heated through.

Step 7: Cook the Egg Noodles

1. While the beef is simmering, cook the egg noodles according to the package instructions. Drain and set aside, reserving a small amount of pasta water in case you need to thin the sauce.

Step 8: Serve the Beef Stroganoff

1. To serve, place a bed of cooked egg noodles on each plate. Spoon the creamy beef stroganoff mixture over the noodles, ensuring the beef and sauce cover the noodles generously.
2. Garnish with freshly chopped parsley for a pop of color and a fresh, herby flavor.

Nutrition Facts (per serving, based on 6 servings)

• Calories: ~500 kcal
• Protein: 35g
• Carbohydrates: 40g
• Fat: 25g
• Saturated Fat: 10g
• Cholesterol: 90mg
• Sodium: 700mg
• Fiber: 2g
• Sugar: 4g

Note: Nutritional values are approximate and may vary depending on the exact ingredients used.

Frequently Asked Questions

Q1: Can I use a different cut of beef?
Yes! While stew meat or chuck roast are ideal for their tenderness and flavor, you can also use sirloin or flank steak, sliced thinly. Just be sure not to overcook the beef to keep it tender.

Q2: Can I make this dish ahead of time?
Yes! You can prepare the beef stroganoff up to the point where the creamy sauce is added. Store the beef mixture in the refrigerator for up to 3 days. When ready to serve, reheat the beef mixture on the stove and stir in the sour cream and cream cheese mixture. You may need to add a splash of beef broth to adjust the consistency.

Q3: Can I use a dairy-free option?
To make this dish dairy-free, substitute the sour cream and cream cheese with plant-based alternatives, such as coconut cream and vegan cream cheese. Be aware that the flavor and texture may differ slightly, but the dish will still be creamy and delicious.

Q4: Can I add vegetables to the stroganoff?
Absolutely! Carrots, peas, or even spinach would be great additions to the stroganoff. Add them along with the mushrooms to cook them through and incorporate their flavors into the sauce.

Tips for Making the Perfect Beef Stroganoff

• Tender Beef: To achieve the best texture for the beef, be sure to brown the meat in batches, as overcrowding the pan can cause it to steam rather than brown. This step is essential for developing deep flavors.
• Use Full-Fat Dairy: For the creamiest texture and the richest flavor, use full-fat sour cream and cream cheese. Reduced-fat versions may not provide the same creamy consistency.
• Adjust the Seasoning: Be sure to taste the sauce before serving. If needed, add a bit more salt, pepper, or paprika to suit your flavor preferences. A splash of lemon juice can also brighten the dish.
• Serving Suggestion: While egg noodles are traditional, you can also serve this stroganoff over rice, mashed potatoes, or even cauliflower rice for a low-carb alternative.

Storage Tips

• Refrigeration: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. The dish may thicken slightly as it cools, so you can add a splash of beef broth or water when reheating to restore its creamy consistency.
• Freezing: Beef stroganoff can be frozen, although the texture of the sour cream and cream cheese may change upon thawing. To freeze, let the dish cool completely, then store in an airtight container or freezer bag for up to 3 months. Thaw in the refrigerator overnight and reheat on the stove over low heat.
• Reheating: Reheat leftovers in a skillet over medium heat, stirring occasionally. If the sauce has thickened too much, add a little beef broth to bring it back to a creamy consistency.

Conclusion

This Beef Stroganoff with Egg Noodles is a hearty, creamy, and flavorful dish that will quickly become a family favorite. The tender beef, earthy mushrooms, and rich creamy sauce create a perfect comfort food combination that’s both satisfying and indulgent. Whether you’re cooking for a weeknight dinner or preparing for a special occasion, this dish delivers in flavor and ease. Serve it with a simple green salad or roasted vegetables for a complete meal that’s sure to impress. Enjoy the flavors of this classic dish with your loved ones