Ingredients

Servings: 6–8
Prep Time: 20 minutes
Cooking Time: 2 hours
Total Time: 2 hours 20 minutes

Main Ingredients:

• 2 pounds beef stew meat, cut into 1-inch pieces
• ¼ cup all-purpose flour
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 1 ½ cups beef broth
• 4 medium carrots, sliced
• 3 medium potatoes, diced
• 1 medium onion, chopped
• 1 stalk celery, chopped
• 1 teaspoon Worcestershire sauce
• 1 teaspoon ground paprika
• 1 clove garlic, minced
• 1 large bay leaf

Instructions

1. Prepare the Ingredients

Begin by trimming any excess fat from the beef stew meat and cutting it into 1-inch cubes. Dice the potatoes, slice the carrots, chop the onion and celery, and mince the garlic. Set everything aside.

2. Coat the Beef

In a large bowl, combine the flour, salt, and black pepper. Add the beef cubes and toss them until evenly coated. This step helps the beef develop a flavorful crust when browned and thickens the stew later.

3. Sear the Beef

Heat a large pot or Dutch oven over medium-high heat. Add a splash of oil (optional) and the coated beef cubes in batches, ensuring not to overcrowd the pot. Sear the beef on all sides until browned. Remove the beef and set it aside.

4. Sauté the Aromatics

In the same pot, add the chopped onion, celery, and minced garlic. Sauté for about 3–4 minutes, or until the vegetables are softened and fragrant. Scrape up any browned bits from the bottom of the pot for extra flavor.

5. Build the Broth

Return the seared beef to the pot. Pour in the beef broth and stir in the Worcestershire sauce and paprika. Add the bay leaf for an earthy depth of flavor. Bring the mixture to a gentle boil.

6. Add the Vegetables

Reduce the heat to low and add the sliced carrots and diced potatoes to the pot. Stir well to combine. Cover the pot and let the stew simmer gently for about 1½ to 2 hours, stirring occasionally.

7. Check for Tenderness

After 1½ hours, check the tenderness of the beef and vegetables. The beef should be fork-tender, and the vegetables should be soft but not mushy. If needed, cook for an additional 15–30 minutes.

8. Season and Serve

Remove the bay leaf and taste the stew. Adjust the seasoning with salt and pepper if needed. Serve hot with crusty bread, over rice, or on its own as a hearty main course.

Why This Recipe Is Timeless

The Classic Beef Stew has been a go-to dish for centuries, and for good reason. Here’s why this recipe is a timeless favorite:

1. Universality: Every culture has its version of beef stew, showcasing its adaptability and global appeal. From French pot-au-feu to Irish stew, the essence remains the same—slow-cooked comfort.
2. Simplicity: This dish transforms basic ingredients into something extraordinary, highlighting the beauty of traditional cooking techniques.
3. Hearty and Nourishing: Packed with protein, fiber, vitamins, and minerals, this stew is a complete meal that satisfies hunger and warms the soul.
4. Versatility: Customize the recipe with additional vegetables, different spices, or even alternative proteins like lamb or chicken.
5. Tradition: Beef stew is more than a meal; it’s a connection to family, history, and the joy of cooking for loved ones.

Nutrition Facts (Per Serving)

• Calories: 320 kcal
• Protein: 22g
• Carbohydrates: 25g
• Fat: 12g
• Fiber: 4g
• Sugar: 3g
• Sodium: 620mg

FAQs

1. Can I use a different type of meat?

Yes! While beef is traditional, lamb, chicken thighs, or even pork shoulder can be used. Adjust the cooking time as needed for different meats.

2. Can I make this stew in advance?

Absolutely. Beef stew tastes even better the next day as the flavors continue to develop. Store it in the refrigerator and reheat gently on the stovetop.

3. Can I freeze this stew?

Yes, beef stew freezes well. Let it cool completely before transferring it to an airtight container. Freeze for up to 3 months, and thaw in the refrigerator overnight before reheating.

4. How can I make the stew thicker?

If you prefer a thicker stew, mix an additional tablespoon of flour with a bit of water to create a slurry. Stir it into the simmering stew and cook until thickened.

Tips for Success

1. Choose the Right Cut of Beef: Opt for chuck or brisket, as these cuts become tender and flavorful with slow cooking.
2. Brown the Beef: Searing the beef creates a caramelized crust that adds depth to the stew. Don’t skip this step!
3. Use Fresh Herbs: If you have fresh parsley or thyme on hand, they can elevate the flavor of the dish. Add them toward the end of cooking.
4. Be Patient: Slow cooking is key to achieving tender beef and a harmonious blend of flavors. Don’t rush the process.
5. Customize the Vegetables: Add your favorite vegetables, such as parsnips, turnips, or green beans, for added variety.

Storage Tips

• Refrigeration: Store leftover stew in an airtight container in the refrigerator for up to 3 days.
• Freezing: Beef stew freezes beautifully. Divide it into portions and freeze for up to 3 months.
• Reheating: Reheat gently on the stovetop or microwave, adding a splash of water or broth if needed to adjust the consistency.

Conclusion: A Dish to Treasure

The Classic Beef Stew is more than just a recipe—it’s a tradition, a memory, and a celebration of the art of cooking. Its rich, hearty flavors and tender textures bring comfort to every table, making it a dish that’s cherished across generations.

What makes this stew truly timeless is its versatility and simplicity. It invites creativity while staying true to its roots, allowing each cook to make it their own. Whether served for a family dinner, a casual gathering, or meal prep for the week, beef stew remains a reliable and delicious choice.

As you ladle steaming bowls of this hearty stew, you’re not just sharing a meal; you’re creating memories that will last a lifetime. So, grab your pot, gather your ingredients, and prepare to enjoy the rich flavors and heartwarming satisfaction of this classic dish. It’s a recipe you’ll come back to time and time again, and each time, it will feel like coming home.