These Classic Beef Patties are simple yet incredibly flavorful, combining ground beef, onions, and a blend of seasonings into juicy, perfectly cooked patties. The combination of garlic powder, oregano, and a touch of salt and pepper creates a savory profile, while the optional breadcrumbs help bind the mixture for easy shaping. These patties are perfect for burgers, served on buns with your favorite toppings, or enjoyed as a main dish with sides like roasted vegetables or fries.
Preparation, Cook, and Total Times
- Preparation Time: 10 minutes
- Cook Time: 10-15 minutes
- Total Time: 20-25 minutes
- Servings: 4-6 patties
Cuisine
This dish is an all-time classic, with roots in American and European cuisines. It’s perfect for a hearty meal, often used as the base for a delicious burger or served as a comforting protein with side dishes.
Full List of Ingredients
- 500g ground beef
- 1 small onion, finely chopped
- 1 egg
- ¼ cup breadcrumbs (optional, for binding)
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1 tablespoon olive oil (for frying)
Step-by-Step Cooking Directions
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Mix the Ingredients:
In a large mixing bowl, combine the ground beef, chopped onion, egg, breadcrumbs (if using), garlic powder, dried oregano, salt, and pepper.
Mix everything together until well combined, but be careful not to overmix, as this can result in tough patties. The key is to gently combine the ingredients to keep the patties tender. -
Form the Patties:
Shape the meat mixture into 4-6 equal-sized patties, depending on how large you prefer them. Ensure the patties are evenly sized for uniform cooking. You can slightly press down in the middle of each patty to help them cook more evenly. -
Cook the Patties:
Heat the olive oil in a skillet over medium-high heat.
Once the oil is hot, add the patties to the skillet. Cook them for about 5-7 minutes on each side, or until they are golden brown and fully cooked through.
The internal temperature should reach 70°C (160°F) for well-done patties, but you can adjust the cooking time if you prefer them slightly rarer. -
Serve:
Once the patties are cooked to your liking, remove them from the skillet and let them rest for a few minutes. Serve them on buns with your favorite toppings like lettuce, tomatoes, cheese, pickles, and condiments, or enjoy them on their own with a side of roasted potatoes, salad, or steamed veggies.
Nutritional Information (per patty)
- Calories: 300 kcal
- Protein: 25 g
- Fat: 20 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Sugar: 2 g
- Sodium: 400 mg
- Cholesterol: 70 mg
- Vitamin A: 2%
- Calcium: 2%
- Iron: 15%
The Origins and Popularity of the Recipe
Classic beef patties, often the foundation of a burger, have their origins in traditional European meat dishes, particularly those from Germany and Eastern Europe, where ground beef has long been a staple. Over time, this simple yet satisfying dish gained popularity in America, especially as the iconic hamburger became a symbol of fast food culture. These beef patties remain a favorite worldwide, loved for their versatility and ability to be customized with various seasonings and toppings.
Reasons Why You’ll Love the Recipe
- Quick and Easy: These patties come together in just minutes and cook in no time, making them a perfect weeknight dinner option.
- Customizable: You can adjust the seasonings, add your favorite spices, or use different types of cheese or herbs to make the patties your own.
- Flavorful and Juicy: The combination of ground beef, seasonings, and optional breadcrumbs creates a flavorful and juicy patty that is never dry.
- Perfect for Meal Prep: These patties can be made ahead of time and stored in the fridge or freezer for an easy meal throughout the week.
Health Benefits
- Ground Beef: A great source of protein, iron, and vitamin B12, ground beef helps build and repair tissues and is essential for energy production.
- Onions: Rich in antioxidants and sulfur compounds, onions help boost the immune system and may have anti-inflammatory effects.
- Garlic Powder: Garlic has been linked to numerous health benefits, including heart health and immune system support.
- Breadcrumbs: Adding breadcrumbs (optional) can help bind the mixture, but you can use whole-wheat breadcrumbs for a healthier option.
Serving Suggestions
- On a Bun: Serve the patties on toasted hamburger buns with your favorite toppings like lettuce, tomato, cheese, and pickles for a classic burger experience.
- With a Side Salad: Pair these patties with a refreshing green salad to balance the richness of the beef.
- With Fries: Serve the patties with crispy fries or roasted potatoes for a more indulgent meal.
- In a Wrap: For a lighter option, wrap the patties in a tortilla with fresh veggies and a dollop of your favorite sauce.
Cooking Tips
- Don’t Overmix: When combining the ingredients, mix just enough to combine everything without overworking the meat. Overmixing can lead to dense, tough patties.
- Rest the Patties: Allow the patties to rest for a few minutes after cooking to retain their juices and ensure they’re tender.
- Use Lean Beef: For a leaner option, use ground beef with a lower fat content, such as 90% lean beef.
- Customize the Spices: Feel free to experiment with other spices like cumin, paprika, or chili powder for a different flavor profile.
Variations to Try
- Cheese-Stuffed Patties: Add a piece of cheese in the center of each patty to create a cheesy surprise when you bite into them.
- Spicy Patties: Add chopped jalapeños or a pinch of cayenne pepper to the mixture for a spicy kick.
- Herbed Patties: Mix in fresh herbs like parsley, thyme, or rosemary for added flavor.
- Mini Patties: Make smaller, bite-sized patties for appetizers or sliders, perfect for parties and gatherings.
Conclusion
Classic Beef Patties are a timeless dish that’s simple to prepare and always satisfying. Whether served in a burger, on their own, or paired with your favorite sides, these patties are full of flavor and make for an easy meal any day of the week. With endless possibilities for customization, you can make them your own and enjoy a hearty, delicious meal every time.
10 Comprehensive FAQ Section
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Can I make these patties ahead of time?
Yes, you can shape the patties and store them in the fridge for up to 2 days before cooking. They can also be frozen for up to 2 months. -
Can I use ground turkey or chicken instead of beef?
Yes, you can use ground turkey or chicken as a leaner alternative, though the texture and flavor will differ slightly. -
Can I add vegetables to the patties?
Yes, you can add finely chopped vegetables like mushrooms, spinach, or bell peppers for added nutrition and flavor. -
How do I know when the patties are cooked through?
The internal temperature should reach 70°C (160°F) for well-done patties. You can use a meat thermometer to check. -
Can I bake these patties instead of frying them?
Yes, you can bake the patties at 180°C (350°F) for 15-20 minutes or until fully cooked through, flipping halfway. -
Can I use gluten-free breadcrumbs?
Yes, you can use gluten-free breadcrumbs or skip them altogether if you need a gluten-free option. -
Can I make these patties spicier?
Yes, feel free to add chili flakes, jalapeños, or cayenne pepper to the mixture for a spicy twist. -
What should I do if the patties fall apart while cooking?
Make sure the patties are firmly shaped, and consider adding more breadcrumbs or binding agents like egg to help hold them together. -
Can I freeze cooked patties?
Yes, you can freeze the cooked patties. Let them cool completely, then store in an airtight container in the freezer for up to 2 months. -
Can I make these patties without eggs?
Yes, you can substitute the egg with a flax egg (1 tablespoon flaxmeal + 3 tablespoons water) or use a bit of milk to bind the mixture.
Enjoy your Classic Beef Patties!