This Classic Apple Pie recipe delivers a perfect balance of sweet and tart apple filling encased in a buttery, flaky crust. The warm flavors of cinnamon combine with fresh diced apples for a comforting dessert ideal for any occasion, from family gatherings to cozy evenings at home. Simple yet delicious, this pie will become a go-to dessert in your kitchen.
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Preparation Time:
- Total Time: 1 hour 30 minutes
- Active Time: 30 minutes
- Bake Time: 45 minutes
Ingredients:
For the Pie:
- Eggs: 4
- Sugar: 180g (1 cup)
- Melted Butter: 100g (3.5 oz)
- Milk: 200ml (¾ cup + 2 tbsp)
- Flour: 370g (3 cups)
- Baking Powder: 10g (2 tsp)
- Apples: 2, unpeeled and diced
For the Topping:
- Sugar: 60g (⅓ cup)
- Flour: 60g (½ cup)
- Cold Butter: 45g (3 tbsp)
Directions:
Step 1: Prepare the Dough
- In a large bowl, mix 370g flour with 10g baking powder.
- In a separate bowl, whisk together 4 eggs, 180g sugar, 100g melted butter, and 200ml milk.
- Combine the wet ingredients with the flour mixture and mix until smooth.
Step 2: Prepare the Filling
- Gently fold the 2 diced apples into the dough mixture.
Step 3: Prepare the Topping
- In a small bowl, combine 60g sugar, 60g flour, and 45g cold butter.
- Cut the butter into the flour and sugar mixture until it resembles coarse crumbs.
Step 4: Assemble and Bake
- Pour the apple mixture into a greased pie dish.
- Sprinkle the crumb topping evenly over the pie.
- Bake in a preheated oven at 180°C (355°F) for 45 minutes, or until golden brown and set.
Serving Suggestions:
- Serve warm with a scoop of vanilla ice cream for a classic pairing.
- Enjoy with a dollop of whipped cream for extra indulgence.
- Pair with a hot cup of tea or coffee for a cozy treat.
- Drizzle with caramel sauce for an extra layer of sweetness.
- Serve alongside a fruit compote for a burst of freshness.
Cooking Tips:
- Ensure the butter is melted but not hot to avoid curdling the mixture.
- Dice the apples uniformly for even baking throughout the pie.
- For a crisper topping, add a pinch of cinnamon to the crumb mixture.
- Don’t overmix the batter to keep the pie light and fluffy.
- Let the pie cool slightly before slicing for cleaner cuts.
Nutritional Benefits:
- Fiber: The apples provide a good source of dietary fiber, aiding digestion.
- Nutrients: Eggs and milk offer essential nutrients like protein, calcium, and vitamins.
- Less Processed Sugar: This homemade pie contains less processed sugar than store-bought versions, making it a healthier treat.
Dietary Information:
- Vegetarian-Friendly: This pie contains no meat or animal by-products.
- Nut-Free: Safe for those with nut allergies.
- Dairy-Free Option: Substitute the milk with almond or soy milk for a dairy-free version.
Nutritional Facts (Per Serving):
- Calories: 320
- Protein: 5g
- Carbohydrates: 45g
- Fat: 15g
- Sugar: 25g
Storage:
- Store the pie in an airtight container at room temperature for up to 2 days.
- For longer storage, refrigerate for up to 1 week.
- You can also freeze the pie for up to 3 months. Thaw before serving and reheat in the oven.
Why You’ll Love This Recipe:
- Classic Flavor: The combination of sweet and tart apples with a buttery crust is timeless.
- Comforting and Warm: This pie is perfect for any time of the year, offering a cozy and inviting flavor.
- Easy to Make: The simple ingredients and straightforward steps make this recipe beginner-friendly.
- Versatile: Enjoy it as a dessert or a comforting treat for breakfast.
Conclusion:
This Classic Apple Pie is a must-have recipe for any dessert lover. Its combination of tender apples, a buttery crust, and a crumbly topping makes it the perfect sweet treat for family gatherings or special occasions. With its simplicity and delicious flavor, this homemade pie will quickly become a favorite. Whether you enjoy it warm with ice cream or as a cozy snack with tea, this pie will bring warmth and joy to every bite!