This Classic Apple Cinnamon Pie combines the timeless flavors of sweet apples and warm cinnamon, nestled in a buttery, flaky crust. Each slice offers a comforting embrace, making it the perfect treat for a chilly evening or a festive family gathering.
Our Rustic Country Apple Pie is not just a dessert; it’s a slice of home. The lemon zest adds a bright note to the sweet and spicy filling, enhancing the depth and complexity of the flavors. It’s ideal for those who appreciate a classic pie with a twist, ensuring each bite is as memorable as it is delicious.
Full Recipe:
Ingredients:
- 100 g sugar
- 30 g butter
- 3 apples
- Juice of half a lemon
- Cinnamon
- 1 egg
- 80 g sugar
- 100 g butter
- 1 teaspoon baking powder (5 g)
- 280 g all-purpose flour
- Powdered sugar (for dusting)
Directions:
- Preheat the oven to 180°C (350°F).
- Peel, core, and thinly slice the apples. Toss them in a bowl with lemon juice, sugar, and cinnamon. Set aside.
- Cream the butter and sugar in a separate bowl. Add the egg and mix well.
- Gradually add the flour and baking powder, mixing until a dough forms.
- Divide the dough in half. Roll out one half to line a pie dish.
- Fill the pie crust with the apple mixture.
- Roll out the remaining dough, place it over the apples, and seal the edges.
- Bake for about 30-35 minutes, or until the crust is golden brown.
- Dust with powdered sugar before serving.
Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes | Kcal: Approx. 350 kcal per serving | Servings: 8 servings
Why You’ll Love This Pie
- Simplicity of Ingredients: The pie uses everyday ingredients that are likely already in your kitchen, making it both accessible and straightforward to prepare.
- Versatility: Suitable for various occasions, from a casual family dinner to a festive holiday feast.
- Aromatic Delight: The aroma of baking apples mixed with cinnamon is guaranteed to fill your home with a welcoming scent that invites everyone to the table.
Ingredient Spotlight
- Apples: The type of apple can vary depending on what’s in season or your personal preference. We recommend using a mix of tart and sweet apples like Granny Smith and Honeycrisp for a balanced flavor.
- Cinnamon: A key spice in this recipe, cinnamon not only enhances the flavor but also offers health benefits such as anti-inflammatory properties.
- Lemon Juice: A touch of lemon juice not only prevents the apples from browning but also adds a subtle brightness to the filling, cutting through the sweetness.
Cooking Tips
- Dough Consistency: For the best flaky pie crust, ensure your butter is cold and work quickly to keep the dough from becoming too warm. If the dough is overworked, it can become tough.
- Apple Preparation: Thinly slicing the apples ensures they cook evenly and become perfectly tender without turning mushy.
- Baking: Placing the pie on the lower rack of the oven can help the bottom crust cook thoroughly, preventing it from becoming soggy.
Serving Suggestions Serve this delightful pie warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra touch of elegance, a sprinkle of powdered sugar or a drizzle of caramel sauce can make this dish even more irresistible.
Storage Tips The Classic Apple Cinnamon Pie can be stored at room temperature for a day; for longer storage, keep it refrigerated for up to 5 days. Simply reheat in the oven for a few minutes before serving to recapture the texture and warmth of the freshly baked pie.
Nutritional Information While this pie offers the wholesome goodness of apples and cinnamon, it is also a treat that should be enjoyed in moderation. For those looking to reduce the calorie count, consider substituting the sugar with a natural sweetener or reducing the amount of butter in the crust.