Classic Apple Cake

This apple cake is a perfect blend of tender apples and a light, flavorful batter, creating a deliciously moist dessert that’s sure to please. Ideal for autumn gatherings or a cozy family dessert, this cake’s simplicity and rich taste make it a favorite. The combination of sweet apples and a hint of vanilla creates a warm, comforting treat that pairs beautifully with a cup of tea or coffee.

Preparation Time

  • Preparation: 20 minutes
  • Baking: 60 minutes
  • Cooling: 1 hour
  • Total Time: 2 hours 20 minutes

Ingredients

  • 4 eggs
  • 100 g sugar
  • A pinch of salt
  • Vanillin to taste
  • 40 g melted butter
  • 200 ml milk
  • 200 g flour
  • 2 teaspoons baking powder
  • 5 large apples or 7 medium apples
  • 20 g melted butter (for topping)
  • Powdered sugar (optional, for sprinkling)

Directions

1. Preheat the Oven

  1. Preheat your oven to 180°C (356°F).

2. Prepare the Batter

  1. In a large mixing bowl, beat 4 eggs with 100 g of sugar, a pinch of salt, and vanillin to taste until well combined.
  2. Add 40 g of melted butter and 200 ml of milk to the egg mixture, and mix well.
  3. Sift in 200 g of flour and 2 teaspoons of baking powder. Mix thoroughly to ensure a smooth batter.

3. Prepare the Apples

  1. Peel, core, and cut 5 large apples or 7 medium apples into thin slices. It’s important to cut the apples thinly for even baking.
  2. Gradually fold the apple slices into the batter, stirring gently to avoid breaking the apple pieces. Ensure that every apple slice is well-coated with the batter.

4. Assemble the Cake

  1. Grease a 24 cm baking dish with oil and carefully pour the apple batter mixture into the dish, spreading it evenly to avoid any gaps.
  2. Drizzle 20 g of melted butter over the top of the batter.

5. Bake the Cake

  1. Place the baking dish in the oven on a rack positioned below the middle height.
  2. Bake for 60 minutes at 180°C (356°F) until the cake is golden brown and a toothpick inserted into the center comes out clean.

6. Cool and Serve

  1. Allow the cake to cool completely before cutting. This helps the flavors to meld and makes slicing easier.
  2. Optionally, sprinkle the top with powdered sugar before serving for a touch of extra sweetness.

Serving Suggestions

  • Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
  • Pair with a hot beverage like tea, coffee, or spiced apple cider.

Cooking Tips

  • Ensure the apples are thinly sliced for even cooking and a better texture.
  • Let the cake cool completely to set the flavors and achieve a cleaner cut.

Nutritional Benefits

  • Apples: A good source of dietary fiber and vitamin C.
  • Balanced Nutrition: This cake provides a balanced source of carbohydrates, fats, and proteins from the eggs, butter, and flour.

Dietary Information

  • Contains gluten, dairy, and eggs.

Storage Tips

  • Room Temperature: Store the cake in an airtight container at room temperature for up to 2 days.
  • Refrigeration: For longer storage, refrigerate for up to 5 days.
  • Freezing: Freeze for up to 1 month.

Why You’ll Love This Recipe

  • Delightful Combination: The combination of sweet, tender apples and a light, fluffy cake makes this a delightful treat.
  • Easy to Make: Perfect for any occasion, from family gatherings to cozy afternoon snacks.

Conclusion

This apple cake is a classic dessert that brings together the sweetness of apples and the comfort of a homemade cake. Its moist, flavorful texture and simple preparation make it a go-to recipe for any baker. Enjoy the delightful combination of tender apples and a light, spongy cake, perfect for sharing with loved ones. Whether for a special occasion or a casual treat, this apple cake is sure to become a favorite in your recipe collection.