These delicious cinnamon-infused pancakes are light, fluffy, and full of warm spice! Perfect for a cozy breakfast.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Servings: 8 pancakes
Ingredients
- 250 ml milk (any kind; whole milk or almond milk works best)
- 1 egg
- 1 teaspoon cinnamon (or adjust to taste)
- 100 g all-purpose flour (~3/4 cup)
- 1 teaspoon avocado oil or olive oil
- A pinch of salt (optional, enhances flavor)
- Butter or oil (for greasing the pan, optional)
Instructions
- Prepare the Batter:
- In a medium bowl, whisk the egg and milk until smooth.
- Add the cinnamon to the egg and milk mixture. Adjust the amount to your preference, but 1 teaspoon generally provides a nice, warm flavor.
- Add the Dry Ingredients:
- Gradually sift in the flour while stirring continuously to avoid lumps.
- Once fully incorporated, add a pinch of salt (if desired) to enhance the flavor.
- Add the Oil:
- Stir in the avocado or olive oil for a tender, smooth texture. This keeps the pancakes moist without overpowering the flavor.
- Let the Batter Rest:
- For fluffier pancakes, let the batter rest for 5-10 minutes, allowing the flour to absorb the liquid fully.
- Cook the Pancakes:
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or oil if necessary.
- Pour about 1/4 cup of batter onto the pan for each pancake, spreading the batter into a round shape if needed.
- Cook for 2-3 minutes on the first side until bubbles form and edges set. Flip and cook another 1-2 minutes until golden brown.
- Serve and Enjoy:
- Serve hot with your favorite toppings such as fresh fruit, honey, maple syrup, or powdered sugar. For an indulgent option, add whipped cream or nut butter.
Serving Suggestions
- Top with sliced bananas and a sprinkle of nuts.
- Serve with a dollop of Greek yogurt and a drizzle of honey.
- Add a spoonful of applesauce and a dash of extra cinnamon.
- Pair with mixed berries and whipped cream.
- Drizzle with warm caramel sauce for a dessert-like treat.
Cooking Tips
- Use a sifter for the flour to make the batter smooth and lump-free.
- Let the batter rest to improve texture and flavor.
- Maintain medium heat to avoid burning the pancakes while allowing them to cook through.
- Use whole milk or almond milk for a richer taste.
- Adjust cinnamon to taste for a milder or stronger flavor.
Nutritional Benefits
- Cinnamon: Adds antioxidants and may help regulate blood sugar.
- Eggs: Provide high-quality protein and essential nutrients.
- Avocado/Olive Oil: Healthy fats that support heart health.
- Milk: Source of calcium and vitamin D for bone health.
Dietary Information
- Vegetarian (if using cow’s milk or almond milk)
- Can be made dairy-free by using plant-based milk.
Nutritional Facts (per serving)
- Calories: ~90
- Protein: 3 g
- Carbohydrates: 12 g
- Fat: 3 g
- Fiber: 1 g
Storage
- Refrigerator: Store leftovers in an airtight container for up to 2 days.
- Freezer: Stack pancakes with parchment paper between each, wrap tightly, and freeze for up to 1 month.
- Reheat: Warm in a toaster or skillet over low heat.
Why You’ll Love This Recipe
- Quick and easy to make with minimal ingredients.
- Warm cinnamon flavor adds a cozy touch.
- Versatile with many topping options.
- Fluffy texture and satisfying taste.
- Perfect for a healthy, energizing breakfast.
Conclusion
These cinnamon pancakes are a cozy, comforting breakfast treat with just the right hint of spice. They’re incredibly easy to make and so versatile, you can pair them with almost any topping you like. Whether for a weekend brunch or a weekday treat, these pancakes are sure to brighten your morning. Enjoy with family or friends for a delightful start to your day!
Frequently Asked Questions
- Can I make this recipe gluten-free?
Yes, substitute with gluten-free all-purpose flour for similar results. - What can I use instead of cinnamon?
Try pumpkin pie spice, nutmeg, or a hint of vanilla extract. - Can I use almond flour?
Yes, but it may change the texture. You may need to adjust the milk for consistency. - How can I make the pancakes sweeter?
Add 1-2 tablespoons of sugar or honey to the batter. - Can I prepare the batter in advance?
Yes, store it in the fridge for up to 1 day. Stir before cooking.