This Chocolate Yogurt Cake is a moist and delicious treat perfect for any occasion. The combination of cocoa and yogurt creates a rich, flavorful cake that’s easy to make and sure to please everyone. Ideal for a quick dessert or a special treat, this cake is both satisfying and simple to prepare.
Preparation Time: 15 minutes
Cooking Time: 35-40 minutes
Total Time: 50-55 minutes
Servings: 8
Ingredients:
For the Cake:
- 3 eggs
- A pinch of salt
- A little vanilla extract
- 150 grams sugar (3/4 cup)
- 110 ml oil
- 110 ml milk
- 250 grams flour (1 2/3 cups)
- 15 grams baking powder
- 20 grams cocoa powder
- 2 tablespoons milk
For the Yogurt Filling:
- 1 egg
- 100 grams yogurt
- 1 tablespoon sugar
- 1 tablespoon cornstarch
- A little vanilla extract
- 50 grams chocolate chips
Instructions:
- Prepare the Cake Batter:
- Preheat the oven to 175°C (350°F).
- In a mixing bowl, whisk together the eggs, salt, and vanilla extract.
- Add the sugar, oil, and milk, and mix until well combined.
- Sift in the flour, baking powder, and cocoa powder, and stir until smooth.
- Mix in the additional 2 tablespoons of milk to achieve a smooth batter.
- Prepare the Yogurt Filling:
- In a separate bowl, whisk together the egg, yogurt, sugar, cornstarch, and vanilla extract until smooth.
- Fold in the chocolate chips.
- Assemble the Cake:
- Pour half of the chocolate cake batter into a greased 26 cm casserole dish.
- Spread the yogurt filling evenly over the batter.
- Top with the remaining chocolate cake batter.
- Bake the Cake:
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool before serving.
Serving Suggestions:
- Serve the cake warm with a scoop of vanilla ice cream.
- Garnish with powdered sugar or a drizzle of chocolate sauce for extra flair.
Cooking Tips:
- Ensure all ingredients are at room temperature for the best texture.
- Use a toothpick to check doneness to avoid overbaking.
Nutritional Benefits:
- Yogurt adds a boost of protein and calcium.
- Cocoa powder provides antioxidants and a rich chocolate flavor.
Dietary Information:
- Contains dairy and eggs.
- For a dairy-free version, use non-dairy yogurt and milk alternatives.
Storage:
- Store leftovers in an airtight container at room temperature for up to 3 days.
- For longer storage, keep in the refrigerator for up to a week.
Why You’ll Love This Recipe:
- Moist and flavorful with a rich chocolate taste.
- Simple to make with easily accessible ingredients.
- The yogurt filling adds a creamy texture and extra sweetness.
Conclusion: This Chocolate Yogurt Cake is a delightful dessert that combines rich chocolate flavor with a creamy yogurt filling. It’s easy to prepare and perfect for any occasion, whether as a casual treat or a special dessert. Enjoy this tasty cake with your family and friends for a satisfying sweet treat!
Frequently Asked Questions:
- Can I use a different type of flour?
Yes, you can use whole wheat flour or a gluten-free flour blend. - Can I substitute the oil with butter?
Yes, you can use melted butter instead of oil. - Can I make this cake ahead of time?
Yes, you can bake it a day in advance and store it in an airtight container. - How do I know when the cake is done?
A toothpick inserted into the center should come out clean when the cake is done. - Can I use low-fat yogurt instead?
Yes, low-fat yogurt can be used as a substitute. - Can I add nuts to the batter?
Yes, chopped nuts can be added for extra texture. - Can I freeze this cake?
Yes, you can freeze the cake for up to 2 months. Thaw before serving. - What can I use instead of chocolate chips?
You can use chopped chocolate or leave them out if preferred. - Can I use a different type of extract?
Yes, you can use almond or orange extract for a different flavor. - How should I store leftover cake?
Store leftovers in an airtight container at room temperature or refrigerate for longer storage.