Indulge in the heavenly fusion of crunchy cookies, creamy cocoa, and rich chocolate with our irresistible Chocolate Peanut Cookie Balls recipe. These delightful treats are perfect for satisfying your sweet cravings or impressing guests at any gathering. Easy to make and even easier to devour, this recipe combines simple ingredients to create a symphony of flavors and textures. Let’s dive into the details of crafting these delectable delights step by step.
Preparation Time:
- Prep Time: 30 minutes
- Chill Time: 1 hour 20 minutes
- Total Time: 1 hour 50 minutes
Ingredients:
- 500g cookies, crushed
- 120g peanuts, chopped
- 120g sugar
- 60g cocoa powder
- 250ml milk
- 150g butter
- A pinch of vanillin
- 80g dark chocolate
- 80g milk chocolate
- 20ml vegetable oil
- 50g peanuts, chopped (for garnish)
Directions:
Prepare the Cookie Mixture:
- Crush and Mix: Crush the cookies into fine crumbs and mix them with 120g of chopped peanuts in a large bowl.
Make the Cocoa Mixture:
- Combine Ingredients: In a saucepan, combine the sugar, cocoa powder, and milk.
- Boil and Simmer: Bring the mixture to a boil, stirring continuously to dissolve the sugar and cocoa. Once boiling, reduce the heat and simmer for 2 minutes.
- Add Butter and Vanillin: Remove from heat and add the butter and a pinch of vanillin, stirring until the butter is completely melted and the mixture is smooth.
- Cool: Allow the cocoa mixture to cool to room temperature.
Form the Balls:
- Mix and Form: Pour the cooled cocoa mixture over the cookie and peanut mixture. Mix thoroughly until all ingredients are well combined. Lubricate your hands with vegetable oil to prevent sticking. Form the mixture into small balls, about the size of a walnut.
- Chill: Place the balls on a baking sheet lined with parchment paper and refrigerate for 1 hour to firm up.
Coat with Chocolate:
- Melt Chocolate: In a double boiler or microwave, melt the dark chocolate and milk chocolate together with the vegetable oil, stirring until smooth.
- Dip and Coat: Dip each cookie ball into the melted chocolate, ensuring it is fully coated. Place the chocolate-coated balls back onto the parchment-lined baking sheet.
Garnish and Chill:
- Garnish: Sprinkle the tops of the coated balls with the remaining chopped peanuts for garnish.
- Set: Place the tray in the refrigerator for 20 minutes to set the chocolate.
Serve:
- Enjoy: Once the chocolate is set, the cookie balls are ready to serve. Enjoy these delicious treats chilled or at room temperature.
Serving Suggestions:
- Occasions: Perfect for parties, holiday gatherings, or as a delightful snack.
- Pairing: Serve with a cup of coffee, tea, or a glass of milk.
Cooking Tips:
- Uniform Size: To ensure even coating and setting, try to make the cookie balls uniform in size.
- Prevent Stickiness: Lubricate your hands with vegetable oil or use a small ice cream scoop to form the balls.
Nutritional Benefits:
- Peanuts: A good source of protein and healthy fats.
- Dark Chocolate: Rich in antioxidants and beneficial minerals.
Dietary Information:
- Vegetarian: This recipe is suitable for vegetarians.
- Nut Allergies: Not suitable for those with nut allergies.
- Gluten-Free Option: Use gluten-free cookies to make this recipe gluten-free.
Storage:
- Refrigerate: Store in an airtight container in the refrigerator for up to 1 week.
- Freeze: Can be frozen for up to 1 month. Thaw in the refrigerator before serving.
Why You’ll Love This Recipe:
- Easy to Make: Simple steps and minimal ingredients.
- Delicious: Combines the rich flavors of chocolate and peanuts.
- Versatile: Great for any occasion and easy to customize.
Conclusion:
Indulge in the delightful fusion of flavors with these Chocolate Peanut Cookie Balls. They are perfect for satisfying your sweet tooth or impressing guests with a homemade treat. Enjoy the crunchiness of the cookies, the creaminess of the cocoa, and the richness of the chocolate. Bon appétit!