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Buy Now →These Chocolate Peanut Butter Rice Krispie Bars are a no-bake treat that’s rich, crunchy, and incredibly easy to make. Perfect for satisfying your sweet tooth, they’re ready in minutes and make a great snack or dessert.
Preparation Time: 5 minutes
Chilling Time: 15 minutes
Total Time: 20 minutes
Ingredients
- 1 ½ cups (250 g) chocolate chips
- ⅓ cup (80 g) peanut butter
- 1 cup (30 g) rice krispies
- Flaked sea salt, optional
Instructions
- Prepare the Baking Dish:
- Line an 8×8-inch square baking dish with parchment paper for easy removal.
- Melt Chocolate and Peanut Butter:
- Place the chocolate chips and peanut butter in a medium microwave-safe bowl.
- Microwave in 30-second intervals, stirring between each interval, until the mixture is smooth and melted.
- Add Rice Krispies:
- Stir the rice krispies into the melted chocolate and peanut butter mixture until well coated.
- Spread in Pan:
- Pour the mixture into the prepared baking dish and spread it out evenly with a spatula.
- Sprinkle flaked sea salt on top, if desired, for added flavor.
- Freeze:
- Place the pan in the freezer for 15 minutes, or until the mixture is firm.
- Cut and Serve:
- Remove from the freezer and cut into 8 bars. Serve immediately or store for later.
Serving Suggestions
- Enjoy as a quick dessert or snack.
- Pair with a glass of milk for a classic treat.
- Pack in lunchboxes for a fun and tasty surprise.
Cooking Tips
- Use smooth or crunchy peanut butter based on your preference.
- Substitute rice krispies with other cereal varieties like cornflakes for a twist.
- Add a drizzle of melted white chocolate on top for an extra decorative touch.
Nutritional Benefits
- Peanut butter: Provides protein and healthy fats.
- Dark chocolate: Contains antioxidants and can boost your mood.
Dietary Information
- Gluten-free (ensure your rice krispies are certified gluten-free).
- Can be made vegan by using dairy-free chocolate chips.
Nutritional Facts (per bar, based on 8 bars)
- Calories: 200 kcal
- Protein: 4 g
- Carbohydrates: 20 g
- Fat: 12 g
- Fiber: 2 g
- Sugar: 15 g
Storage
- Store in an airtight container in the refrigerator for up to 1 week.
- Freeze for up to 2 months. Thaw in the refrigerator before serving.
Why You’ll Love This Recipe
- Quick and easy to make with no baking required.
- A perfect balance of sweet, salty, and crunchy textures.
- Requires minimal ingredients, making it budget-friendly.
- Versatile and customizable to suit your taste preferences.
Conclusion These Chocolate Peanut Butter Rice Krispie Bars are a simple yet indulgent treat that’s perfect for any occasion. Whether you’re looking for a quick dessert, a snack to satisfy your chocolate craving, or a fun recipe to make with kids, this no-bake recipe ticks all the boxes. Give it a try and enjoy the delicious combination of chocolate, peanut butter, and crunch!
Frequently Asked Questions
- Can I use milk chocolate chips instead of dark chocolate?
Yes, milk chocolate chips work well if you prefer a sweeter taste. - Can I add nuts or dried fruits?
Absolutely! Chopped nuts or dried fruits like raisins or cranberries add great texture and flavor. - How can I make this recipe nut-free?
Substitute peanut butter with sunflower seed butter or another nut-free spread. - Can I double the recipe?
Yes, simply double the ingredients and use a larger baking dish. - How do I prevent the mixture from sticking to the pan?
Use parchment paper to line the pan for easy removal. - Can I use white chocolate?
Yes, white chocolate can be used, but the flavor will be sweeter and creamier. - What can I substitute for rice krispies?
Try cornflakes, puffed quinoa, or granola for a different crunch. - Do these need to be kept in the freezer?
No, after the initial freezing to set, store them in the refrigerator. - Can I add a layer of caramel?
Yes, a layer of caramel between the rice krispie mixture and chocolate ganache would be delicious. - How long do they stay fresh?
They stay fresh in the fridge for up to a week and can be frozen for longer storage.