Chocolate Peanut Butter Rice Krispie Bars

These Chocolate Peanut Butter Rice Krispie Bars are a no-bake treat that’s rich, crunchy, and incredibly easy to make. Perfect for satisfying your sweet tooth, they’re ready in minutes and make a great snack or dessert.

Preparation Time: 5 minutes
Chilling Time: 15 minutes
Total Time: 20 minutes

Ingredients

  • 1 ½ cups (250 g) chocolate chips
  • ⅓ cup (80 g) peanut butter
  • 1 cup (30 g) rice krispies
  • Flaked sea salt, optional

Instructions

  1. Prepare the Baking Dish:
    • Line an 8×8-inch square baking dish with parchment paper for easy removal.
  2. Melt Chocolate and Peanut Butter:
    • Place the chocolate chips and peanut butter in a medium microwave-safe bowl.
    • Microwave in 30-second intervals, stirring between each interval, until the mixture is smooth and melted.
  3. Add Rice Krispies:
    • Stir the rice krispies into the melted chocolate and peanut butter mixture until well coated.
  4. Spread in Pan:
    • Pour the mixture into the prepared baking dish and spread it out evenly with a spatula.
    • Sprinkle flaked sea salt on top, if desired, for added flavor.
  5. Freeze:
    • Place the pan in the freezer for 15 minutes, or until the mixture is firm.
  6. Cut and Serve:
    • Remove from the freezer and cut into 8 bars. Serve immediately or store for later.

Serving Suggestions

  • Enjoy as a quick dessert or snack.
  • Pair with a glass of milk for a classic treat.
  • Pack in lunchboxes for a fun and tasty surprise.

Cooking Tips

  • Use smooth or crunchy peanut butter based on your preference.
  • Substitute rice krispies with other cereal varieties like cornflakes for a twist.
  • Add a drizzle of melted white chocolate on top for an extra decorative touch.

Nutritional Benefits

  • Peanut butter: Provides protein and healthy fats.
  • Dark chocolate: Contains antioxidants and can boost your mood.

Dietary Information

  • Gluten-free (ensure your rice krispies are certified gluten-free).
  • Can be made vegan by using dairy-free chocolate chips.

Nutritional Facts (per bar, based on 8 bars)

  • Calories: 200 kcal
  • Protein: 4 g
  • Carbohydrates: 20 g
  • Fat: 12 g
  • Fiber: 2 g
  • Sugar: 15 g

Storage

Why You’ll Love This Recipe

  • Quick and easy to make with no baking required.
  • A perfect balance of sweet, salty, and crunchy textures.
  • Requires minimal ingredients, making it budget-friendly.
  • Versatile and customizable to suit your taste preferences.

Conclusion These Chocolate Peanut Butter Rice Krispie Bars are a simple yet indulgent treat that’s perfect for any occasion. Whether you’re looking for a quick dessert, a snack to satisfy your chocolate craving, or a fun recipe to make with kids, this no-bake recipe ticks all the boxes. Give it a try and enjoy the delicious combination of chocolate, peanut butter, and crunch!

Frequently Asked Questions

  1. Can I use milk chocolate chips instead of dark chocolate?
    Yes, milk chocolate chips work well if you prefer a sweeter taste.
  2. Can I add nuts or dried fruits?
    Absolutely! Chopped nuts or dried fruits like raisins or cranberries add great texture and flavor.
  3. How can I make this recipe nut-free?
    Substitute peanut butter with sunflower seed butter or another nut-free spread.
  4. Can I double the recipe?
    Yes, simply double the ingredients and use a larger baking dish.
  5. How do I prevent the mixture from sticking to the pan?
    Use parchment paper to line the pan for easy removal.
  6. Can I use white chocolate?
    Yes, white chocolate can be used, but the flavor will be sweeter and creamier.
  7. What can I substitute for rice krispies?
    Try cornflakes, puffed quinoa, or granola for a different crunch.
  8. Do these need to be kept in the freezer?
    No, after the initial freezing to set, store them in the refrigerator.
  9. Can I add a layer of caramel?
    Yes, a layer of caramel between the rice krispie mixture and chocolate ganache would be delicious.
  10. How long do they stay fresh?
    They stay fresh in the fridge for up to a week and can be frozen for longer storage.