These Chocolate Peanut Butter Oat Bars are a perfect combination of rich chocolate, creamy peanut butter, and hearty oats. Easy to prepare and delicious, they make an excellent treat for any occasion. Whether you’re looking for a quick snack or a dessert, these bars are sure to satisfy your cravings.
Preparation Time:
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 15 minutes
Ingredients:
- 1 cup semi-sweet chocolate chips
- 1 cup smooth natural peanut butter
- ¾ cup butter
- ½ cup packed brown sugar
- ¼ tsp salt
- 1 tsp vanilla extract
- 3 cups quick cooking oats (gluten-free)
Instructions:
- Prepare the Baking Dish:
- Line an 8×8 baking dish with parchment paper. Set it aside.
- Melt Chocolate and Peanut Butter:
- Melt the chocolate chips and peanut butter in a double boiler. Stir until the mixture is smooth. Set it aside.
- Prepare the Oat Mixture:
- In a large pot, melt the butter over medium heat. Stir in the brown sugar until the mixture is smooth.
- Stir in the salt and vanilla extract.
- Turn off the heat and stir in the oats until well combined.
- Assemble the Bars:
- Transfer two-thirds of the oat mixture into the prepared baking dish. Press it down firmly into an even layer to create a solid crust.
- Pour three-quarters of the chocolate mixture onto the oat crust and spread it into an even layer.
- Crumble the remaining oat mixture on top of the chocolate layer in an even layer.
- Drizzle the remaining chocolate mixture over the top.
- Chill the Bars:
- Transfer the bars to the refrigerator to set for about 2 hours.
- Serve:
- Once set, cut the bars into squares and serve immediately.
- Store any leftovers in the refrigerator for up to 5 days.
Serving Suggestions:
- Serve these bars as a sweet snack or a dessert.
- Pair with a glass of cold milk or a cup of coffee for an extra treat.
- Enjoy them straight from the fridge for a refreshing and satisfying bite.
Cooking Tips:
- Use a double boiler to melt the chocolate and peanut butter gently and prevent burning.
- Press the oat mixture firmly to ensure the bars hold together well.
- For a variation, add a handful of chopped nuts or dried fruit to the oat mixture.
Nutritional Benefits:
- Oats are a great source of dietary fiber and can help with digestion.
- Peanut butter provides healthy fats and protein, which can help keep you full longer.
- Dark chocolate (if using semi-sweet) contains antioxidants and can improve heart health.
Dietary Information:
- This recipe is gluten-free if using certified gluten-free oats.
- To make it dairy-free, use dairy-free chocolate chips and a plant-based butter substitute.
Storage:
- Store the bars in an airtight container in the refrigerator for up to 5 days.
- For longer storage, freeze the bars for up to 1 month. Thaw in the refrigerator before serving.
Why You’ll Love This Recipe:
- Easy to Make: Simple steps and no baking required make this recipe quick and easy.
- Delicious: The combination of chocolate, peanut butter, and oats creates a rich and satisfying treat.
- Versatile: Great for any occasion, from snacks to dessert.
- Nutritious: Packed with fiber, protein, and healthy fats.
Conclusion:
These Chocolate Peanut Butter Oat Bars are a delicious and easy-to-make treat that will satisfy your sweet tooth and provide a nutritious snack. Enjoy the rich flavors and textures in every bite, and share them with family and friends for a delightful treat.