This no-bake chocolate peanut biscuit cake is a delicious and easy dessert that combines rich, chocolatey flavor with the crunch of biscuits and peanuts. With only a handful of ingredients, this recipe is perfect for those who want to make something sweet without the need for an oven. The combination of sweetened condensed milk, cocoa, and buttery biscuits creates a fudgy and textured treat that can be prepared quickly and is ideal for any occasion. Whether you’re looking for a simple dessert for a family gathering or a fun treat for kids, this recipe will exceed your expectations.

Full Recipe:

Ingredients:

380g sweetened condensed milk
3 tablespoons cocoa powder

50g butter
400g plain biscuits (like digestive or Marie biscuits)
Handful of peanuts (optional, adjust as desired)

Step-by-Step Instructions:

Step 1: Prepare the Ingredients

Crush the Biscuits: Begin by breaking the biscuits into small pieces. You can do this by placing them in a resealable plastic bag and using a rolling pin to crush them, or simply break them by hand. The pieces should be roughly bite-sized, not powdered.
Chop the Peanuts: If you are using whole peanuts, chop them roughly into smaller pieces. You can leave some larger chunks for added texture, or grind them finer depending on your preference.

Step 2: Make the Chocolate Mixture

Melt the Butter: In a saucepan over low heat, melt the butter until fully liquid. Be careful not to burn the butter.

Add Cocoa and Condensed Milk: Once the butter is melted, stir in the cocoa powder and condensed milk. Mix well until all the ingredients are fully combined, and the mixture is smooth and glossy. Continue stirring for about 2-3 minutes, ensuring that the cocoa fully dissolves into the mixture.
Cook the Chocolate Base: Keep stirring the mixture over low heat for an additional 5 minutes. This will help thicken the mixture slightly and enhance the chocolate flavor.

Step 3: Combine the Ingredients

Mix Biscuits and Peanuts: In a large mixing bowl, add the crushed biscuits and chopped peanuts. Slowly pour the warm chocolate mixture over the biscuit-peanut mixture.

Mix Well: Using a spatula or wooden spoon, gently fold the chocolate mixture into the biscuits and peanuts. Make sure all the biscuit pieces are well coated in the chocolate mixture.

Step 4: Shape and Set the Cake

Shape the Cake: Once the mixture is fully combined, transfer it to a loaf tin or cake pan lined with parchment paper. Press the mixture down firmly using the back of a spoon to create an even layer. You can also shape the cake into a log or any desired form if you’re feeling creative.
Chill the Cake: Place the tin in the refrigerator and let the cake set for at least 2-3 hours. The cake will harden as it cools, making it easier to slice.

Step 5: Serve the Cake

Slice and Serve: Once the cake is fully set, remove it from the refrigerator and take it out of the tin. Use a sharp knife to cut it into slices or squares, depending on your preference.
Optional Garnish: For an extra touch, you can sprinkle powdered sugar, drizzle melted chocolate, or even top the slices with more chopped peanuts.

Cooking Tips:

Choose Your Biscuits Wisely: For a richer texture, use digestive biscuits or similar plain biscuits that are slightly sweet. Avoid using very crumbly or overly sweet cookies.

Peanut Variations: You can substitute peanuts with any other nuts such as almonds, walnuts, or hazelnuts. If you prefer a nut-free version, omit the peanuts or replace them with dried fruits like raisins or cranberries.
Chocolate Intensity: If you want a more intense chocolate flavor, feel free to increase the amount of cocoa powder or add a handful of chocolate chips to the mixture.
Press Firmly: When shaping the cake, make sure to press the mixture down firmly in the tin. This helps the cake hold its shape when sliced.

Storage:

Refrigeration: Store the no-bake chocolate biscuit cake in an airtight container in the refrigerator for up to a week. It’s best served chilled as it stays firm and holds its shape.
Freezing: If you want to store it for longer, you can freeze the cake. Wrap the cake in plastic wrap and then place it in a freezer-safe container. It will keep for up to 3 months in the freezer. To serve, thaw the cake in the refrigerator for a few hours or overnight before slicing.

Nutritional Facts (per serving, based on 12 servings):

Calories: 320 kcal

Carbohydrates: 45g
Protein: 5g
Fat: 15g

Saturated Fat: 7g
Fiber: 2g
Sugar: 20g

Sodium: 180mg

FAQs:

Can I use different types of biscuits?
- Yes, you can use any type of plain biscuit you prefer. Digestive biscuits work well, but graham crackers, tea biscuits, or even gluten-free options can be used to cater to dietary preferences.

Can I add other ingredients to the cake?
- Absolutely! You can customize this recipe by adding nuts, dried fruits, or even chocolate chips. Get creative with your add-ins to suit your taste.
What if I don’t have condensed milk?
- Condensed milk is essential to give the cake its sweetness and fudgy texture. However, if you don’t have condensed milk, you could try using a mixture of evaporated milk with added sugar, though the texture will be slightly different.
How do I know when the cake is ready to serve?
- The cake is ready when it has chilled for at least 2-3 hours and feels firm to the touch. It’s best to slice it after it has completely set.

Can I make this cake vegan?
- Yes, you can substitute the butter with a plant-based alternative and use vegan condensed milk, which is available in many stores. Make sure the biscuits you use are also vegan-friendly.

Conclusion:

This no-bake chocolate peanut biscuit cake is a fantastic recipe for anyone looking for a quick and satisfying dessert. With the combination of crunchy biscuits, creamy chocolate, and the nuttiness of peanuts, it’s a treat that pleases everyone. The fact that it requires no baking makes it an excellent choice for hot days or when you’re short on time. Plus, it’s a versatile recipe that allows for creative customization, making it a go-to dessert for various occasions. Enjoy a slice with a cup of coffee or tea, and indulge in the rich flavors of this simple yet delicious cake.