Welcome to this delicious recipe for Chocolate Nut Muffins. These muffins are rich, chocolaty, and packed with the goodness of nuts and raisins. Perfect for a snack or dessert, they are sure to satisfy your sweet tooth.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Ingredients
- For the batter:
- 1 egg
- 80g sugar
- 8g vanilla sugar
- Pinch of salt
- 50ml vegetable oil
- 100ml milk
- 20g bitter cocoa
- 120g flour
- 8g baking powder
- For the topping and mix-ins:
- Almonds (to taste)
- Raisins (to taste)
- Walnuts (to taste)
- Dark chocolate chunks (to taste)
Directions
- Prepare the Mold:
- Grease a muffin mold with butter and lightly flour it.
- Prepare the Batter:
- In a mixing bowl, beat the egg. Add the sugar, vanilla sugar, and a pinch of salt. Mix well.
- Gradually add the vegetable oil and milk, mixing continuously.
- In a separate bowl, combine the flour, bitter cocoa, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Add Mix-ins:
- Stir in the almonds, raisins, walnuts, and dark chocolate chunks. You can adjust the quantities based on your preference.
- Assemble the Muffins:
- Pour the batter into the prepared muffin mold, filling each cup about 2/3 full.
- Bake:
- Preheat the oven to 180°C (350°F).
- Bake the muffins for approximately 20 minutes or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the mold for a few minutes before transferring to a wire rack to cool completely.
Serving Suggestions
- Enjoy these muffins warm with a glass of milk or a cup of coffee.
- They are perfect for breakfast, dessert, or a snack.
Cooking Tips
- Do not overmix the batter to keep the muffins light and fluffy.
- You can substitute the dark chocolate with milk chocolate or white chocolate if you prefer.
Nutritional Benefits
- These muffins contain a variety of nuts that provide healthy fats and proteins.
- Dark chocolate is a good source of antioxidants.
Dietary Information
- This recipe can be made dairy-free by using plant-based milk.
- For a gluten-free version, substitute the flour with a gluten-free flour blend.
Storage Tips
- Store the muffins in an airtight container at room temperature for up to 3 days.
- They can also be frozen for up to 2 months. Thaw at room temperature before serving.
Why You’ll Love This Recipe
- These muffins are easy to make and packed with rich chocolate flavor and crunchy nuts.
- They are versatile and can be customized with your favorite nuts and dried fruits.
Conclusion
Thank you for following this recipe. We hope you enjoy these delicious Chocolate Nut Muffins. Don’t forget to like, comment, and share this recipe with your friends. Happy baking!