Ingredients:

For the Dough:

• Egg – 1 large
• Sugar – 80 grams (⅓ cup)
• Vanilla Yeast – 8 grams (about 1 packet)
• Oil – 50 ml (3½ tablespoons)
• Soft Butter – 50 grams (3½ tablespoons)
• Flour – 250 grams (2 cups)
• Baking Powder – 10 grams (2 teaspoons)

For the Chocolate Cream:

• Egg – 1 large
• Sugar – 25 grams (2 tablespoons)
• Cornstarch – 40 grams (4 tablespoons)
• Milk – 400 ml (1⅔ cups)
• Dark Chocolate – 100 grams (3.5 oz)
• Sweetened Cream – 200 ml (¾ cup + 1 tablespoon)

For Toppings:

• Chocolate Chips – as desired
• Powdered Sugar – for dusting

Steps to Make:

Step 1: Prepare the Dough

1. In a large mixing bowl, combine the egg and sugar. Beat until the mixture is light and frothy.
2. Add the vanilla yeast, oil, and soft butter. Mix well until combined.
3. Gradually add the flour and baking powder, stirring until a soft, pliable dough forms.
4. Knead the dough lightly on a floured surface. Cover with a clean cloth and let it rest for 15-20 minutes.

Step 2: Prepare the Chocolate Cream

1. In a medium saucepan, whisk together the egg, sugar, and cornstarch until smooth.
2. Gradually add the milk while whisking to prevent lumps.
3. Place the saucepan over medium heat, stirring constantly until the mixture thickens.
4. Remove from heat and stir in the dark chocolate until melted and smooth.
5. Let the mixture cool slightly, then gently fold in the sweetened cream until well combined.

Step 3: Assemble the Tart

1. Preheat your oven to 180°C (350°F).
2. Roll out the dough on a floured surface to fit your tart pan. Transfer the dough to the pan, pressing it evenly into the bottom and sides. Trim any excess dough.
3. Prick the base of the dough with a fork to prevent puffing during baking.
4. Bake the crust for 15-18 minutes, or until golden brown. Let it cool completely.

Step 4: Add the Chocolate Cream

1. Once the crust has cooled, pour the prepared chocolate cream into the crust, spreading it evenly.
2. Sprinkle chocolate chips on top as desired.

Step 5: Chill and Serve

1. Refrigerate the tart for at least 2 hours to allow the chocolate cream to set.
2. Before serving, dust with powdered sugar for an elegant finish.

Nutrition Facts (Per Serving):

• Calories: ~300 kcal
• Protein: 5 g
• Carbohydrates: 35 g
• Fat: 15 g
• Fiber: 2 g
• Sugar: 20 g
• Sodium: 50 mg

FAQs:

1. Can I use milk chocolate instead of dark chocolate?

Yes, milk chocolate can be used for a sweeter flavor, but reduce the sugar in the cream slightly to balance the sweetness.

2. Can I make this tart gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum for structure.

3. Can I skip the sweetened cream in the filling?

If you skip the sweetened cream, add an extra tablespoon of sugar to the filling for sweetness.

Tips for Perfect Chocolate Cream Tart:

1. Chill the Dough: If the dough feels too soft to work with, chill it in the refrigerator for 10-15 minutes before rolling it out.
2. Avoid Overcooking the Cream: Stir the chocolate cream constantly while cooking to prevent it from burning or becoming too thick.
3. Use High-Quality Chocolate: The quality of the chocolate significantly impacts the flavor of the tart, so use a good-quality dark chocolate.
4. Decorate Creatively: Besides chocolate chips, consider adding fresh berries, nuts, or a drizzle of caramel sauce for extra flair.

Storage Tips:

1. Refrigeration: Store the tart in an airtight container in the refrigerator for up to 3 days. Serve chilled for the best texture and flavor.
2. Freezing: To freeze, wrap the tart tightly in plastic wrap and foil. Freeze for up to 1 month. Thaw in the refrigerator overnight before serving.
3. Make-Ahead: The crust can be baked a day in advance and stored at room temperature. Prepare and add the filling on the day of serving.

Conclusion:

This Chocolate Cream Tart with a Buttery Crust is a decadent dessert that combines the richness of chocolate with the simplicity of a homemade tart crust. The creamy filling, paired with the tender dough and chocolatey toppings, makes every bite irresistible. Whether you’re celebrating a special occasion or treating yourself, this tart is the perfect way to indulge your sweet tooth. Follow this easy recipe and impress your loved ones with a stunning, homemade dessert!