This delightful chocolate coffee cake is rich, moist, and topped with a luscious Lotus cream. Perfect for dessert or a special occasion, it combines the deep flavors of coffee and cocoa for a treat that melts in your mouth.
Preparation Time
- Preparation: 20 minutes
- Cooking: 35 minutes
- Total: 55 minutes
Ingredients
Cake:
- 3 eggs
- A pinch of salt
- 150g sugar (¾ cup)
- 8g vanilla sugar (2 teaspoons)
- 80ml oil (⅓ cup)
- 100ml milk (½ cup)
- 1 tablespoon instant coffee
- 180g flour (1½ cups)
- 20g bitter cocoa (¼ cup)
- 15g baking powder (1 tablespoon)
Topping:
- 1 tablespoon sugar
- 1 tablespoon cornstarch (well-filled)
- 1 tablespoon instant coffee
- 300ml milk (1¼ cups)
- 1 tablespoon Lotus cream
Directions
Prepare the Cake Batter:
- Preheat the Oven:
- Preheat your oven to 180°C (350°F).
- Mix Wet Ingredients:
- In a large bowl, beat the eggs with a pinch of salt until frothy.
- Add 150g of sugar and 8g of vanilla sugar. Mix well.
- Gradually add 80ml of oil while continuing to mix.
- Pour in 100ml of milk and 1 tablespoon of instant coffee. Mix until well combined.
- Add Dry Ingredients:
- Sift in 180g of flour, 20g of bitter cocoa, and 15g of baking powder.
- Gently fold the dry ingredients into the wet mixture until smooth.
Bake the Cake:
- Bake:
- Pour the batter into a greased and floured cake pan.
- Bake in the preheated oven for approximately 35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before adding the topping.
Prepare the Topping:
- Cook Topping:
- In a saucepan, combine 1 tablespoon of sugar, 1 well-filled tablespoon of cornstarch, and 1 tablespoon of instant coffee.
- Gradually add 300ml of milk while stirring to avoid lumps.
- Cook over medium heat, stirring constantly until the mixture thickens.
- Once thickened, remove from heat and stir in 1 tablespoon of Lotus cream until smooth.
Assemble the Cake:
- Top the Cake:
- Spread the prepared topping evenly over the cooled cake.
- Allow the topping to set before serving.
Serving Suggestions
- Serve this cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.
- Enjoy with a hot cup of coffee or tea.
Cooking Tips
- Make sure to sift the dry ingredients to avoid any lumps in the batter.
- Stir the topping constantly to prevent it from sticking to the bottom of the pan and burning.
Nutritional Benefits
- Cocoa: Provides a rich source of antioxidants.
- Lotus Cream: Adds a unique flavor profile and a touch of sweetness.
Dietary Information
- Contains: Gluten, dairy, and eggs.
Storage Tips
- Store the cake in an airtight container at room temperature for up to 3 days.
- For longer storage, keep it in the refrigerator for up to a week.
Why You’ll Love This Recipe
- The combination of chocolate and coffee creates a deep, rich flavor that’s hard to resist.
- The Lotus cream topping adds a creamy, indulgent touch to each bite.
Conclusion
Enjoy this melt-in-your-mouth chocolate coffee cake as a delightful treat for any occasion. Don’t forget to like, comment, and share the recipe with friends. Happy baking!