This delightful chocolate coffee cake is rich, moist, and topped with a luscious Lotus cream. Perfect for dessert or a special occasion, it combines the deep flavors of coffee and cocoa for a treat that melts in your mouth.
Preparation Time
- Preparation: 20 minutes
- Cooking: 35 minutes
- Total: 55 minutes
Ingredients
For the Cake:
- 3 eggs
- A pinch of salt
- 150g sugar
- 8g vanilla sugar
- 80ml oil
- 100ml milk
- 1 tablespoon instant coffee
- 180g flour
- 20g bitter cocoa
- 15g baking powder
For the Topping:
- 1 tablespoon sugar
- 1 tablespoon cornstarch (well-filled)
- 1 tablespoon instant coffee
- 300ml milk
- 1 tablespoon Lotus cream
Directions
Prepare the Cake Batter:
- Preheat the Oven: Preheat your oven to 180°C (350°F).
- Beat the Eggs: In a large bowl, beat the eggs with a pinch of salt until frothy.
- Add Sugars: Add 150g of sugar and 8g of vanilla sugar. Mix well.
- Add Oil and Milk: Gradually add 80ml of oil while continuing to mix. Pour in 100ml of milk and 1 tablespoon of instant coffee. Mix until well combined.
- Add Dry Ingredients: Sift in 180g of flour, 20g of bitter cocoa, and 15g of baking powder. Gently fold into the mixture until smooth.
Bake the Cake:
- Prepare the Pan: Grease and flour a cake pan.
- Pour the Batter: Pour the batter into the prepared cake pan.
- Bake: Bake in the preheated oven for approximately 35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the cake to cool completely before adding the topping.
Prepare the Topping:
- Mix Dry Ingredients: In a saucepan, combine 1 tablespoon of sugar, 1 well-filled tablespoon of cornstarch, and 1 tablespoon of instant coffee.
- Add Milk: Gradually add 300ml of milk while stirring to avoid lumps.
- Cook: Cook over medium heat, stirring constantly until the mixture thickens.
- Add Lotus Cream: Once thickened, remove from heat and stir in 1 tablespoon of Lotus cream until smooth.
Assemble the Cake:
- Add Topping: Spread the prepared topping evenly over the cooled cake.
- Set: Allow the topping to set before serving.
Serving Suggestions
- Serve this cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.
- Enjoy with a hot cup of coffee or tea.
Cooking Tips
- Make sure to sift the dry ingredients to avoid any lumps in the batter.
- Stir the topping constantly to prevent it from sticking to the bottom of the pan and burning.
Nutritional Benefits
- This cake offers a rich source of antioxidants from the cocoa.
- The use of Lotus cream adds a unique flavor profile and a touch of sweetness.
Dietary Information
- This recipe contains gluten, dairy, and eggs.
Storage Tips
- Store the cake in an airtight container at room temperature for up to 3 days.
- For longer storage, keep it in the refrigerator for up to a week.
Why You’ll Love This Recipe
- The combination of chocolate and coffee creates a deep, rich flavor that’s hard to resist.
- The Lotus cream topping adds a creamy, indulgent touch to each bite.
Conclusion
Enjoy this melt-in-your-mouth chocolate coffee cake as a delightful treat for any occasion. Don’t forget to like, comment, and share the recipe with friends. Happy baking!