This Chocolate Coconut Dessert is a decadent no-bake treat that combines a creamy, sweet coconut layer with a rich, smooth chocolate topping. Perfect for parties, holidays, or an indulgent snack, this recipe is easy to make and irresistibly delicious. It’s a crowd-pleaser that looks as good as it tastes!
Prep Time: 15 minutes
Cook Time: 15 minutes
Chill Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 8-10 pieces
Ingredients
For the Coconut Layer:
- 4 tablespoons sugar (50 g)
- 20 g cornstarch (2 tablespoons)
- 50 g powdered milk (1/3 cup)
- 400 ml milk (1 2/3 cups)
- 210 g shredded coconut (2 cups)
For the Chocolate Layer:
- 150 g dark chocolate (5.3 oz)
- 100 g milk chocolate (3.5 oz)
- 30 g cocoa butter (2 tablespoons)
Directions
- Prepare the Coconut Layer:
- In a saucepan, mix sugar, cornstarch, powdered milk, and shredded coconut.
- Gradually whisk in milk, stirring continuously to avoid lumps.
- Cook over medium heat until the mixture thickens and bubbles.
- Pour the mixture into a parchment-lined baking dish and smooth the top.
- Cover with plastic wrap and refrigerate for 30-40 minutes until firm.
- Prepare the Chocolate Layer:
- Melt dark chocolate, milk chocolate, and cocoa butter together in a heatproof bowl over simmering water (double boiler) or microwave in 20-second intervals, stirring each time.
- Pour the melted chocolate over the coconut layer and spread evenly.
- Chill and Serve:
- Refrigerate the dish for another 15-20 minutes until the chocolate is fully set.
- Slice into squares or bars and serve chilled.
Serving Suggestions
- Garnish with shredded coconut or a drizzle of white chocolate for extra elegance.
- Pair with espresso or herbal tea for a delightful snack.
- Serve as a dessert after a savory meal for a sweet finish.
Cooking Tips
- Use high-quality chocolate for a richer flavor.
- For a nutty variation, sprinkle chopped almonds or hazelnuts over the chocolate layer before chilling.
- If you don’t have cocoa butter, substitute with 1 tablespoon of vegetable oil for a glossy finish.
Nutritional Benefits
- Coconut: High in dietary fiber and healthy fats.
- Dark Chocolate: Rich in antioxidants and promotes heart health.
- Milk: Provides calcium and vitamin D.
Dietary Information
- Vegetarian
- Gluten-Free
Nutritional Facts (Per Serving)
- Calories: 230
- Protein: 3 g
- Fat: 15 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Sugar: 15 g
Storage
- Store in an airtight container in the refrigerator for up to 5 days.
- Freeze for up to 3 months; thaw in the refrigerator before serving.
Why You’ll Love This Recipe
- Easy to make with no baking required.
- Combines creamy coconut and rich chocolate for a perfect balance of flavors.
- Beautiful presentation that’s great for entertaining.
- Customizable with your favorite toppings and variations.
Conclusion
This Chocolate Coconut Dessert is an indulgent treat that’s easy to prepare and loved by all. Its creamy, rich flavors make it a standout dessert for any occasion. Whether you’re hosting a dinner party or satisfying a sweet craving, this recipe is a must-try. Give it a go and enjoy the compliments!
Frequently Asked Questions
- Can I use a different type of chocolate? Yes, you can use white chocolate or semi-sweet chocolate for a variation.
- Can I make this dessert vegan? Substitute dairy milk with plant-based milk and use vegan chocolate.
- What can I use instead of cocoa butter? Replace it with 1 tablespoon of vegetable oil.
- Can I add nuts to this recipe? Absolutely! Sprinkle chopped nuts on the chocolate layer before it sets.
- How do I cut clean squares? Use a sharp knife dipped in hot water and wiped dry between cuts.
- Can I reduce the sugar? Yes, adjust the sugar according to your taste preferences.
- What size pan should I use? A small rectangular or square baking dish works best.
- Can I double the recipe? Yes, double the ingredients and use a larger pan.
- Can I add flavors to the coconut layer? You can add vanilla extract, almond extract.