Ingredients

For the Dough:

• 5 eggs
• A pinch of salt
• 150g (3/4 cup) sugar
• 160g (1 cup) flour
• 16g (2 tsp) baking powder
• 60g (4 tbsp) vegetable oil
• 45g (3 tbsp) boiling water
• Baking mold: 28×18 cm
• Baking temperature: Preheat the oven to 180°C (356°F)
• Baking time: Bake for 25 minutes

For the Chocolate Blueberry Mousse:

• 18g (6 tsp) gelatin
• 120g (1/2 cup) cold water
• 500g (3 cups) blueberries
• 60g (4 tbsp) sugar
• 50g (3 tbsp) water
• 200g white chocolate
• 400g (2 cups) cream (33% fat)
• Let stand in the fridge for 15-20 minutes
• Leave the cake in the fridge for 4 hours

For the Cream Cheese Layer:

• 300g (1.3 cup) cream cheese
• 100g (1/2 cup) cream (33% fat)
• 50g (1/4 cup) sugar
• 50g blueberries (for topping)

Steps How to Make It

1. Preparing the Cake Base:

1. Preheat your oven to 180°C (356°F). Prepare a baking mold (28×18 cm) by greasing it and lining it with parchment paper.
2. In a large mixing bowl, whisk together 5 eggs and a pinch of salt. Add 150g sugar and whisk until the mixture becomes pale and fluffy.
3. In a separate bowl, sift the flour and baking powder together. Slowly add the sifted flour mixture into the egg mixture, gently folding it in to preserve the airiness.
4. Stir in 60g vegetable oil and 45g boiling water, mixing until the batter is smooth and well combined.
5. Pour the batter into the prepared baking mold and spread it out evenly. Bake in the preheated oven for about 25 minutes or until a toothpick inserted into the center comes out clean.
6. Once baked, remove the cake from the oven and let it cool completely.

2. Making the Chocolate Blueberry Mousse:

1. Start by preparing the gelatin. In a small bowl, combine 18g gelatin with 120g cold water. Let it sit for about 5-10 minutes to bloom (absorb the water).
2. In a saucepan, combine 500g blueberries, 60g sugar, and 50g water. Cook over medium heat until the blueberries release their juices and soften, about 5-7 minutes.
3. Once the blueberry mixture has simmered, blend it into a smooth puree using a hand blender or food processor.
4. Gently heat the gelatin mixture until it becomes liquid (without boiling) and add it to the blueberry puree, stirring to combine. Allow this mixture to cool slightly.
5. Melt 200g white chocolate in a double boiler or microwave, then mix it into the blueberry puree.
6. In a separate bowl, whip 400g cream until soft peaks form. Gently fold the whipped cream into the blueberry-chocolate mixture, creating a mousse.
7. Spread the mousse layer evenly over the cooled cake base. Refrigerate the cake for 15-20 minutes to allow the mousse to set.

3. Preparing the Cream Cheese Layer:

1. In a mixing bowl, whisk together 300g cream cheese, 100g cream, and 50g sugar until smooth and creamy.
2. Once the mousse has set, spread the cream cheese layer over the top, creating a smooth, even finish.
3. Garnish with fresh blueberries on top for a burst of color and flavor.
4. Refrigerate the cake for at least 4 hours or overnight to allow the layers to fully set.

Prep Time

• Preparation Time: 30 minutes (excluding chilling time)
• Baking Time: 25 minutes
• Chilling Time: 4 hours
• Total Time: Approximately 5 hours 30 minutes (including cooling and refrigeration)

KCAL & Servings

• Calories per Serving: Approximately 350-400 kcal (depending on portion size)
• Servings: 12-16 servings

Explanation of the Recipe: Why It’s Timeless

What makes this Chocolate Blueberry Mousse Cake timeless is its ability to marry rich flavors with light, airy textures. The combination of sweet chocolate, tart blueberries, and creamy cheese creates a balanced flavor profile that has a universal appeal. The layers of this cake not only look stunning but also provide a delightful variety of textures, from the soft and spongy cake base to the smooth mousse and the creamy cheese layer.

The use of blueberries in the mousse gives this dessert a refreshing quality, balancing the richness of the chocolate and cream. Blueberries are not only delicious but also packed with antioxidants, making this cake a slightly healthier indulgence. The white chocolate adds a touch of sweetness, enhancing the blueberries’ natural flavor, while the cream cheese topping provides a tangy contrast to the sweetness of the mousse.

This cake is perfect for any occasion, whether you’re celebrating a birthday, a special dinner, or a holiday gathering. Its beautiful layers and elegant presentation make it a crowd-pleaser that’s sure to impress your guests. Additionally, the cake’s versatility allows for substitutions based on preferences and dietary restrictions, ensuring that it can be enjoyed by everyone.

Nutrition Facts (Approximate per serving)

• Calories: 350-400 kcal
• Protein: 4g
• Carbohydrates: 35g
• Fat: 24g
• Fiber: 2g
• Sugar: 28g
• Sodium: 150mg

FAQs

1. Can I make this cake in advance?
Yes, this cake can be made in advance. After assembling the cake, simply refrigerate it for up to 2-3 days before serving. The flavors will continue to meld together as it sits, making it even more delicious!

2. Can I use other berries instead of blueberries?
Yes, you can substitute the blueberries with raspberries, strawberries, or blackberries. However, keep in mind that the flavor profile may change slightly depending on the berry used.

3. Can I use a different type of chocolate?
While white chocolate provides a nice contrast to the blueberries, you can experiment with milk or dark chocolate if you prefer a more intense chocolate flavor.

4. What should I do if the mousse doesn’t set properly?
If the mousse doesn’t set, it may be due to undercooking the gelatin. Make sure the gelatin is fully dissolved in the liquid before adding it to the mousse mixture. You can also let the mousse chill longer to help it firm up.

Tips for Making the Perfect Cake

1. Use Room Temperature Ingredients: For a smoother batter and mousse, make sure your eggs, cream cheese, and cream are at room temperature.
2. Don’t Skip the Chilling Time: Allowing the mousse and cream cheese layers to chill properly is key to achieving the right texture and ensuring the layers hold together well.
3. Top with Fresh Berries: Garnish the cake with fresh blueberries for an extra burst of color and flavor, but you can also experiment with other fruits like strawberries or raspberries.
4. Ensure the Gelatin Sets: When using gelatin, make sure it’s fully dissolved in cold water before mixing it into the other ingredients. Otherwise, the mousse may not set properly.

Storage Tips

• Refrigeration: Store the cake in an airtight container in the refrigerator for up to 3 days.
• Freezing: This cake can be frozen, but it’s best to freeze only the cake layers and mousse separately, as the cream cheese layer may not freeze well. Allow to thaw in the refrigerator before serving.

Conclusion

The Chocolate Blueberry Mousse Cake is a dessert that truly stands the test of time. With its perfect blend of creamy, sweet, and tangy flavors, this cake will undoubtedly become a favorite in your collection of recipes. Whether you’re making it for a special celebration or simply because you deserve a treat, this cake never fails to impress. Its elegant layers, decadent mousse, and luscious cream cheese topping are a true testament to how simple ingredients can be transformed into something extraordinary.

Take your time to savor each bite of this cake—each layer brings something unique to the table, and the combination is nothing short of magical. So gather your ingredients, follow the steps, and enjoy creating this show-stopping dessert. Bon appétit!