This Chocolate and Rice Milk Dessert with Agar is a delightful, layered treat that combines the smoothness of chocolate with the comforting taste of rice milk. Perfect for those who enjoy light, yet satisfying desserts, this recipe makes use of agar, a plant-based gelatin substitute, making it suitable for vegetarians. The layers of cocoa, milk, and chocolate come together in a beautiful presentation, creating a dessert that looks as good as it tastes. The texture is firm yet creamy, and it’s a refreshing way to end a meal. Plus, it’s simple enough for any home cook to make!

Full Recipe:

Ingredients

For the Rice Layer:

1 milk carton (standard carton, about 1 liter)
Rice (use as needed to make rice milk)

10g agar
150ml water
40g sugar

For the Milk Layer:

500ml milk
10g agar
150ml water

50g sugar

For the Chocolate Layer:

7 tbsp cocoa
500ml milk

100g chocolate
10g agar
150ml water

50g sugar

Step-by-Step Instructions

Step 1: Preparing the Rice Milk Layer

Make the Rice Milk: Cook rice with a generous amount of water until soft. Blend it with enough water or milk to create a smooth rice milk.
Dissolve Agar: In a saucepan, dissolve 10g agar in 150ml water. Let it sit for about 5 minutes for the agar to activate.

Combine Ingredients: Heat the dissolved agar mixture over low heat. Add the rice milk from your milk carton and stir in 40g sugar. Heat gently while stirring until the sugar dissolves and the mixture thickens slightly.
Set the Layer: Pour the rice milk layer into a mold or serving dish. Let it cool at room temperature before transferring it to the fridge to set. This will take about 30-40 minutes.

Step 2: Preparing the Milk Layer

Dissolve Agar: In another saucepan, dissolve 10g agar in 150ml water and let it activate for 5 minutes.

Heat Milk and Sugar: Heat 500ml milk in a separate pot. Add 50g sugar and stir until fully dissolved.
Combine Milk with Agar: Add the dissolved agar mixture to the heated milk and continue stirring for a few minutes until well combined.
Pour the Milk Layer: Once the rice layer is set, pour the milk layer on top. Allow it to cool and set in the fridge, which should take another 30-40 minutes.

Step 3: Preparing the Chocolate Layer

Dissolve Agar: In a saucepan, dissolve 10g agar in 150ml water. Let it sit for about 5 minutes.
Make Chocolate Mixture: In a separate pot, heat 500ml milk and add 7 tablespoons cocoa, 50g sugar, and 100g chocolate. Stir continuously until the chocolate is melted and the mixture is smooth.
Combine with Agar: Add the dissolved agar to the chocolate mixture, stirring constantly to avoid lumps.

Pour the Chocolate Layer: Once the milk layer is set, pour the chocolate layer on top. Allow it to cool before placing it in the fridge for 30-40 minutes to set.

Step 4: Serving

Once all layers have set firmly, remove the dessert from the fridge.
Slice into individual servings or scoop into bowls. Optionally, garnish with grated chocolate or a dusting of cocoa powder before serving.

Cooking Tips

Agar Activation: Make sure to allow the agar to fully dissolve in water and heat it gently to activate. If the mixture is not heated properly, the dessert may not set correctly.
Layer Setting: Be patient between layers. Allow each layer to fully set before adding the next one. If one layer is still liquid when you add another, the layers may mix and ruin the visual effect.
Sweetness: Adjust the sugar levels according to your taste. If you prefer a less sweet dessert, reduce the sugar amounts in each layer.

Storage

Refrigeration: Store the dessert in the refrigerator, covered, for up to 3-4 days. The agar keeps it firm, and the flavors improve as the dessert sits.
Freezing: It’s not recommended to freeze this dessert, as the texture of agar can change when thawed, resulting in a less pleasant texture.

Nutritional Facts (Per Serving)

Calories: 220 kcal

Protein: 5g
Fat: 12g
Carbohydrates: 28g

Fiber: 2g
Sugar: 15g
Sodium: 90mg

FAQs

1. What is agar, and how is it different from gelatin?

Agar is a plant-based gelatin substitute made from seaweed. Unlike gelatin, which is derived from animal collagen, agar is vegetarian and vegan-friendly. It also sets at room temperature and has a firmer texture than gelatin.

2. Can I use another type of chocolate for the chocolate layer?

Yes, you can use any type of chocolate you prefer, including dark, milk, or even white chocolate. Just make sure to adjust the sugar levels accordingly, as sweeter chocolates may require less added sugar.

3. Can I substitute agar with gelatin?

Yes, but note that the setting process will differ. Gelatin needs to be dissolved in warm liquid, and the dessert will need to be kept in the refrigerator to set properly. The texture with gelatin may be softer compared to agar.

4. How long does it take for each layer to set?

Each layer takes about 30-40 minutes to set in the fridge. However, it may set faster or slower depending on the fridge temperature.

Conclusion

This layered Chocolate and Rice Milk Dessert with Agar is not only visually appealing but also a delightful combination of flavors and textures. The soft, creamy rice milk contrasts beautifully with the rich chocolate layer, while the smooth milk layer balances everything perfectly. This dessert is great for special occasions or just when you want to impress with a unique sweet treat. With agar as the key ingredient, this dessert is vegetarian-friendly and suitable for various dietary preferences. Enjoy it cold, and don’t hesitate to add your own creative touch, such as garnishing with grated chocolate or a drizzle of caramel.