This recipe sounds like a delicious, healthier dessert combining rich cocoa, oats, and cottage cheese with cherries. It’s a great option for those looking for a protein-packed, low-sugar treat. Here’s a breakdown of the recipe:
Preparation Time:
- Prep Time: 15 minutes
- Bake Time: 40 minutes
- Total Time: 55 minutes
Ingredients:
For the Base:
- Oatmeal flour: 80 g
- Nuts (almonds): 25 g (crushed or chopped)
- Cocoa powder: 40 g
- Salt: 1 g
- Sugar-free syrup or honey: 70 g
- Milk: 20 g
- Vegetable oil: for greasing
For the Filling:
- Cottage cheese: 400 g
- Eggs: 2 pcs (room temperature)
- Sugar-free syrup, honey, or sweetener: 100 g
- Vanillin: 0.5 g
For the Cherry Topping:
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- Cherries: 150 g
- Sweetener: 25 g
- Starch: 15 g (dissolved in water)
Directions:
- Prepare the Base:
- In a mixing bowl, combine the oatmeal flour, crushed almonds, cocoa powder, salt, sugar-free syrup or honey, and milk. Mix until a smooth dough forms.
- Grease a baking dish with vegetable oil, then press the dough into the bottom of the dish to form the base.
- Make the Filling:
- In another bowl, mix the cottage cheese, eggs, sugar-free syrup or sweetener, and vanillin. Stir until smooth and well-combined.
- Pour the cottage cheese mixture over the base in the baking dish.
- Bake:
- Preheat your oven to 180°C (350°F).
- Bake the cake for 40 minutes or until the top is golden and set.
- Cherry Topping:
- In a small saucepan, heat the cherries with sweetener over medium heat.
- Dissolve starch in a small amount of water, then add it to the cherry mixture. Cook, stirring, until the mixture thickens and the cherries are coated with a syrupy sauce.
- Serve:
- Once the cake has cooled slightly, spread the cherry topping over the cake.
- Slice and serve. Enjoy!
Cooking Tips:
- Ensure the eggs are at room temperature to make the filling smoother and fluffier.
- You can replace the almonds with any other type of nuts or omit them for a nut-free version.
- For a more decadent taste, use dark chocolate instead of cocoa powder.
Nutritional Benefits:
- Oatmeal flour is a great source of dietary fiber, which helps in maintaining digestive health.
- Cottage cheese adds a high amount of protein and calcium, making this dessert nutritious and filling.
- Cherries are rich in antioxidants, which can have anti-inflammatory benefits.
- The recipe is low in sugar due to the use of sugar-free syrup or honey.
Storage:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- The cake can be frozen without the cherry topping for up to 1 month. Add the topping after reheating.
Conclusion:
This chocolate almond oatmeal cake with cottage cheese and cherry topping is the perfect guilt-free indulgence. Packed with protein, fiber, and antioxidants, it’s a nutritious treat that doesn’t compromise on flavor. The combination of rich cocoa, crunchy almonds, creamy cottage cheese, and the sweetness of cherries makes each bite satisfying and delicious. Whether you’re enjoying it as a dessert or a snack, this cake offers a balanced mix of taste and health, perfect for any occasion.