These Chicken Stuffed Bread Rolls with Garlic and Cheese are a delightful, savory treat that combines soft, fluffy bread with a flavorful chicken filling. The dough is made with simple ingredients like all-purpose flour, yeast, and warm milk, while the chicken filling is seasoned with garlic, black pepper, chili flakes, soy sauce, and a mix of vegetables. Topped with mozzarella and cheddar cheese and sesame seeds, these rolls are perfect for a snack, appetizer, or a main meal. They are soft, cheesy, and packed with a delicious, well-seasoned chicken filling that will satisfy your cravings.
Preparation Time
- Active Preparation: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
Ingredients
For the Dough:
- 3 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 2 tsp instant yeast
- 1 egg (room temperature)
- 3/4 cup warm milk
- 1 tbsp oil
- Warm water (as required)
For the Chicken Filling:
- 1 tbsp oil
- 1 tsp garlic (crushed)
- 250g boneless chicken, cooked and shredded
- Salt to taste
- 1 tsp black pepper
- 1/2 tsp chili flakes (or to taste)
- 1 tbsp vinegar
- 1 tbsp soy sauce
- Capsicum (bell pepper), onion, and tomato to taste
- Mozzarella and cheddar cheese (to taste)
For Assembling:
- 1 beaten egg (for brushing)
- Sesame seeds (as required)
- Additional cheese for topping
- Capsicum, tomato, and black olives for garnish
Directions
Step 1: Prepare the Dough
- In a large mixing bowl, combine the all-purpose flour, sugar, salt, and instant yeast.
- Add the egg, warm milk, and oil to the flour mixture.
- Gradually add warm water, a little at a time, and knead the mixture into a smooth, soft dough. Continue kneading for about 5-7 minutes.
- Cover the dough with a damp cloth and allow it to rise in a warm place for 1-1.5 hours or until it doubles in size.
Step 2: Prepare the Chicken Filling
- Heat 1 tbsp oil in a skillet over medium heat.
- Add the crushed garlic and sauté for 1-2 minutes until fragrant.
- Add the shredded chicken and season with salt, black pepper, and chili flakes. Stir well.
- Add vinegar, soy sauce, and chopped capsicum, onion, and tomato. Cook for 4-5 minutes, stirring occasionally, until the vegetables are softened.
- Remove from heat and allow the filling to cool slightly. Add mozzarella and cheddar cheese to the mixture and stir to combine.
Step 3: Shape the Rolls
- Once the dough has risen, punch it down and divide it into small equal-sized balls.
- Roll each dough ball into a small circle on a floured surface.
- Place a spoonful of the chicken filling in the center of each dough circle.
- Fold the edges of the dough over the filling to form a ball or roll shape, pinching the edges to seal.
- Place the filled rolls on a greased or parchment-lined baking sheet.
Step 4: Final Touches
- Preheat your oven to 375°F (190°C).
- Brush each roll with the beaten egg and sprinkle sesame seeds on top.
- Garnish with additional cheese, capsicum, tomato, and black olives for extra flavor and a colorful presentation.
Step 5: Bake the Rolls
- Bake the rolls in the preheated oven for 25-30 minutes, or until the bread is golden brown and the cheese has melted.
- Once done, remove the rolls from the oven and let them cool slightly before serving.
Step 6: Serve
Serve your Chicken Stuffed Bread Rolls warm with a side of dipping sauce, or enjoy them as a delicious snack, appetizer, or main dish with a fresh salad or a bowl of soup.
Prep Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Servings: 4
Calories per Serving: Approximately 350 kcal
Why This Recipe is Timeless
These Chicken Stuffed Bread Rolls combine the classic flavors of chicken, cheese, and spices in a fun, portable format.
- Savory and Flavorful: The well-seasoned chicken filling pairs perfectly with the soft, fluffy bread.
- Versatile: This recipe can be easily adapted to include different fillings like vegetables, beef, or lamb for a variety of tastes.
- Crowd-Pleasing: With cheese, chicken, and the crispy texture of baked rolls, these are sure to be a hit at any meal or party.
Nutritional Facts (Per Serving)
- Calories: 350 kcal
- Protein: 20 grams
- Fat: 15 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Sugar: 3 grams
- Sodium: 450 mg
Serving Suggestions
Serve these chicken-filled rolls with a tangy dipping sauce, such as garlic sauce, or a fresh green salad for a balanced meal. You can also enjoy them with a cold beverage, like iced tea or lemonade, for a more casual meal.
Tips
- For a lighter version, you can replace the shredded chicken with turkey or grilled vegetables for a vegetarian option.
- Experiment with different types of cheese to find your favorite combination.
- If you prefer a spicier filling, you can add a pinch of cayenne pepper or chopped green chilies to the chicken mixture.
Variations to Try
- Cheese and Spinach Rolls: Add sautéed spinach and ricotta cheese to the filling for a vegetarian option.
- BBQ Chicken Rolls: Replace the soy sauce with barbecue sauce for a smoky, sweet flavor.
- Herb Rolls: Add chopped fresh herbs like basil, thyme, or oregano to the chicken filling for extra flavor.
Conclusion
These Chicken Stuffed Bread Rolls are the perfect combination of crispy, cheesy, and savory. They’re easy to make, customizable, and perfect for any occasion. Whether served as a snack, appetizer, or main course, these rolls will become a new favorite in your recipe collection.
Frequently Asked Questions (FAQ)
Q: Can I make these rolls ahead of time?
A: Yes! You can prepare the rolls in advance, cover them with plastic wrap, and refrigerate until you’re ready to bake them. Simply bake when needed.
Q: Can I freeze these rolls?
A: Yes, you can freeze the assembled, unbaked rolls. Just wrap them tightly in plastic wrap or foil and freeze. When ready to bake, bake from frozen, adding extra time to the cooking process.
Q: Can I use a different filling for these rolls?
A: Absolutely! You can use beef, lamb, or even a vegetarian filling such as mushrooms, spinach, or paneer to suit your taste preferences.
Q: How do I store leftovers?
A: Store leftover rolls in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.