The flavors of the Mediterranean come alive with these Grilled Chicken Souvlaki Skewers. Marinated in a vibrant blend of olive oil, lemon juice, garlic, and oregano, the chicken turns out incredibly juicy and packed with zesty Greek flavor. Perfect for summer cookouts or an easy weeknight dinner, these skewers bring sunshine to your table. What makes this dish even better is how customizable it is. Serve it as part of a classic gyro in warm pita with tzatziki and fresh vegetables, or keep it low-carb with a big Greek salad. Whether you’re entertaining or meal-prepping, this chicken souvlaki recipe is a satisfying and healthy go-to that never disappoints.
Full Recipe:
Ingredients:
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1½ pounds boneless, skinless chicken thighs or breasts, cut into 1½-inch pieces
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¼ cup olive oil
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2 tablespoons fresh lemon juice
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1 tablespoon red wine vinegar
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1 tablespoon fresh oregano, chopped (or 1 teaspoon dried)
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3 garlic cloves, minced
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1 teaspoon kosher salt
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½ teaspoon black pepper
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Skewers (wooden or metal)
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Optional for serving: warm pita bread, tzatziki, diced tomatoes, red onions, and chopped parsley
Directions:
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In a large bowl, whisk together olive oil, lemon juice, red wine vinegar, oregano, garlic, salt, and pepper.
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Add chicken to the bowl and toss to coat evenly. Cover and refrigerate for at least 30 minutes or up to 4 hours.
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If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
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Preheat a grill or grill pan over medium-high heat.
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Thread the marinated chicken pieces onto skewers, leaving a little space between each piece.
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Grill the chicken for 10–12 minutes, turning occasionally, until fully cooked and nicely charred in spots.
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Remove from the grill and let rest for 5 minutes.
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Serve with warm pita, tzatziki, and your favorite toppings.
Prep Time: 15 minutes (plus marinating time) | Cooking Time: 12 minutes | Total Time: 27 minutes (plus marinating)
Kcal: 260 kcal | Servings: 4 servings
A Greek Culinary Staple Reimagined for Your Table
Chicken Souvlaki is one of Greece’s most beloved street foods, and for good reason. The name “souvlaki” comes from the Greek word souvla, meaning “skewer,” and while you can find variations across the Mediterranean and Middle East, Greece’s version stands out for its simplicity and emphasis on fresh, vibrant ingredients. Typically made with marinated meat (often pork, lamb, or chicken), souvlaki is grilled on skewers and served with pita bread, fresh vegetables, and a drizzle of cool, tangy tzatziki sauce.
Our modern take on Chicken Souvlaki Skewers keeps all the authenticity while making it approachable for home cooks. It’s a versatile dish that shines at backyard barbecues, easy weeknight dinners, or impressive meal prep sessions.
Why Chicken Souvlaki Is So Popular
What makes chicken souvlaki so universally adored is the perfect balance it strikes between flavor, health, and convenience. The marinade typically made with olive oil, lemon juice, garlic, and oregano infuses the chicken with a zesty and herbaceous profile that captures the essence of the Mediterranean diet. Once skewered and grilled, the meat develops a beautiful char while remaining tender and juicy inside.
Moreover, chicken is a lean protein source, making this dish ideal for those who are health-conscious or following specific diets like keto, paleo, or Mediterranean. It’s also naturally gluten-free when served without pita, which broadens its appeal for people with dietary restrictions.
Flavor Profile: Zesty, Herby, and Grilled to Perfection
The marinade is the soul of a great souvlaki. Fresh lemon juice provides a citrusy tang that tenderizes the meat, while red wine vinegar adds complexity. Garlic offers a sharp, aromatic punch, balanced by the earthiness of oregano. The olive oil ties everything together, creating a harmonious emulsion that clings to the chicken and keeps it moist during grilling.
Once the marinated chicken hits the grill, the sugars from the lemon juice and vinegar caramelize slightly, giving the skewers that irresistible smoky-sweet flavor. You end up with a meal that’s fresh yet indulgent, simple yet impressive.
Health Benefits of Chicken Souvlaki
Not only is this dish full of bold flavors, but it’s also packed with nutrients that support a healthy lifestyle. Chicken, particularly the breast or thigh, is rich in protein and low in saturated fats. Olive oil, a staple in the Mediterranean diet, is a heart-healthy fat rich in antioxidants and anti-inflammatory properties. Lemon juice offers a good dose of vitamin C, while garlic contains allicin a compound known for its immune-boosting benefits.
Because the chicken is grilled and not fried, it remains a low-calorie meal option that doesn’t sacrifice taste. When paired with nutrient-dense sides like a Greek salad, roasted vegetables, or whole grains like farro or quinoa, it becomes a well-balanced, complete meal.
How to Serve Chicken Souvlaki Skewers
The beauty of this recipe lies in its flexibility. Here are some popular ways to serve chicken souvlaki:
Classic Pita Wrap
Wrap the grilled chicken in warm pita bread and top it with sliced red onions, juicy tomatoes, cucumber, and a generous dollop of tzatziki. Add feta cheese or olives for an extra punch of Mediterranean flavor.
Plated Entrée
Serve the skewers on a platter with rice pilaf, roasted potatoes, or couscous. Include a side of grilled vegetables and a wedge of lemon for brightness.
Low-Carb Bowl
Skip the bread and build a low-carb bowl with greens, cucumbers, olives, feta, and a drizzle of tzatziki or tahini dressing. It’s light, filling, and incredibly satisfying.
Entertaining Platter
If you’re feeding a crowd, consider assembling a mezze-style spread. Include your chicken souvlaki skewers, assorted dips (like hummus, baba ghanoush, and tzatziki), fresh pita wedges, dolmas, and marinated olives. It’s a hit at parties and casual gatherings.
Customizing Your Souvlaki: Variations to Try
Although traditional souvlaki uses simple ingredients, there are plenty of ways to put your own spin on it.
Protein Options
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Pork: Commonly used in Greece for a richer, slightly fattier version.
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Lamb: Offers a deeper flavor and is great for special occasions.
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Tofu or Tempeh: Marinate in the same mixture for a vegetarian alternative.
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Shrimp or Fish: Excellent for a pescatarian twist; just adjust grill time accordingly.
Marinade Add-ins
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Yogurt: Adding Greek yogurt to the marinade helps further tenderize the meat and gives a creamier finish.
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Spices: Paprika, cumin, or a pinch of cinnamon can enhance the depth of flavor.
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Fresh Herbs: Dill, parsley, or mint make fresh additions to the finished dish or even the marinade itself.
Sauce Upgrades
While tzatziki is the go-to, don’t be afraid to try:
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Spicy harissa yogurt
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Lemony tahini sauce
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Garlic aioli or skordalia (a Greek garlic-potato dip)
Tips for Perfect Grilled Chicken Skewers
To make the most out of your Chicken Souvlaki experience, consider these expert tips:
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Marinate long enough: A minimum of 30 minutes works, but letting the chicken soak up flavors for 2–4 hours will yield a deeper taste.
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Use uniform pieces: Cutting chicken into equal-sized chunks ensures even cooking and avoids dry edges.
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Avoid overcrowding: Leave space between pieces on the skewer so each side gets beautifully charred.
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Preheat the grill: Whether using gas, charcoal, or a grill pan, ensure it’s hot enough to sear the meat immediately.
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Rest before serving: Let the skewers sit for a few minutes after grilling. This keeps the juices inside and the chicken tender.
Cultural Significance of Souvlaki
Souvlaki isn’t just food; it’s part of the fabric of Greek social life. Found in nearly every town, village, and street corner, it’s Greece’s answer to fast food but infinitely healthier and more flavorful. It brings people together, whether at a family gathering, beachside taverna, or bustling city square. Making chicken souvlaki at home is more than just preparing a meal it’s participating in a culinary tradition that spans centuries.
Conclusion:
Chicken Souvlaki Skewers are proof that simple ingredients can produce extraordinary results. With just a handful of pantry staples and fresh herbs, you can transform plain chicken into a zesty, aromatic dish that’s perfect for any occasion. Whether you’re firing up the grill on a sunny weekend or whipping up a quick dinner after work, this recipe offers unbeatable flavor, nutrition, and flexibility.
Give this classic Greek dish a try and bring the vibrant flavors of the Mediterranean right into your kitchen. Once you taste that perfect balance of lemon, garlic, herbs, and char, you’ll understand why souvlaki is truly timeless.