This Chicken & Sausage Breakfast Bake with Vegetables and Cheese is a hearty and colorful dish that brings together classic breakfast ingredients and Mediterranean-inspired flavors. With layers of creamy egg-potato batter, succulent chicken breast, juicy sausages, fresh vegetables, and melty cheese, this recipe is a feast for the senses. It’s the kind of meal that feels both comforting and exciting—perfect for brunches, light dinners, or even a creative potluck dish.
What makes this dish special is the tender potato-egg base that acts like a canvas for a savory masterpiece—infused with herbs, enriched with tomato paste and sour cream, and topped with vibrant vegetables and mozzarella. It’s easy to prepare, visually appealing, and loaded with flavor. Let’s dive into this versatile and delightful recipe.
Cooking Time
Preparation Time: 20 minutes
Cooking Time: 35 minutes
Total Time: 55 minutes
Yield: Serves 4
Ingredients
Base Batter:
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2 eggs
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Salt, to taste
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2 potatoes, peeled and boiled
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160 ml (⅔ cup) milk
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Ground black pepper, to taste
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4 tablespoons flour
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1 teaspoon baking powder
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1 tablespoon olive oil
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Dill, finely chopped
Vegetable & Meat Filling:
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1 onion, chopped
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2 cloves garlic, minced
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1 chicken breast, diced
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2 tbsp tomato paste
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2 tbsp sour cream or yogurt
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Fresh parsley, chopped
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1 fresh red bell pepper, diced
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2 sausages
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100g cherry tomatoes, halved
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Spring onions, sliced
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100g mozzarella, shredded
Seasonings:
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Salt and black pepper
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1 teaspoon smoked paprika
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½ teaspoon basil
For Baking:
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Vegetable oil for greasing parchment paper
Step-by-Step Cooking Directions
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Boil the Potatoes
Peel and boil the potatoes in salted water for about 15 minutes until soft. Drain and set aside to cool slightly. -
Prepare the Egg Mixture
In a large bowl, beat the eggs with salt. Add milk and stir well. Grate the boiled potatoes into the bowl. Mix in dill, black pepper, flour, baking powder, and olive oil. Stir until a smooth batter forms. -
Sauté the Aromatics
In a skillet, heat olive oil and sauté chopped onions until translucent. Add minced garlic and cook for another minute. -
Cook the Chicken Filling
Add diced chicken breast to the skillet and cook until no longer pink. Stir in tomato paste, sour cream, parsley, salt, black pepper, paprika, and basil. Cook until well combined. Set aside. -
Prepare the Base
Preheat the oven to 180°C (360°F). Grease a parchment-lined baking sheet or tray with vegetable oil. Pour the potato-egg batter onto the tray and spread it evenly. -
Layer the Filling
Spoon the chicken mixture over the base. Arrange sausages over the chicken. Add chopped cherry tomatoes and diced bell pepper. Scatter spring onions on top. -
Add Cheese
Sprinkle mozzarella cheese generously over the top. -
Bake
Bake for 25–30 minutes at 180°C (360°F) or until golden and bubbly.
Nutritional Information
(Per serving, estimated)
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Calories: 390
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Protein: 25g
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Carbohydrates: 22g
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Fat: 22g
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Fiber: 3g
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Calcium: 150mg
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Iron: 2mg
The Origins and Popularity of the Recipe
This kind of bake is inspired by European and Mediterranean comfort foods—where potatoes, eggs, meat, and cheese are commonly layered into casseroles or tarts. While not tied to one traditional dish, it brings together elements from Italian frittatas, Spanish tortillas, and Eastern European casseroles. Its flexibility and affordability make it a hit in home kitchens, especially for family-style meals or casual gatherings.
Reasons Why You’ll Love the Recipe
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Combines all your breakfast favorites in one dish
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Perfect for meal prep or leftover makeovers
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Kid-friendly and customizable
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Melty cheese and savory meat flavors
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Bakes in under 30 minutes after prep
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Great for any time of day—breakfast, lunch, or dinner
Health Benefits
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Eggs provide high-quality protein and healthy fats
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Potatoes offer potassium and vitamin C
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Chicken breast is a lean source of protein
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Bell peppers and tomatoes add antioxidants and fiber
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Garlic and herbs may boost immunity and digestion
Serving Suggestions
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Serve warm with a side salad or light soup
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Add a dollop of Greek yogurt or sour cream on top
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Great as a brunch centerpiece alongside fresh bread
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Pair with a refreshing cucumber-tomato salad
Common Mistakes to Avoid
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Overcooking the chicken: It will bake again, so only sauté until just done.
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Skipping parchment paper: It prevents sticking and makes clean-up easier.
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Too much liquid in batter: Be sure to drain boiled potatoes well.
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Uneven cheese distribution: Spread cheese evenly to prevent dry spots.
Pairing Recommendations
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Drinks: Try fresh lemonade, light white wine, or an herbal iced tea
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Side Dishes: Cucumber-yogurt salad, pickled vegetables, or steamed greens
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Dessert: Light fruit salad, yogurt with honey, or lemon cake
Cooking Tips
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You can use leftover mashed potatoes for the base
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Pre-cook sausages slightly for more flavor
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Let the bake cool 5–10 minutes before slicing
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Use freshly grated mozzarella for best melt
Similar Recipes to Try
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Savory Zucchini and Cheese Bake
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Potato-Crusted Chicken Frittata
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Bell Pepper and Egg Breakfast Muffins
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Chicken and Tomato Crustless Quiche
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Vegetable Egg Casserole with Cheese
Variations to Try
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Use ground turkey or beef instead of chicken
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Add spinach or kale to the batter for more greens
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Swap mozzarella with feta, cheddar, or gouda
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Add olives or sun-dried tomatoes for Mediterranean flair
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Make it vegetarian by omitting the chicken and sausage
Ingredient Spotlight
Potatoes: A starchy base that creates structure and moisture.
Eggs: Essential binding and rich flavor source.
Chicken Breast: Lean and filling, easy to flavor.
Sausages: Add smoky, savory depth.
Mozzarella: Melts beautifully for that classic cheesy topping.
Tomatoes & Peppers: Provide color, juiciness, and vitamins.
Herbs & Spices: Basil, paprika, and parsley offer fragrance and warmth.
Conclusion Paragraph
This Chicken & Sausage Breakfast Bake with Vegetables and Cheese is everything you want in a hearty, feel-good meal. It’s simple yet satisfying, balanced with protein, carbs, and vegetables, and loaded with flavor in every bite. Whether you’re hosting a brunch or need a one-pan dinner idea, this bake delivers big time. Plus, it’s an excellent way to use up pantry staples or leftover meats. Try it once, and you’ll be making it on repeat.
10 Comprehensive Frequently Asked Questions
1. Can I use leftover chicken or rotisserie chicken?
Yes! Pre-cooked chicken works perfectly—just shred or dice it before layering.
2. What can I use instead of sausages?
Try sliced mushrooms, tofu, or vegetarian sausage alternatives.
3. Is it okay to freeze this bake?
Yes, let it cool fully, wrap tightly, and freeze for up to 2 months. Reheat in the oven.
4. Can I make it dairy-free?
Use dairy-free cheese and a plant-based yogurt or omit it altogether.
5. Can I prep it in advance?
Absolutely! You can assemble it up to 12 hours ahead and refrigerate before baking.
6. What other vegetables work well here?
Zucchini, spinach, mushrooms, broccoli, or corn all work well.
7. Can I double the recipe for a crowd?
Yes, just use a larger baking dish and adjust baking time slightly.
8. Is it spicy?
No, but you can add chili flakes or hot sauce if you like a kick.
9. What’s a good cheese substitute?
Cheddar, gouda, or feta all make great substitutions depending on your preference.
10. How do I know when it’s done baking?
The top should be golden, and a knife inserted should come out clean, with cheese melted.