This quick and delicious chicken recipe combines juicy chicken breast with the vibrant flavors of paprika and green onion. It’s an easy meal that can be made in under an hour, perfect for busy weeknights or casual gatherings.
Preparation Time
- Prep Time: 15 minutes
- Resting Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 55 minutes
Ingredients
- Chicken breast: 350 g (about 12 oz), finely chopped
- Paprika: ½ medium-sized, finely diced
- Green onion: 2-3 stalks, chopped
- Salt: To taste
- Black pepper: To taste
- Egg: 1 large
- Mayonnaise (or sour cream): 1 tablespoon
- Semolina: 1½ to 2 tablespoons
Directions
- Prepare the Ingredients:
- Finely chop the chicken breast, paprika, and green onion.
- Mix the Mixture:
- In a mixing bowl, combine the chopped chicken, diced paprika, and green onion.
- Add the egg, mayonnaise (or sour cream), semolina, salt, and black pepper. Mix well until all ingredients are evenly combined.
- Let It Rest:
- Cover the mixture and let it rest for 15–20 minutes. This allows the semolina to absorb moisture and bind the mixture.
- Shape the Patties:
- After resting, shape the mixture into small patties.
- Cook the Patties:
- Heat a non-stick skillet over medium heat and add a small amount of oil.
- Cook the patties for about 4-5 minutes on each side, or until golden brown and fully cooked through.
- Serve:
- Remove the patties from the skillet and serve hot.
Serving Suggestions
- Pair with a fresh salad or steamed vegetables for a balanced meal.
- Serve alongside mashed potatoes or rice for a comforting dinner.
- Dip in a tangy yogurt or garlic sauce for added flavor.
Cooking Tips
- Use sour cream for a tangier flavor if preferred over mayonnaise.
- Adjust the semolina to achieve the desired consistency for the patties.
- To ensure even cooking, press the patties lightly to flatten them.
Nutritional Benefits
- Chicken breast: A lean protein source rich in essential amino acids.
- Paprika: Packed with vitamins A and C, adding antioxidants to your meal.
- Green onion: Provides a subtle onion flavor and is high in vitamins K and C.
Dietary Information
- Gluten-Free: Substitute semolina with gluten-free breadcrumbs or oat flour.
- Dairy-Free: Use dairy-free mayonnaise or skip it altogether.
- Nut-Free: Contains no nuts, making it safe for nut allergies.
Nutritional Facts (Per Serving)
- Calories: ~180
- Protein: ~20 g
- Fat: ~8 g
- Carbohydrates: ~6 g
Storage
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze uncooked patties on a baking sheet, then transfer to a freezer-safe container for up to 2 months.
Why You’ll Love This Recipe
- Simple, pantry-staple ingredients.
- Perfectly juicy and flavorful.
- Quick preparation and versatile serving options.
- Ideal for meal prep or a last-minute dinner.
Conclusion
These Chicken Patties with Paprika and Green Onion are a delightful mix of flavor and nutrition, making them a favorite for all ages. They’re quick to prepare and can be paired with a variety of sides for a wholesome meal. Try this recipe and enjoy a satisfying homemade dish!
FAQs
- Can I use ground chicken instead of finely chopped chicken?
Yes, ground chicken works perfectly for this recipe. - What can I use instead of semolina?
Substitute with breadcrumbs or oat flour for a similar texture. - Can I bake these patties instead of frying?
Yes, bake at 375°F (190°C) for 15–20 minutes, flipping halfway through. - Can I add other vegetables?
Absolutely! Finely grated zucchini or carrots work well. - How do I make this recipe spicier?
Add chili flakes or a pinch of cayenne pepper to the mixture. - Can I prepare the mixture ahead of time?
Yes, store the mixture in the refrigerator for up to 12 hours before cooking. - What’s the best way to reheat leftovers?
Reheat in a skillet or oven at 300°F (150°C) until warmed through. - Can I use turkey instead of chicken?
Yes, turkey is a great alternative with similar results. - How do I know the patties are fully cooked?
The internal temperature should reach 165°F (74°C). - Can I skip the egg?
Use a flaxseed or chia seed egg substitute for binding if needed.