If you love the classic flavors of a chicken bacon ranch pizza, you’re in for a treat with this Chicken Bacon Ranch Pizza Roll! This recipe brings together a creamy ranch sauce, savory chicken, crispy bacon, and melty mozzarella cheese, all rolled up in a golden crust for an exciting twist on pizza. It’s perfect for game nights, family dinners, or as an appetizer. Whether you use store-bought or homemade dough, this roll-up is straightforward and full of flavor, making it a quick yet impressive addition to your recipe collection.

Full Recipe:

Ingredients:

• 1 pizza dough (store-bought or homemade)
• 1 1/2 cups cooked chicken (shredded or chopped)
• 6 slices cooked bacon (chopped)
• 1 1/2 cups mozzarella cheese (shredded)
• 1/2 cup ranch dressing
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried parsley (optional, for garnish)
• 1 egg (beaten for egg wash)

Instructions:

Step 1: Prepare the Dough

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
2. On a floured surface, roll out the pizza dough into a large rectangle, about 12×15 inches. This will make it easy to roll up and hold all your ingredients.

Step 2: Spread the Ranch Base

1. Spread the ranch dressing evenly across the rolled-out dough, leaving a 1/2-inch border around the edges to help with sealing.
2. Sprinkle the garlic powder evenly over the ranch dressing to add a touch of flavor.

Step 3: Add Toppings

1. Evenly distribute the shredded or chopped chicken over the ranch dressing layer.
2. Sprinkle the chopped bacon over the chicken layer.
3. Finally, add the shredded mozzarella cheese evenly across the surface.

Step 4: Roll It Up

1. Starting from one of the longer edges, gently but tightly roll the dough into a log. Make sure the ingredients stay tucked in as you roll.
2. Once rolled, pinch the seam and ends to seal the roll.

Step 5: Apply the Egg Wash

1. Carefully transfer the roll to the prepared baking sheet with the seam side down.
2. Brush the entire surface of the roll with the beaten egg wash. This will help create a golden, shiny crust.

Step 6: Bake

1. Bake in the preheated oven for 20–25 minutes, or until the roll is golden brown and the cheese inside is bubbly.
2. If desired, sprinkle dried parsley over the top for added color and flavor.

Step 7: Slice and Serve

1. Allow the roll to cool for a few minutes before slicing.
2. Slice into rounds and serve warm for the best flavor and melty cheese experience.

Nutrition Facts (Per Slice, Approximate):

• Calories: 280
• Carbohydrates: 18g
• Protein: 15g
• Fat: 15g
• Sugars: 1g
• Sodium: 480mg
• Fiber: 1g

FAQs:

Q1: Can I make this pizza roll in advance?

• Yes, you can assemble the roll, cover it with plastic wrap, and refrigerate it for up to a few hours before baking. Just let it sit at room temperature for about 10 minutes before baking to ensure even cooking.

Q2: Can I use different types of cheese?

• Absolutely! Mozzarella is great for meltability, but feel free to mix in or substitute with cheddar, provolone, or Monterey Jack for different flavor profiles.

Q3: How do I make this pizza roll vegetarian?

• Substitute the chicken and bacon with vegetables like spinach, mushrooms, bell peppers, or even black olives. You can add more cheese for extra texture and flavor if desired.

Q4: Can I use homemade ranch dressing?

• Yes! Homemade ranch dressing adds freshness to the roll. However, you may want to use a slightly thicker consistency to prevent the roll from becoming too soggy.