Description
These Chicken and Avocado Pita Pockets combine simple, fresh ingredients with bold flavors to create a light yet filling meal perfect for any time of day. The dish features tender chicken, creamy avocado, crunchy walnuts, and savory cheese, all wrapped in warm pita bread for a meal that’s easy to prepare and packed with flavor. Ideal for lunch, brunch, or even dinner, this recipe offers a balanced combination of textures and nutrients, making it a family favorite. Whether you’re aiming for a quick snack or a well-rounded meal, these stuffed pita pockets deliver.
Ingredients
- Pita Bread: 2-4 pockets, depending on portion size
- Chicken Breast: 1 large fillet, cooked and diced
- Salt: to taste
- Black Pepper: to taste
- Vegetable Oil: for cooking the chicken
- Walnuts: 2 tablespoons, chopped
- Cheese: 50-75 g, grated (any mild cheese such as mozzarella or gouda)
- Mayonnaise: 2 tablespoons (or substitute with Greek yogurt for a lighter version)
- Eggs: 2, hard-boiled and diced
- Avocado: 1, diced
- Tomatoes: 1-2, diced
- Dill: 1-2 tablespoons, chopped for garnish
Instructions
- Prepare the Chicken:
- Season the chicken fillet with salt and black pepper.
- Heat a small amount of vegetable oil in a pan over medium heat.
- Cook the chicken breast for about 5-7 minutes on each side, or until it’s fully cooked through and golden brown. Remove from heat and allow it to cool before dicing it into small cubes.
- Prepare the Filling:
- In a large bowl, combine the diced chicken, chopped walnuts, grated cheese, mayonnaise, and diced hard-boiled eggs.
- Gently fold in the diced avocado and tomatoes, mixing carefully to avoid mashing the avocado.
- Season the Filling:
- Add a pinch of salt, black pepper, and chopped dill to taste, mixing well to ensure all ingredients are well coated and seasoned.
- Assemble the Pita Pockets:
- Slice each pita bread in half to create pockets, being careful not to tear the bread.
- Using a spoon, stuff each pita pocket generously with the chicken and avocado mixture until it’s well-filled but not overflowing.
- Serve:
- Serve the pita pockets immediately, garnished with additional dill if desired.
- Pair with a fresh side salad or enjoy on their own.
- Prep Time: 15mins