Cherry syrup vanilla cake is a delightful treat that combines the rich flavors of vanilla with the tart sweetness of cherries. This dessert is perfect for those who enjoy the balance between a fluffy, light cake and a creamy, fruity filling. With its smooth texture, it’s an ideal dessert for both special occasions and casual gatherings. The cherry syrup adds a wonderful burst of flavor, while the creamy vanilla filling complements the cake perfectly. If you’re a fan of easy yet indulgent desserts, this cake will quickly become a favorite.
Cooking Time
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Preparation Time: 20 minutes
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Baking Time: 35-40 minutes
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Total Time: 1 hour
Ingredients
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For the Cake:
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3 eggs
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A pinch of salt
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150g sugar (3/4 cup)
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Vanilla extract (to taste)
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150ml oil (2/3 cup)
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150ml milk (2/3 cup)
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300g flour (2 cups)
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15g baking powder
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For the Cherry Syrup Filling:
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100g syrup from cherry jam
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100g cream cheese
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1 egg yolk
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1 tbsp cornstarch
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Vanilla extract (to taste)
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Cherries (separated from cherry jam)
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For the Topping:
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Powdered sugar (for dusting)
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Step-by-Step Cooking Directions
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Prepare the Cake Batter:
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Preheat your oven to 175°C (350°F) and line the bottom of a 26 cm (10-inch) baking dish with baking paper. Grease the sides of the pan with butter.
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In a large mixing bowl, whisk together 3 eggs, a pinch of salt, and 150g of sugar until smooth and creamy.
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Add vanilla extract to taste for extra flavor.
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Gradually add 150ml of oil and 150ml of milk to the egg mixture, mixing continuously to create a creamy base.
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Combine Dry Ingredients:
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In a separate bowl, mix together 300g of flour and 15g of baking powder.
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Slowly incorporate the dry ingredients into the wet mixture in two steps. Begin with half of the flour mixture, stir it in gently, then add the rest until fully combined.
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Prepare the Cherry Syrup Filling:
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In a separate bowl, mix 100g of cherry syrup with 100g of cream cheese until smooth.
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Add the egg yolk, cornstarch, and a splash of vanilla extract to the mixture and stir until well combined.
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Bake the Cake:
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Pour the cake batter into the prepared baking dish and spread it evenly.
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Add spoonfuls of the cherry syrup mixture over the top, allowing it to swirl slightly into the batter. This will create pockets of creamy, tangy goodness within the cake.
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Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Finish the Cake:
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Once the cake is done, remove it from the oven and let it cool for about 10 minutes.
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Dust with powdered sugar before serving for a lovely finishing touch.
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Nutritional Information (per serving)
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Calories: Approximately 280 kcal
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Protein: 5g
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Carbohydrates: 40g
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Fat: 12g
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Fiber: 1g
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Sugar: 20g
The Origins and Popularity of the Recipe
The cherry syrup vanilla cake is a modern take on classic fruit-based cakes, where the tartness of cherries contrasts beautifully with the sweetness of a soft, fluffy vanilla sponge. Fruit cakes have been a staple in many cultures, especially in the form of tarts and pies. The use of cherry syrup as a filling is a contemporary variation, adding both flavor and moisture to the cake, making it a versatile treat for various occasions.
This recipe is popular in regions where cherries are abundant during the summer months, and it takes advantage of fresh or preserved cherries in a way that highlights the fruit’s natural sweetness. With its simple ingredients and delightful texture, this cake has gained a following among home bakers looking for easy yet impressive desserts.
Reasons Why You’ll Love This Recipe
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Rich Flavor: The combination of vanilla and cherry syrup creates a deliciously rich flavor profile.
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Texture: The cake is light and airy, with a creamy filling that adds a perfect contrast.
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Easy to Make: This recipe uses common ingredients and is simple to follow, making it perfect for novice bakers.
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Versatile: The cake can be customized with different fruits or syrups, making it suitable for any season.
Health Benefits
While this cake is indulgent, it does have some benefits when enjoyed in moderation:
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Cherries: Rich in antioxidants, cherries can help reduce inflammation and promote overall heart health.
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Eggs: A great source of protein, eggs contribute to muscle repair and can help keep you feeling full.
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Cream Cheese: Contains healthy fats, which are essential for brain function and overall cellular health.
Enjoying this cake as an occasional treat can offer a sweet balance of pleasure and some nutritional benefits.
Serving Suggestions
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With Coffee or Tea: This cake pairs perfectly with a warm cup of coffee or tea, making it an ideal snack or dessert for afternoon gatherings.
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With Fresh Berries: Serve with fresh berries on the side to complement the fruity flavors.
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As a Special Occasion Cake: With its bright cherry topping and creamy texture, this cake is perfect for birthdays, holidays, or any celebration.
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With Ice Cream: A scoop of vanilla or cherry ice cream would make a decadent pairing.
Common Mistakes to Avoid
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Not Preheating the Oven: Be sure to preheat your oven properly before baking to ensure the cake bakes evenly.
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Overmixing the Batter: Mix the batter just until combined. Overmixing can result in a dense cake.
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Using Cold Ingredients: For the best texture, ensure that the eggs and milk are at room temperature before mixing.
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Skipping the Grease and Lining: Make sure to grease the baking dish well and line it with paper to avoid the cake sticking to the pan.
Pairing Recommendations
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Fruit Compote: A fresh fruit compote or jam can enhance the flavor of the cake, especially if you use similar fruits like cherries or berries.
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Whipped Cream: A dollop of whipped cream on top can add a rich, fluffy texture that complements the cherry flavor.
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Sweet Wines: Pair the cake with a sweet wine, such as a Riesling, to balance the sweetness of the cherries.
Cooking Tips
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Check for Doneness: Always check the cake for doneness with a toothpick or cake tester to avoid over or under-baking.
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Chill the Cherry Syrup: If you’re using fresh cherries, allow the syrup to chill for better consistency when mixing with cream cheese.
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Experiment with Fillings: You can swap cherry syrup with raspberry or blueberry syrup to give the cake a new twist.
Similar Recipes to Try
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Cherry Clafoutis: A French dessert featuring cherries baked in a custard-like batter.
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Vanilla Sponge Cake: A light, airy cake that pairs well with fresh fruits and whipped cream.
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Fruit Tart: A buttery tart crust filled with pastry cream and topped with fresh fruits.
Variations to Try
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Use Different Fruits: Swap the cherry syrup for raspberry, blueberry, or strawberry syrup for a unique twist.
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Add Nuts: For an added crunch, incorporate chopped nuts like almonds or walnuts into the batter.
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Vegan Version: Replace eggs with flaxseed meal or chia seeds and use a plant-based milk and yogurt for a vegan-friendly alternative.
Ingredient Spotlight: Cherries
Cherries are a beloved fruit known for their vibrant color and sweet-tart flavor. Rich in antioxidants, cherries help combat oxidative stress and inflammation. They’re also a good source of vitamins A and C, as well as potassium, which helps maintain heart health. Cherries are incredibly versatile and can be used in both sweet and savory dishes, making them a perfect addition to cakes, jams, and tarts.
Conclusion
This cherry syrup vanilla cake is an easy-to-make, indulgent dessert that’s sure to please anyone with a sweet tooth. It’s a great recipe for beginner bakers, as it requires simple ingredients and minimal preparation. The combination of soft cake, creamy filling, and cherry syrup makes it a standout dessert. Whether you’re hosting a party, enjoying an afternoon snack, or looking to try something new, this cake is an excellent choice. Give it a try and enjoy the perfect balance of sweetness and richness in every bite!
10 Comprehensive FAQ Section
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Can I use frozen cherries instead of fresh?
Yes, you can use frozen cherries, but make sure to thaw and drain them before using. -
Can I make the cake ahead of time?
Yes, this cake can be made a day ahead and stored in an airtight container. -
Can I substitute the cream cheese in the filling?
Yes, you can use mascarpone cheese or a non-dairy alternative like vegan cream cheese if you’re looking for a dairy-free version. -
What can I use if I don’t have cherry jam syrup?
If you don’t have cherry jam syrup, you can use any fruit syrup like raspberry or strawberry syrup, or even fruit juice reduced into a syrup. -
Can I make the cake without the egg yolk in the filling?
While the egg yolk helps with the richness of the filling, you can omit it and use a little extra cornstarch to thicken the cream cheese mixture. -
How can I make this cake more decadent?
You can add a drizzle of chocolate ganache or a scoop of vanilla ice cream on top of the cake for an extra indulgent treat. -
Can I add other fruits to the cake filling?
Yes, feel free to experiment with other fruits such as raspberries, blueberries, or even peaches for a new twist on the flavor. -
How should I store leftovers?
Leftover cake should be stored in an airtight container at room temperature for up to 2-3 days, or you can refrigerate it for longer freshness. -
Can I use a different type of flour?
If you’re gluten-free, you can use a gluten-free all-purpose flour blend in place of regular flour. Keep in mind that the texture may vary slightly. -
Can I add more layers of filling to the cake?
Absolutely! If you want a more layered cake, you can double the cherry syrup filling or even make a separate layer of fruit jam between the cake layers for added flavor.