These Cheesy Zucchini Muffins with Ham Toppings are the perfect savory treat for breakfast, brunch, or as a snack. Packed with the goodness of zucchini, melted cheese, and topped with flavorful ham, these muffins are moist, delicious, and easy to prepare. Whether you’re hosting a gathering or just craving a quick bite, these muffins are sure to impress!
Preparation Time
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Ingredients
For the Muffins:
- 2 medium zucchinis, grated (about 2 cups / 300g)
- 1 cup (125g) all-purpose flour
- 1 cup (100g) grated cheddar cheese
- 1/2 cup (50g) grated Parmesan cheese
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs
- 1/4 cup (60ml) olive oil or melted butter
- 1/4 cup (60ml) milk
For the Topping:
- 1/2 cup (75g) diced cooked ham
- 1/4 cup (25g) grated mozzarella cheese
- 1 tbsp chopped fresh parsley or chives (optional, for garnish)
Directions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with muffin liners.
- Prepare the Zucchini: Grate the zucchinis and use a clean kitchen towel to squeeze out excess moisture.
- Mix Dry Ingredients: In a large bowl, combine flour, cheddar, Parmesan, baking powder, baking soda, salt, and pepper.
- Mix Wet Ingredients: In a separate bowl, whisk together eggs, olive oil (or butter), and milk.
- Combine Wet and Dry Mixtures: Fold the wet ingredients into the dry mixture until just combined. Stir in the grated zucchini gently.
- Fill the Muffin Tin: Divide the batter evenly into the prepared muffin cups, filling each 3/4 full.
- Add Toppings: Sprinkle diced ham and mozzarella cheese over each muffin.
- Bake: Bake for 18-22 minutes, until the tops are golden and a toothpick comes out clean.
- Cool and Serve: Let the muffins cool in the tin for 5 minutes before transferring to a wire rack.
Serving Suggestions
- Serve with a dollop of sour cream or Greek yogurt.
- Pair with a fresh green salad for a light lunch.
- Enjoy with a warm bowl of soup for a hearty dinner.
- Add a side of scrambled eggs for a protein-packed breakfast.
- Serve as a side dish for your favorite pasta or grilled meat.
Cooking Tips
- Squeeze zucchini thoroughly to prevent soggy muffins.
- Use freshly grated cheese for the best flavor and melt.
- Replace ham with cooked bacon or turkey for variety.
- Add a pinch of smoked paprika for extra flavor.
- Use silicone muffin liners for easy removal.
Nutritional Benefits
- Zucchini: Rich in vitamins A and C, and low in calories.
- Cheese: Provides calcium and protein.
- Ham: Adds a source of lean protein.
- Olive Oil: Contains healthy fats.
Dietary Information
- Vegetarian: Replace ham with diced bell peppers or mushrooms.
- Gluten-Free: Use gluten-free flour.
- Low-Carb Option: Reduce flour and add almond or coconut flour.
Nutritional Facts (Per Muffin)
- Calories: 180
- Protein: 8g
- Carbohydrates: 12g
- Fat: 12g
- Fiber: 1g
Storage
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Wrap individually and freeze for up to 1 month. Reheat before serving.
Why You’ll Love This Recipe
- Perfect balance of savory flavors.
- Moist texture with cheesy goodness in every bite.
- Great for meal prep and on-the-go snacks.
- Customizable with your favorite toppings.
- A fun way to sneak veggies into your diet!
Conclusion
Cheesy Zucchini Muffins with Ham Toppings are a versatile, delicious, and satisfying choice for any occasion. They’re simple to make, packed with nutrients, and loved by both kids and adults alike. With just a few basic ingredients, you can create a flavorful snack that’s as wholesome as it is irresistible. Give them a try today and enjoy their savory delight!
Frequently Asked Questions
- Can I use other vegetables instead of zucchini? Yes! Try grated carrots or finely chopped spinach as substitutes.
- How do I make these muffins vegetarian? Skip the ham and add diced bell peppers or mushrooms.
- Can I make these muffins ahead of time? Absolutely! They store well in the fridge or freezer for easy reheating.
- What can I use instead of Parmesan cheese? Substitute with Pecorino Romano or more cheddar cheese.
- Can I use whole wheat flour? Yes, but the muffins may be slightly denser. Consider mixing it with all-purpose flour for a lighter texture.