Cheesy Zucchini Bread is the perfect combination of savory flavors and moist, tender texture. This versatile quick bread is loaded with freshly grated zucchini, sharp cheddar cheese, and a touch of parmesan for added depth. It’s a delightful way to sneak vegetables into your diet while satisfying your cravings for something rich and flavorful. Ideal for breakfast, brunch, or as a side dish to soups and salads, this recipe is a celebration of simplicity and culinary creativity.

Zucchini bread has stood the test of time as a staple in many households, offering a balance of comfort and nourishment. The addition of cheese elevates this classic dish, transforming it into a savory delight that’s sure to become a family favorite. With its golden crust, cheesy aroma, and soft interior, this bread is a testament to how humble ingredients can create something truly magical.

Full Recipe:

Ingredients

Main Ingredients

• Zucchini: 1½ cups (180 g), grated
• All-Purpose Flour: 2 cups (240 g)
• Baking Powder: 2 teaspoons
• Baking Soda: ½ teaspoon
• Salt: ½ teaspoon
• Black Pepper: ¼ teaspoon (optional)
• Eggs: 2 large
• Milk: ½ cup (120 ml)
• Vegetable Oil (or Melted Butter): ⅓ cup (80 ml)
• Cheddar Cheese (shredded): 1 cup (100 g)
• Parmesan Cheese (optional): ¼ cup (25 g)
• Chopped Fresh Herbs (parsley or chives, optional): 2 tablespoons

Prep Time, Cooking Time, and Total Time

• Prep Time: 15 minutes
• Cooking Time: 45 minutes
• Total Time: 1 hour

Servings and Calories

• Servings: 8 slices
• Calories (per serving): Approximately 210 kcal

Why This Recipe is Timeless

Cheesy Zucchini Bread is timeless because it strikes the perfect balance between health and indulgence. Its origins lie in the age-old tradition of using seasonal produce to create hearty, homemade dishes. Zucchini, with its mild flavor and high moisture content, lends itself beautifully to baking. When combined with cheese and herbs, it transforms into a versatile loaf that feels both luxurious and approachable.

This bread is also adaptable—ideal for a variety of dietary preferences and occasions. It can be served as a light snack, paired with soups for a comforting meal, or used to impress guests at brunch. Its universal appeal lies in its simplicity, making it a recipe that transcends generations and culinary trends.

Step-by-Step Instructions

Step 1: Prepare Your Ingredients

1. Preheat your oven to 180°C (350°F) and grease a 9×5-inch (23×13 cm) loaf pan or line it with parchment paper.
2. Wash the zucchini thoroughly and grate it using the large holes of a box grater. Place the grated zucchini in a clean kitchen towel and squeeze out the excess moisture. This step ensures the bread isn’t overly dense.

Step 2: Mix the Dry Ingredients

1. In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and black pepper.
2. If you’re using herbs or additional seasonings, add them to this mixture.

Step 3: Combine the Wet Ingredients

1. In a separate bowl, beat the eggs until well-combined. Add the milk, vegetable oil (or melted butter), and mix thoroughly.
2. Stir in the grated zucchini, shredded cheddar cheese, and parmesan cheese (if using).

Step 4: Combine Wet and Dry Mixtures

1. Make a well in the center of the dry ingredients and pour in the wet mixture.
2. Gently fold the ingredients together using a spatula, being careful not to overmix. Overmixing can result in a dense loaf. The batter should be slightly thick but cohesive.

Step 5: Bake the Bread

1. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
2. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
3. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 6: Serve and Enjoy

1. Slice the bread and serve it warm or at room temperature. It pairs wonderfully with soups, salads, or simply on its own with a pat of butter.

Nutrition Facts (Per Serving)

• Calories: 210 kcal
• Protein: 7 g
• Carbohydrates: 20 g
• Fat: 11 g
• Saturated Fat: 4 g
• Cholesterol: 55 mg
• Sodium: 320 mg
• Fiber: 1 g
• Sugar: 2 g

FAQs

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for a nuttier flavor and added fiber.

What can I use instead of cheddar cheese?

You can use any melty cheese like gouda, Monterey Jack, or mozzarella. Each will impart its own unique flavor.

Can I make this bread vegan?

To make it vegan, replace the eggs with flaxseed or chia seed eggs, use plant-based milk, and opt for vegan cheese.

How do I prevent my bread from becoming soggy?

Be sure to squeeze out as much moisture as possible from the grated zucchini. This step is crucial for achieving the right texture.

Can I freeze this bread?

Yes, wrap the loaf tightly in plastic wrap and store it in an airtight bag or container in the freezer for up to 3 months. Thaw it at room temperature before serving.

Tips for Perfect Cheesy Zucchini Bread

1. Grate the Zucchini Finely: This ensures even distribution throughout the bread.
2. Do Not Overmix: Stir the batter just until combined to avoid a dense loaf.
3. Experiment with Herbs: Fresh herbs like thyme, rosemary, or dill can add a delightful twist.
4. Add Extra Veggies: Finely chopped bell peppers or grated carrots make great additions.
5. Test for Doneness: Insert a toothpick into the center of the loaf; if it comes out clean, the bread is ready.

Storage Tips

1. Room Temperature: Store the bread in an airtight container for up to 3 days.
2. Refrigeration: Extend its shelf life by storing it in the refrigerator for up to a week.
3. Freezing: For longer storage, freeze individual slices wrapped in plastic and placed in a freezer bag.

Conclusion

Cheesy Zucchini Bread is more than just a recipe; it’s a celebration of seasonal produce, comfort, and culinary creativity. Its moist texture, cheesy richness, and subtle hint of herbs make it an irresistible addition to any meal. This bread is proof that simple ingredients can create extraordinary results, and it’s a dish that brings warmth and joy to any table.

Whether you’re making it for a family dinner, a brunch spread, or a cozy snack, this recipe is a timeless classic that never fails to impress. Its adaptability and universal appeal make it a keeper in any kitchen, ensuring that it will remain a favorite for generations to come. So grab your ingredients, preheat your oven, and let the aroma of freshly baked bread fill your home—it’s time to create something truly special!