This Cheesy Vegetable Potato Pancake is a savory and satisfying dish that combines the flavors of grated potato, fresh vegetables, and melted cheese. Perfect for a hearty breakfast, lunch, or dinner, this pancake is easy to prepare and delicious to enjoy.
Preparation Time:
- Total Time: 30 minutes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Ingredients:
- 1 large potato
- 1 tablespoon potato starch
- 1 onion, finely chopped
- 1 carrot, grated
- 1 pepper, chopped
- 3 small tomatoes, chopped
- A bunch of spring onions, chopped
- 1 egg
- 150 grams of cheese (about 5.3 oz.), grated
- 3 cloves of garlic, minced
- 2 slices of ham, chopped (optional)
- Salt and black pepper, to taste
- Sunflower oil for frying
Instructions:
- Prepare the Potato:
- Peel the large potato and grate it into a large mixing bowl.
- Add the potato starch to the grated potato and mix well to combine. This helps in binding the ingredients and adds crispiness to the dish.
- Combine Ingredients:
- To the bowl with the grated potato, add the finely chopped onion, grated carrot, chopped pepper, chopped tomatoes, and chopped spring onions.
- If using, add the chopped ham to the mixture for extra flavor.
- Stir in the minced garlic and the grated cheese. Mix everything thoroughly to distribute the flavors evenly.
- Crack the egg into the mixture, adding salt and black pepper to taste. Mix well until all ingredients are fully incorporated.
- Cook the Mixture:
- Heat sunflower oil in a large frying pan over medium heat.
- Once the oil is hot, spoon the potato mixture into the pan, forming small patties or a large pancake, depending on your preference.
- Fry each side for about 3-5 minutes or until golden brown and crispy. Make sure the potato is cooked through and the cheese is melted.
- Serve:
- Remove the potato pancake from the pan and place it on a paper towel to drain any excess oil.
- Serve hot and enjoy the burst of flavors from the vegetables, cheese, and optional ham.
Serving Suggestions:
- This dish can be served as a main course or as a hearty side dish.
- It pairs well with a light salad or a dollop of sour cream on top.
- The combination of crispy potatoes, melted cheese, and savory vegetables makes it a delightful treat for any occasion.
Cooking Tips:
- Ensure the vegetables are well-drained to prevent the mixture from becoming too wet.
- Adjust the seasoning to your taste preferences.
Nutritional Benefits:
- Potatoes: Rich in potassium and vitamin C.
- Vegetables: Provide essential vitamins and minerals, and are low in calories.
- Cheese: Offers calcium and protein.
Dietary Information:
- Vegetarian: Yes (if ham is omitted)
- Gluten-Free: Ensure all ingredients are gluten-free.
Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in the oven or on the stovetop to maintain crispiness.
Why You’ll Love This Recipe:
- It’s a versatile and delicious way to incorporate more vegetables into your diet.
- Easy to make with simple, wholesome ingredients.
- Perfect for any meal of the day.
Conclusion:
This Cheesy Vegetable Potato Pancake is a delightful and nutritious dish that’s perfect for any occasion. Whether served for breakfast, lunch, or dinner, it’s sure to be a hit with its crispy exterior and flavorful interior. Enjoy making and sharing this delicious recipe with your loved ones!