This cheesy stuffed chicken breast recipe is an elegant yet simple meal, perfect for weeknight dinners or special occasions. The chicken is marinated in a flavorful mix of paprika and seasoning, then stuffed with a creamy mushroom and tomato filling, baked to juicy perfection, and topped with melted cheese. It’s a comforting dish that pairs well with various side dishes like rice, mashed potatoes, or a fresh green salad.
Preparation Time:
- Prep Time: 20 minutes
- Marination Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 20 minutes
Ingredients:
- Chicken Marinade:
- 2 chicken breast fillets (700g)
- 4-5 tablespoons vegetable oil
- 1 teaspoon ground paprika
- 2 teaspoons chicken seasoning
- 1 teaspoon salt
- Mushroom and Tomato Filling:
- 250g mushrooms, cleaned and sliced
- 2 medium-sized tomatoes, diced
- 1 medium-sized onion, chopped
- 100ml sour cream
- 0.5 tablespoon flour
- Salt and pepper (to taste)
- Other:
- 100g cheese, grated
- Fresh parsley, chopped (for garnish)
- Toothpicks (optional, for securing the stuffed chicken)
Directions:
Step 1: Prepare the Chicken Marinade
- In a bowl, mix 4-5 tablespoons of vegetable oil, 1 teaspoon of ground paprika, 2 teaspoons of chicken seasoning, and 1 teaspoon of salt to create the marinade.
- Clean and pat dry the chicken breasts. Slice each one horizontally to create a pocket for the filling.
- Coat the chicken breasts with the marinade, ensuring they are well-covered. Let the chicken marinate for at least 30 minutes to allow the flavors to penetrate.
Step 2: Prepare the Mushroom and Tomato Filling
- While the chicken is marinating, heat a small amount of oil in a frying pan over medium heat.
- Sauté the chopped onion until it becomes translucent.
- Add the sliced mushrooms to the pan and cook for about 5 minutes until they release their juices and start to brown.
- Stir in the diced tomatoes and cook for another 3-4 minutes until the tomatoes soften.
- Season with a pinch of salt and pepper, then add the sour cream and flour. Mix well until the sauce thickens slightly.
- Remove from heat and let the filling cool.
Step 3: Stuff the Chicken Breasts
- Preheat the oven to 180°C (350°F).
- Take each marinated chicken breast and carefully stuff it with the mushroom and tomato filling. Use toothpicks to secure the edges if needed to prevent the filling from spilling out during cooking.
- Place the stuffed chicken breasts in a baking dish and sprinkle the grated cheese evenly over the top.
Step 4: Bake the Chicken
- Bake the chicken in the preheated oven for 25-30 minutes until the cheese is melted and golden, and the chicken is cooked through (internal temperature should reach 75°C/165°F).
- Once cooked, remove the dish from the oven and let the chicken rest for a few minutes before serving.
Step 5: Garnish and Serve
- Garnish the stuffed chicken breasts with freshly chopped parsley for added color and flavor.
- Serve hot with your favorite sides such as rice, mashed potatoes, or a crisp salad.
Serving Suggestions:
- Pair this stuffed chicken with steamed vegetables like broccoli or green beans for a balanced meal.
- Serve with a creamy mashed potato or rice pilaf to soak up the extra juices and filling.
Cooking Tips:
- Make sure not to overstuff the chicken breasts, as it can cause the filling to spill out during baking.
- You can secure the chicken breasts with toothpicks or kitchen twine to help hold the filling inside.
- For added flavor, you can sprinkle some extra herbs like thyme or oregano over the top before baking.
Nutritional Benefits:
- Chicken breast is a lean source of protein, low in fat but high in nutrients such as B vitamins and selenium.
- Mushrooms are a great source of antioxidants, while tomatoes provide vitamins C and K.
- This dish offers a balanced mix of protein, vegetables, and healthy fats from the cheese and sour cream.
Dietary Information:
- This dish contains dairy (cheese and sour cream) and gluten (flour). To make it gluten-free, substitute the flour with a gluten-free alternative.
Nutritional Facts (per serving, approx. 4 servings):
- Calories: 450
- Fat: 30g
- Carbohydrates: 10g
- Protein: 35g
Storage:
- Refrigeration: Store leftover stuffed chicken in an airtight container in the fridge for up to 3 days.
- Freezing: You can freeze the stuffed chicken after cooking. Allow it to cool, then wrap each piece in plastic wrap and place in an airtight container or freezer bag. Reheat in the oven at 180°C (350°F) until warmed through.
Why You’ll Love This Recipe:
- The combination of juicy chicken, creamy filling, and melted cheese makes this dish irresistible.
- It’s a versatile recipe, perfect for dinner parties or as a comforting weeknight meal.
- The marinade infuses the chicken with bold flavors, while the mushroom and tomato filling adds richness to every bite.
Conclusion:
Cheesy stuffed chicken breasts are a perfect combination of flavors and textures, from the seasoned marinade to the creamy mushroom filling and the golden cheese topping. This dish is sure to become a favorite for family dinners or special occasions, offering a satisfying meal that pairs beautifully with a variety of sides.
Frequently Asked Questions:
- Can I use chicken thighs instead of breasts?
Yes, but the cooking time may vary depending on the size of the thighs. Make sure the internal temperature reaches 75°C (165°F). - Can I make this recipe ahead of time?
Yes, you can marinate and stuff the chicken ahead of time, then bake it when ready to serve. - What can I substitute for sour cream?
You can use Greek yogurt or crème fraîche as a substitute for sour cream. - Can I add other vegetables to the filling?
Absolutely! You can add spinach, bell peppers, or zucchini to the filling for extra flavor and nutrients. - How do I prevent the filling from spilling out?
Ensure the pocket in the chicken breast is deep enough but not cut all the way through. Securing the chicken with toothpicks can also help. - What other cheese works well in this recipe?
Mozzarella, gouda, or Monterey Jack are great options for melting and adding flavor to the dish. - How do I know when the chicken is fully cooked?
Use a meat thermometer to check that the internal temperature of the chicken reaches 75°C (165°F). - Can I grill the stuffed chicken instead of baking it?
Yes, grilling is an option. Just be careful when flipping the chicken to avoid the filling spilling out. - What sides go well with this dish?
Roasted vegetables, mashed potatoes, rice, or a light salad would pair wonderfully with this stuffed chicken. - How can I make this dish dairy-free?
Substitute the sour cream with a plant-based alternative, and use dairy-free cheese.