Cheesy Spinach Bread is a rich, flavorful, and comforting treat that combines the goodness of fresh spinach with melty, gooey cheese, all wrapped up in soft homemade bread. Whether served as a side dish, a snack, or an appetizer, this bread is packed with nutrients and flavor. The golden, crispy crust and the cheesy, garlicky spinach filling make it an irresistible choice for bread lovers. Perfect for pairing with soups, pasta dishes, or enjoyed on its own, this cheesy spinach bread is bound to become a family favorite!
Preparation Time
- Preparation time: 20 minutes
- Rising time: 1 hour
- Baking time: 25-30 minutes
- Total time: 1 hour 50 minutes
Ingredients
For the Bread Dough:
- 3 cups all-purpose flour
- 1 packet (2 1/4 tsp) instant yeast
- 1 tsp salt
- 1 tbsp sugar
- 3/4 cup warm milk
- 2 tbsp olive oil or melted butter
- 1 egg (optional, for extra softness)
For the Cheesy Spinach Filling:
- 2 cups fresh spinach, chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tbsp butter
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried oregano (optional)
- 1/4 tsp red pepper flakes (optional, for a spicy kick)
For Topping:
- 2 tbsp melted butter
- 1/2 tsp garlic powder
- 1 tbsp chopped parsley (optional)
Directions
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Prepare the Dough:
- In a mixing bowl, whisk together the warm milk, sugar, and instant yeast. Let it sit for 5-10 minutes until frothy.
- Add flour, salt, olive oil, and the egg (if using). Mix until the dough starts coming together.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
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Make the Cheesy Spinach Filling:
- Heat butter in a pan over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- Add the chopped spinach and cook until wilted (about 2-3 minutes).
- Season with salt, black pepper, oregano, and red pepper flakes. Remove from heat and let it cool slightly.
- Stir in shredded mozzarella and Parmesan cheese, mixing well.
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Shape the Bread:
- Preheat the oven to 375°F (190°C).
- Roll out the dough into a rectangle on a floured surface (about 1/2 inch thick).
- Spread the spinach and cheese filling evenly over the dough, leaving a small border around the edges.
- Roll the dough tightly into a log, like a jelly roll. Pinch the edges to seal.
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Bake the Bread:
- Place the rolled bread onto a greased or parchment-lined baking sheet.
- Brush the top with melted butter mixed with garlic powder.
- Bake for 25-30 minutes, or until the bread is golden brown and crispy on the outside.
- Remove from the oven and brush with more butter for extra flavor.
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Serve and Enjoy!
- Allow the bread to cool slightly before slicing. Serve warm and enjoy the gooey, cheesy goodness inside!
Nutritional Facts (Per Slice, Makes 10 Slices)
- Calories: 220 kcal
- Protein: 7g
- Carbohydrates: 30g
- Fat: 8g
- Saturated Fat: 4g
- Fiber: 2g
- Sugar: 2g
- Iron: 1.5mg
The Origins and Popularity of the Recipe
Cheese and bread have been a classic combination across many cultures for centuries, with variations found in Italian, French, and Mediterranean cuisines. Spinach, often paired with cheese in dishes like spanakopita and stuffed bread, brings both flavor and nutrition to this recipe. Cheesy bread variations, such as garlic bread and cheese-stuffed rolls, have long been favorites in American and European kitchens.
Cheesy Spinach Bread is a modern twist on these classics, combining a soft, fluffy dough with a rich, cheesy spinach filling. The balance of textures—crispy crust, melted cheese, and tender spinach—makes it a crowd-pleaser, perfect for serving at dinner tables, holiday feasts, or as a snack for guests.
Why You’ll Love This Recipe
- Soft and Cheesy: The perfect balance of fluffy bread and gooey melted cheese.
- Packed with Spinach: A great way to sneak in more greens!
- Perfect for Any Occasion: Serve it as an appetizer, side dish, or a snack.
- Homemade Goodness: Better than store-bought cheesy bread, with no preservatives!
- Customizable: You can switch up the cheese, herbs, or even add extra fillings.
Health Benefits of This Recipe
- Spinach: Loaded with vitamins A, C, and K, plus iron and antioxidants.
- Cheese: Provides calcium and protein, essential for bone and muscle health.
- Olive Oil: Contains heart-healthy fats that support overall well-being.
- Homemade Bread: Fresher and healthier than store-bought bread with additives.
Serving Suggestions
- With Soup: Pairs wonderfully with tomato soup, minestrone, or creamy mushroom soup.
- As a Side Dish: Serve with pasta, grilled chicken, or a fresh salad.
- With Dips: Enjoy with marinara sauce, garlic butter, or a yogurt-based dip.
- For Breakfast: Toast a slice and top with a fried egg for a delicious morning treat.
Tips
- Use Fresh Spinach: Fresh spinach works best, but frozen spinach (thawed and squeezed dry) can also be used.
- Add Extra Flavor: Try adding sun-dried tomatoes, olives, or caramelized onions for more depth.
- Make It Ahead: Prepare the dough and let it rise overnight in the fridge for even better flavor.
- Use Different Cheeses: Mozzarella makes it gooey, while feta or ricotta can add a unique twist.
Variations to Try
- Vegan Version: Use dairy-free cheese and replace butter with olive oil.
- Spicy Spinach Bread: Add chopped jalapeños or a pinch of cayenne pepper for a kick.
- Garlic Herb Bread: Add more garlic and fresh herbs like basil or rosemary.
- Cheesy Pull-Apart Bread: Cut the dough into small pieces, mix with the filling, and bake in a bundt pan.
Conclusion
Cheesy Spinach Bread is an irresistible, homemade delight that combines soft, fluffy bread with a savory, cheesy spinach filling. The crispy crust and gooey cheese make it a comforting dish, perfect for any occasion. Whether you enjoy it as a side dish, a snack, or even a meal on its own, this bread is sure to impress. Try it today and experience the joy of fresh, cheesy bread straight from the oven!
Frequently Asked Questions
1. Can I make this without yeast?
Yes! You can use self-rising flour and skip the yeast for a quicker version.
2. Can I freeze the bread?
Yes, store in an airtight container and freeze for up to 2 months. Reheat in the oven before serving.
3. Can I use store-bought dough?
Absolutely! If you’re short on time, use store-bought pizza or bread dough for convenience.
4. Can I make it gluten-free?
Yes, use a gluten-free flour blend that works for yeast breads. The texture may vary slightly.
Enjoy your Cheesy Spinach Bread, a savory treat that’s crispy, cheesy, and packed with flavor! 🧄🧀🌿🍞