These Cheesy Spinach and Mushroom Crescent Rolls are the perfect blend of creamy, savory filling and buttery, golden pastry. Stuffed with sautéed spinach, mushrooms, cream cheese, and mozzarella, these warm, cheesy bites make for a delightful appetizer, a party snack, or even a light meal. Whether you’re serving guests or treating yourself, this easy-to-make, crowd-pleasing recipe will quickly become a household favorite.
Preparation, cook, and total times
Preparation Time: 20 minutes
Cooking Time: 13 minutes
Total Time: 33 minutes
YIELD
Makes 8 crescent rolls
Cuisine
American, with Mediterranean-inspired flavors
A full list of ingredients
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1 package crescent roll dough (8 rolls)
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1 cup fresh spinach, chopped
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1 cup mushrooms, finely chopped
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1/2 cup cream cheese, softened
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1/4 cup mozzarella cheese, shredded
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2 cloves garlic, minced
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Salt and black pepper, to taste
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1 tablespoon olive oil
Step-by-step cooking directions
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Preheat your oven
Set your oven to 375°F (190°C). Line a baking sheet with parchment paper and set it aside. -
Sauté the filling
In a medium skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant. Stir in the chopped mushrooms and spinach. Cook, stirring occasionally, for about 5-7 minutes, or until the spinach is wilted and the mushrooms are soft. Season with salt and pepper. -
Make the creamy filling
Remove the skillet from heat and allow the mixture to cool slightly. In a mixing bowl, combine the sautéed spinach and mushrooms with the softened cream cheese and shredded mozzarella. Stir until smooth and well mixed. -
Fill the crescent rolls
Unroll the crescent dough and separate it into 8 triangles along the perforated lines. Place a heaping spoonful of the spinach-mushroom-cheese filling on the wide end of each triangle. -
Roll and shape
Starting from the wide edge, gently roll each triangle toward the pointed end, creating a crescent shape. Tuck in the ends slightly if needed to prevent the filling from leaking. -
Bake to perfection
Place the crescent rolls on the prepared baking sheet, spaced evenly apart. Bake in the preheated oven for 11-13 minutes or until golden brown and puffed. -
Serve and enjoy
Allow to cool for 2-3 minutes before serving warm. Garnish with a sprinkle of chopped parsley if desired.
Nutritional information
Per serving (1 roll):
Calories: 180 kcal
Protein: 5g
Carbohydrates: 14g
Fat: 12g
Fiber: 1g
Sugar: 2g
Sodium: 330mg
The origins and popularity of the recipe
This recipe is a modern twist on classic crescent rolls, combining the convenience of refrigerated dough with a creamy, Mediterranean-inspired filling. The idea of stuffing crescent rolls has gained popularity for its simplicity and versatility, and the spinach-mushroom combination is a nod to European savory pastries, loved for their rich umami flavor and satisfying texture.
Reasons why you’ll love the recipe
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Easy to prepare in under 30 minutes
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Ideal for entertaining or quick meals
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Packed with flavor from fresh veggies and cheese
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Kid-friendly and great for lunchboxes
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Elegant enough for holiday spreads, cozy enough for a weeknight snack
Health benefits
Spinach is rich in iron, calcium, and fiber, while mushrooms are known for their immune-boosting properties. When combined with garlic and olive oil, these rolls provide essential nutrients and antioxidants. The addition of cheese makes them satisfying and protein-rich, helping to keep you full longer.
Serving suggestions
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Serve warm with a bowl of tomato soup for a cozy lunch
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Offer with a yogurt-based dipping sauce or garlic aioli
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Pair with a green salad for a light dinner
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Add them to your brunch table alongside eggs and fruit
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Great addition to charcuterie or appetizer platters
Cooking tips
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Make sure to let the filling cool before adding it to the dough to prevent sogginess.
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Don’t overstuff the crescents—use a heaping tablespoon of filling max.
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If using frozen spinach, thaw and squeeze out excess moisture before mixing.
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Brush the tops with melted butter and a sprinkle of garlic powder for extra flavor.
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Store leftovers in an airtight container and reheat in the oven to restore crispiness.
Variations to try
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Feta and Spinach: Swap out cream cheese for crumbled feta for a tangier filling.
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Turkey and Cheese: Add chopped turkey or chicken breast for extra protein.
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Spicy Kick: Add chopped jalapeños or a pinch of red pepper flakes to the filling.
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Vegan Version: Use dairy-free cream cheese and vegan crescent dough.
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Breakfast Rolls: Add scrambled eggs and cooked sausage for a morning twist.
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Pesto Infused: Stir in a spoonful of pesto for an herbal, aromatic upgrade.
A conclusion
These Cheesy Spinach and Mushroom Crescent Rolls are the ultimate fusion of taste, texture, and convenience. Whether you’re feeding a crowd or just looking to elevate your snack game, this recipe delivers on all fronts. With its rich, creamy center and flaky golden exterior, each bite is full of satisfaction. Versatile enough to serve at any time of day and customizable to your favorite flavors, this dish is a guaranteed keeper in your kitchen repertoire.
10 comprehensive FAQ section
1. Can I use frozen spinach instead of fresh?
Yes, but be sure to thaw it fully and squeeze out excess moisture before sautéing or mixing into the cheese.
2. How can I make these ahead of time?
Prepare and assemble the rolls, then refrigerate unbaked. When ready to serve, bake as directed. You may need to add 2 extra minutes of baking time.
3. Can I freeze them?
Absolutely. Bake and cool completely, then freeze in a single layer. Reheat in the oven at 350°F (175°C) for 10 minutes.
4. What kind of mushrooms work best?
Cremini or white button mushrooms work perfectly. For more flavor, try shiitake or baby bella.
5. Can I make this recipe gluten-free?
Yes! Use gluten-free crescent dough and ensure the cream cheese and other ingredients are certified gluten-free.
6. Can I use phyllo dough or puff pastry instead?
Yes. Both make excellent alternatives, but you’ll need to adjust the shape and baking time.
7. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best texture.
8. Can I add meat to the filling?
Yes, cooked and crumbled sausage, bacon, or shredded chicken would all be great additions.
9. What dipping sauces pair well with this?
Garlic yogurt dip, ranch, marinara, or even a light balsamic glaze make excellent accompaniments.
10. Are these kid-friendly?
Very! The creamy filling and buttery dough are typically a hit with kids. You can also let them help roll the crescents.