This Cheesy Spinach and Bacon Flatbread Pizza is a deliciously quick and easy meal perfect for any time of the day. With crispy bacon, fresh spinach, and two types of cheese, it’s a delightful combination of flavors that will please everyone.
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Ingredients:
Topping Mixture:
- 2 strips thick bacon
- 1 cup baby spinach leaves
- ⅓ cup sweet onion, sliced
- ½ tsp garlic powder
- 1 Tbsp extra virgin olive oil
- Salt and pepper, to taste
Assembly:
- 1 flour tortilla (9-inch) or any flatbread
- ½ cup shredded mozzarella cheese
- ¼ cup shredded parmesan cheese
- 1 tsp extra virgin olive oil
Directions:
- Prepare the Topping Mixture:
- Cook the bacon in the microwave or your preferred method until it’s almost fully cooked but still soft. Let it drain on paper towels and then cut it into bite-sized pieces.
- Thinly slice the sweet onion and pack the spinach leaves into a measuring cup.
- In a bowl, combine the bacon pieces, spinach leaves, onion slices, garlic powder, olive oil, salt, and pepper. Toss to evenly coat and distribute all the ingredients.
- Assemble the Flatbread Pizza:
- Remove the rack from the toaster oven and preheat it to 420°F (215°C). Line the rack with parchment paper and place the tortilla on it.
- Brush the tortilla with olive oil, leaving a small border around the edge.
- Evenly spread the shredded mozzarella cheese over the tortilla. Then, add the topping mixture on top of the cheese. Finish by sprinkling the shredded parmesan cheese on top. If desired, make a well in the center of the toppings and crack an egg into it for added richness.
- Bake:
- Place the rack in the middle or lower slot of the toaster oven. Bake at 420°F (215°C) for about 10 minutes or until the cheese is melted and the edges of the tortilla are golden brown.
Serving Suggestions:
- Serve hot, garnished with fresh herbs like basil or parsley, and enjoy with a side salad for a complete meal.
Cooking Tips:
- Customize: Feel free to add other toppings such as bell peppers, mushrooms, or even jalapeños for a spicy kick.
- Egg Option: Cracking an egg in the center not only adds flavor but also makes for a beautiful presentation.
Nutritional Benefits:
- Spinach: Packed with vitamins A and K, spinach is a nutritious green that boosts overall health.
- Bacon: While it’s a treat, bacon adds protein and a satisfying crunch to the dish.
- Cheese: Provides calcium and adds a creamy texture to the pizza.
Dietary Information:
- Gluten-Free Option: Use a gluten-free tortilla or flatbread to make this dish gluten-free.
- Vegetarian Version: Omit the bacon for a delicious vegetarian pizza, adding more veggies if desired.
Storage Tips:
- Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat in the toaster oven for a few minutes to regain crispness.
Why You’ll Love This Recipe:
- Quick and Easy: This recipe is perfect for a speedy meal or snack.
- Customizable: You can easily adjust the toppings to your liking.
- Flavorful: The combination of crispy bacon, fresh spinach, and melted cheese creates a deliciously satisfying dish.
Conclusion:
This Cheesy Spinach and Bacon Flatbread Pizza is not only quick to prepare but also incredibly tasty and satisfying. Perfect for lunch, dinner, or even a snack, it’s sure to become a favorite in your household.
Frequently Asked Questions:
- Can I use a different type of cheese?
Yes, feel free to use any cheese you prefer, such as cheddar or gouda. - Can I make this pizza without bacon?
Absolutely! You can skip the bacon or substitute it with turkey bacon or a vegetarian alternative. - How do I make it spicier?
Add sliced jalapeños or a sprinkle of red pepper flakes to the topping mixture for some heat. - Can I prepare the toppings in advance?
Yes, you can prepare the topping mixture ahead of time and store it in the refrigerator until you’re ready to assemble. - What other vegetables can I add?
Feel free to add bell peppers, mushrooms, or zucchini for extra flavor and nutrition. - Can I use a different type of bread?
Yes, any flatbread or even pita bread would work well for this recipe. - What if I don’t have a toaster oven?
You can use a conventional oven by following the same temperature and cooking time. - Can I freeze the leftovers?
It’s best to enjoy this pizza fresh, but you can freeze it if necessary. Just reheat it in the oven for best results. - How long will it take to bake if I make two at once?
Baking two pizzas may take a few extra minutes. Keep an eye on them and check for doneness. - What dipping sauce goes well with this pizza?
Marinara or a garlic aioli would pair nicely as a dipping sauce.