This Cheesy Skillet Potatoes with Eggs and Sausage recipe is a comforting, rustic dish that brings together crispy potatoes, fluffy eggs, savory sausage, creamy sour cream, melted cheddar cheese, and fresh toppings—all in one skillet. It’s the ultimate brunch or hearty breakfast-for-dinner option. Every bite is packed with flavor and texture: golden potatoes, gooey cheese, fresh herbs, and juicy tomatoes balance the richness of the sour cream and sausage perfectly. This satisfying meal is quick, customizable, and sure to please the whole family.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 3–4 servings
Cuisine: Comfort Food, European-Inspired
Ingredients
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3 medium potatoes, cubed
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4 large eggs
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200 grams sour cream (approximately 7 oz)
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3 sausages, sliced
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6 cocktail tomatoes, halved
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100 grams cheddar cheese (about 3.5 oz), grated
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2–3 spring onions, chopped
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Fresh parsley, chopped (for garnish)
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Olive oil (for cooking)
Seasonings:
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Salt, to taste
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Black pepper, to taste
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½ teaspoon paprika
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½ teaspoon dried garlic or garlic powder
Step-by-Step Cooking Directions
Prepare the Potatoes
Wash and cube the potatoes into bite-sized pieces, ensuring they’re all a similar size for even cooking.
Heat a generous splash of olive oil in a large non-stick or cast-iron skillet over medium heat. Add the potatoes and sprinkle with salt, black pepper, paprika, and dried garlic. Stir to coat evenly with the oil and seasonings.
Cover with a lid and cook for about 8–10 minutes, stirring occasionally, until the potatoes are tender and golden brown on the outside. You want them crispy but fully cooked through.
Beat the Eggs
While the potatoes are cooking, crack the eggs into a mixing bowl and season with salt and pepper. Beat until well mixed and slightly frothy for light, fluffy eggs. Set aside.
Cook the Eggs in the Skillet
Once the potatoes are done, use a spatula to push them to one side of the skillet. In the cleared space, pour the beaten eggs directly into the pan. Let the eggs sit for about 30–60 seconds to begin setting.
Gently stir and fold the eggs, allowing them to cook through while slowly incorporating the potatoes. Mix everything together and cook for another 2–3 minutes until the eggs are soft, fluffy, and cooked through.
Add the Sausage
Add the sliced sausages directly into the skillet. Stir everything together and cook for an additional 2–3 minutes to heat the sausage through and allow the flavors to meld. If using pre-cooked sausage, this step is quick. If using raw sausage, cook until fully done.
Add the Toppings
Remove the skillet from heat. Spoon dollops of sour cream over the mixture. Sprinkle the shredded cheddar cheese evenly over the hot skillet so it melts into the eggs and potatoes.
Top with chopped spring onions, halved cocktail tomatoes, and a generous sprinkle of fresh parsley.
Serve
Serve hot, straight from the skillet for a rustic presentation. Each bite delivers warm, cheesy comfort with bursts of freshness from the toppings.
Nutritional Information (per serving – based on 4 servings)
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Calories: 390
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Protein: 20g
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Carbohydrates: 22g
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Fat: 25g
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Fiber: 3g
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Sugar: 3g
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Sodium: 700mg
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Calcium: 18% DV
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Iron: 15% DV
The Origins and Popularity of the Recipe
This dish is inspired by traditional European skillet breakfasts and farmer-style meals, where leftover potatoes, sausage, and eggs were cooked together in a single pan for simplicity and nourishment. Today, this kind of hearty skillet meal has become a staple of American brunch culture and home cooking because it’s adaptable, filling, and requires minimal cleanup. It’s perfect for busy weekdays or slow weekend mornings.
Reasons Why You’ll Love the Recipe
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All-in-one skillet meal – minimal cleanup and maximum flavor
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Quick to prepare – ready in under 40 minutes
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Filling and protein-rich – perfect for a long day ahead
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Great for brunch, dinner, or weekend comfort food
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Easily adaptable – use what you have on hand
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Perfect balance of warm, cheesy, fresh, and savory elements
Health Benefits
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Potatoes provide fiber, potassium, and complex carbohydrates
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Eggs are a high-quality source of protein and contain vitamins D and B12
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Sour cream (in moderation) offers calcium and probiotics
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Tomatoes bring antioxidants like lycopene
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Cheddar cheese adds protein and calcium for bone health
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Fresh parsley and spring onions deliver vitamin K and digestive benefits
This dish offers a balanced mix of macronutrients and micronutrients to keep you satisfied and energized.
Serving Suggestions
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With toasted bread or pita – perfect for scooping up the skillet contents
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Alongside a simple green salad – for a lighter contrast
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With hot sauce or chili flakes – for an extra kick
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Topped with sliced avocado – for creaminess and healthy fats
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With a fried egg on top – for egg lovers who want extra richness
Cooking Tips
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Use a well-seasoned skillet – for easy release and great browning
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Don’t overcrowd the pan – give ingredients room to crisp and caramelize
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Cook sausage until browned – it adds depth and color
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Grate cheese fresh – for better melt and flavor than pre-shredded
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Let eggs sit briefly before stirring – for fluffier texture
Variations to Try
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Add bell peppers or mushrooms – for more veggies
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Use turkey sausage or plant-based sausage – for a healthier version
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Swap sour cream for Greek yogurt – for extra protein
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Try Swiss or mozzarella cheese – for different flavor profiles
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Top with pesto or salsa – for an herby or tangy twist
Conclusion
This Cheesy Skillet Potatoes with Eggs and Sausage is comfort food at its best—hearty, flavorful, and satisfying. It’s a beautiful harmony of crispy potatoes, savory sausage, creamy cheese, and garden-fresh toppings. Whether you’re serving breakfast for dinner, impressing guests with brunch, or making a quick one-pan meal for your family, this skillet delivers flavor and warmth in every bite.
FAQ
1. Can I make this ahead of time?
Yes. You can prepare the potatoes and sausage ahead of time and reheat in the skillet before adding the eggs and toppings.
2. Can I bake this instead of cooking it on the stove?
You can. Cook the components separately, then combine in a baking dish and bake at 375°F for 15–20 minutes.
3. Can I use sweet potatoes instead of white potatoes?
Absolutely. They add natural sweetness and extra nutrients.
4. Can I use bacon instead of sausage?
Yes. Chop and cook bacon first, then continue with the rest of the ingredients.
5. What if I don’t have sour cream?
Use Greek yogurt, crème fraîche, or even cottage cheese.
6. Can I make this vegetarian?
Yes. Skip the sausage or replace with mushrooms, tofu, or a plant-based sausage.
7. Can I freeze leftovers?
It’s best fresh, but you can freeze for up to 2 months. Reheat in a skillet or microwave.
8. What cheese works best?
Cheddar is classic, but you can also use Monterey Jack, mozzarella, gouda, or Swiss.
9. How do I get potatoes extra crispy?
Dry the potatoes thoroughly before cooking, and avoid overcrowding the pan.
10. Can I use leftover boiled or roasted potatoes?
Yes! Just reduce the cooking time and crisp them in the pan with oil and seasonings.