These Cheesy Sausage Puff Pastry Pockets are a delicious and easy-to-make snack or meal. Packed with flavorful sausages, pickles, tomatoes, and gooey cheese, they are perfect for any occasion. The crispy puff pastry adds the perfect crunch, making these pockets irresistible.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Ingredients
- 400 grams (14 oz) puff pastry
- 1 egg, beaten
- 2 tablespoons ketchup
- 100 grams (3.5 oz) boiled sausage, chopped
- 100 grams (3.5 oz) smoked sausage, chopped
- 2 pickled cucumbers, sliced
- 1 tomato, sliced
- 1 tablespoon mayonnaise
- 150 grams (5.3 oz) cheese, grated
Directions
Prepare the Ingredients:
- Preheat your oven to 190°C (375°F).
- Chop the boiled and smoked sausages.
- Slice the pickled cucumbers and tomato.
- Grate the cheese.
Prepare the Puff Pastry:
- Roll out the puff pastry on a lightly floured surface.
- Cut the puff pastry into squares or rectangles.
Assemble the Pockets:
- Brush each piece of puff pastry with a little beaten egg.
- Spread a small amount of ketchup on the pastry.
- Add a mixture of boiled and smoked sausage, pickled cucumber slices, and tomato slices.
- Drizzle with a little mayonnaise.
- Sprinkle grated cheese over the filling.
Seal the Pockets:
- Fold the puff pastry over the filling to form pockets.
- Press the edges together to seal and crimp with a fork for a decorative finish.
- Brush the tops with the remaining beaten egg.
Bake:
- Place the puff pastry pockets on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20 minutes or until the pastry is golden brown and crispy.
Serve:
- Remove from the oven, let cool slightly, and serve warm.
Serving Suggestions
- Pair with a fresh green salad for a light meal.
- Serve with tomato soup for a comforting combination.
- Enjoy with dipping sauces like ranch, garlic aioli, or spicy ketchup.
- Pack for picnics or lunchboxes.
- Serve as party appetizers or snacks.
Cooking Tips
- Ensure sealing: Seal edges tightly to avoid leaks during baking.
- Add veggies: Experiment with bell peppers, spinach, or mushrooms for extra flavor.
- Flavored crust: Brush with garlic butter before baking for added taste.
Nutritional Benefits
- High in protein from sausages and cheese.
- Contains vitamins from tomatoes and pickles.
- A balanced combination of carbohydrates, fats, and protein for energy.
Dietary Information
- Non-vegetarian: Contains meat.
- Gluten-Free Option: Substitute with gluten-free puff pastry.
Nutritional Facts (Per Serving, Approximate for 8 servings)
- Calories: 280
- Protein: 8 g
- Fat: 19 g
- Carbohydrates: 18 g
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 180°C (350°F) for 5-7 minutes to retain crispiness.
- Freeze assembled, unbaked pockets for up to 1 month; bake directly from frozen, adding 5-7 minutes to the baking time.
Why You’ll Love This Recipe
- Quick and easy to prepare with minimal ingredients.
- Versatile fillings allow for customization.
- Perfect as a snack, appetizer, or meal.
- Great for both kids and adults.
Conclusion
Cheesy Sausage Puff Pastry Pockets are a delightful and satisfying dish. Their crispy exterior and flavorful filling make them an instant favorite. Whether served warm from the oven or packed for an outing, these pockets are a crowd-pleaser you’ll want to make again and again.
Frequently Asked Questions
- Can I use other types of sausage?
Yes, feel free to use chorizo, kielbasa, or even vegetarian sausage for variety. - Can I prepare these in advance?
Yes, you can assemble the pockets, refrigerate them, and bake just before serving. - Can I freeze these?
Yes, assemble and freeze unbaked. Bake from frozen, adding a few minutes to the cooking time. - Can I make them smaller for appetizers?
Absolutely! Cut the pastry into smaller squares and reduce the filling amount per pocket. - What other cheeses can I use?
Try mozzarella, gouda, or even a spicy pepper jack for a twist. - How do I keep the pastry crispy?
Avoid overfilling and serve immediately after baking. - Can I use fresh cucumbers instead of pickled?
Yes, but pickles add a tangy flavor that complements the filling. - What dipping sauces pair well?
Ranch, spicy ketchup, garlic aioli, or honey mustard are excellent options. - How do I prevent the filling from leaking?
Ensure the edges are well-sealed and avoid overfilling. - Can I make this vegan?
Yes, use plant-based puff pastry, vegan sausages, and cheese alternatives.