This Cheesy Sausage Bread Bake is a quick and delicious recipe that combines the comforting flavors of bread, cheese, sausage, and creamy mayonnaise. Perfect for a light lunch, snack, or even breakfast, this dish is easy to prepare and delivers maximum flavor with minimal effort.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 2
Ingredients
- Bread: 3 slices
- Sausage: 150 grams, diced or sliced
- Cheese: 100 grams, grated (cheddar, mozzarella, or your choice)
- Egg: 1 large
- Mayonnaise: 2-3 tablespoons
Directions
- Prepare the Base:
- Preheat the oven to 180°C (350°F).
- Lightly grease a baking dish or line it with parchment paper.
- Assemble the Ingredients:
- Lay the slices of bread in the baking dish, ensuring they cover the base evenly.
- Spread a thin layer of mayonnaise over the bread slices.
- Add the Toppings:
- Distribute the diced sausage evenly over the bread.
- Sprinkle the grated cheese generously on top of the sausage.
- Prepare the Egg Mixture:
- In a small bowl, beat the egg and pour it evenly over the bread, sausage, and cheese layers.
- Bake:
- Place the dish in the preheated oven and bake for 15 minutes, or until the cheese is melted and golden brown.
- Serve:
- Remove from the oven and let cool for a minute or two. Slice into portions and serve warm.
5 Serving Suggestions
- Serve with a fresh green salad for a balanced meal.
- Pair with a bowl of tomato soup for a comforting combination.
- Enjoy as a standalone snack or breakfast.
- Add a side of crispy hash browns or roasted vegetables for a hearty meal.
- Serve with a dollop of sour cream or ketchup for dipping.
5 Cooking Tips
- Use slightly stale bread for better texture and to prevent sogginess.
- Customize with your favorite sausages, such as spicy chorizo or smoked kielbasa.
- For extra flavor, sprinkle herbs like parsley, thyme, or oregano on top before baking.
- Toast the bread lightly before assembling for added crunch.
- Adjust the amount of mayonnaise to suit your taste; a thin layer keeps the dish creamy without being overwhelming.
Nutritional Benefits
- Egg: High in protein and essential nutrients like choline.
- Cheese: Rich in calcium and protein for bone health.
- Sausage: Provides protein and savory flavor.
Dietary Information
- Vegetarian: No (use plant-based sausage for a vegetarian option)
- Gluten-Free: No (use gluten-free bread for a gluten-free version)
- Dairy-Free: No (use dairy-free cheese for a dairy-free option)
Nutritional Facts (Per Serving)
- Calories: 300 kcal
- Protein: 15g
- Fat: 18g
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 2g
Storage
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 180°C (350°F) for 5-7 minutes or microwave for 1-2 minutes.
- Freezing: Not recommended due to the texture of mayonnaise and bread.
Why You’ll Love This Recipe
- Simple and quick to prepare with just a few ingredients.
- Perfect for any meal of the day.
- Customizable with your favorite cheeses, sausages, and herbs.
- Great for using up leftover bread and pantry staples.
- Comforting, cheesy, and absolutely delicious!
Conclusion
This Cheesy Sausage Bread Bake is a simple yet satisfying dish that’s perfect for busy days or when you’re craving a comforting treat. With its gooey cheese, flavorful sausage, and creamy mayonnaise, this bake is sure to become a favorite in your kitchen. Serve it hot, and enjoy the warm, savory goodness!
10 Frequently Asked Questions
- Can I use a different type of bread? Yes, any type of bread works, including whole wheat, sourdough, or even croissants.
- What other cheeses can I use? Swiss, gouda, or provolone are excellent alternatives.
- Can I skip the mayonnaise? Yes, you can substitute it with sour cream or cream cheese for a similar creamy texture.
- What can I use instead of sausage? Diced ham, bacon, or plant-based sausage are great substitutes.
- Can I add vegetables? Yes, diced bell peppers, onions, or mushrooms add flavor and nutrition.
- Can I prepare this ahead of time? Assemble the dish, cover, and refrigerate for up to 8 hours. Bake just before serving.
- Can I make this spicy? Add chili flakes or use spicy sausage for extra heat.
- Can I use pre-cooked sausage? Yes, pre-cooked sausage works well and saves time.
- What dipping sauces pair well with this dish? Ketchup, mustard, or garlic aioli are great options.
- How do I prevent the bread from becoming soggy? Use slightly stale bread or toast the slices lightly before assembling.
Enjoy this cheesy, savory bake for any occasion! 🧀✨