Cheesy Sausage Bread Bake

This Cheesy Sausage Bread Bake is a quick and delicious recipe that combines the comforting flavors of bread, cheese, sausage, and creamy mayonnaise. Perfect for a light lunch, snack, or even breakfast, this dish is easy to prepare and delivers maximum flavor with minimal effort.

Preparation Time

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 2

Ingredients

  • Bread: 3 slices
  • Sausage: 150 grams, diced or sliced
  • Cheese: 100 grams, grated (cheddar, mozzarella, or your choice)
  • Egg: 1 large
  • Mayonnaise: 2-3 tablespoons

Directions

  • Prepare the Base:
    • Preheat the oven to 180°C (350°F).
    • Lightly grease a baking dish or line it with parchment paper.
  • Assemble the Ingredients:
    • Lay the slices of bread in the baking dish, ensuring they cover the base evenly.
    • Spread a thin layer of mayonnaise over the bread slices.
  • Add the Toppings:
    • Distribute the diced sausage evenly over the bread.
    • Sprinkle the grated cheese generously on top of the sausage.
  • Prepare the Egg Mixture:
    • In a small bowl, beat the egg and pour it evenly over the bread, sausage, and cheese layers.
  • Bake:
    • Place the dish in the preheated oven and bake for 15 minutes, or until the cheese is melted and golden brown.
  • Serve:
    • Remove from the oven and let cool for a minute or two. Slice into portions and serve warm.

5 Serving Suggestions

  • Serve with a fresh green salad for a balanced meal.
  • Pair with a bowl of tomato soup for a comforting combination.
  • Enjoy as a standalone snack or breakfast.
  • Add a side of crispy hash browns or roasted vegetables for a hearty meal.
  • Serve with a dollop of sour cream or ketchup for dipping.

5 Cooking Tips

  • Use slightly stale bread for better texture and to prevent sogginess.
  • Customize with your favorite sausages, such as spicy chorizo or smoked kielbasa.
  • For extra flavor, sprinkle herbs like parsley, thyme, or oregano on top before baking.
  • Toast the bread lightly before assembling for added crunch.
  • Adjust the amount of mayonnaise to suit your taste; a thin layer keeps the dish creamy without being overwhelming.

Nutritional Benefits

  • Egg: High in protein and essential nutrients like choline.
  • Cheese: Rich in calcium and protein for bone health.
  • Sausage: Provides protein and savory flavor.

Dietary Information

  • Vegetarian: No (use plant-based sausage for a vegetarian option)
  • Gluten-Free: No (use gluten-free bread for a gluten-free version)
  • Dairy-Free: No (use dairy-free cheese for a dairy-free option)

Nutritional Facts (Per Serving)

  • Calories: 300 kcal
  • Protein: 15g
  • Fat: 18g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Sugar: 2g

Storage

  • Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat in the oven at 180°C (350°F) for 5-7 minutes or microwave for 1-2 minutes.
  • Freezing: Not recommended due to the texture of mayonnaise and bread.

Why You’ll Love This Recipe

  • Simple and quick to prepare with just a few ingredients.
  • Perfect for any meal of the day.
  • Customizable with your favorite cheeses, sausages, and herbs.
  • Great for using up leftover bread and pantry staples.
  • Comforting, cheesy, and absolutely delicious!

Conclusion

This Cheesy Sausage Bread Bake is a simple yet satisfying dish that’s perfect for busy days or when you’re craving a comforting treat. With its gooey cheese, flavorful sausage, and creamy mayonnaise, this bake is sure to become a favorite in your kitchen. Serve it hot, and enjoy the warm, savory goodness!

10 Frequently Asked Questions

  • Can I use a different type of bread? Yes, any type of bread works, including whole wheat, sourdough, or even croissants.
  • What other cheeses can I use? Swiss, gouda, or provolone are excellent alternatives.
  • Can I skip the mayonnaise? Yes, you can substitute it with sour cream or cream cheese for a similar creamy texture.
  • What can I use instead of sausage? Diced ham, bacon, or plant-based sausage are great substitutes.
  • Can I add vegetables? Yes, diced bell peppers, onions, or mushrooms add flavor and nutrition.
  • Can I prepare this ahead of time? Assemble the dish, cover, and refrigerate for up to 8 hours. Bake just before serving.
  • Can I make this spicy? Add chili flakes or use spicy sausage for extra heat.
  • Can I use pre-cooked sausage? Yes, pre-cooked sausage works well and saves time.
  • What dipping sauces pair well with this dish? Ketchup, mustard, or garlic aioli are great options.
  • How do I prevent the bread from becoming soggy? Use slightly stale bread or toast the slices lightly before assembling.

Enjoy this cheesy, savory bake for any occasion! 🧀✨